Description
Discover the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki recipe. Juicy chicken marinated in olive oil, lemon juice, garlic, and herbs is grilled to perfection on skewers, combined with colorful vegetables for a delightful feast. Whether you’re hosting a family dinner or planning a backyard barbecue, this dish is easy to prepare and sure to impress your guests. Pair it with warm pita bread and homemade tzatziki sauce for an unforgettable meal that embodies traditional Mediterranean cuisine.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Assorted vegetables (red onion, red bell pepper, green bell pepper)
- Fresh parsley for garnish
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Add chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour or overnight.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers, alternating with pieces of vegetables.
- Grill skewers for 8–10 minutes, turning occasionally until the chicken is cooked through and vegetables are tender.
- Serve immediately with warm pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg