Description
Asian Style Ground Beef Lettuce Wraps are a quick, flavorful meal that brings the delightful essence of Asian cuisine right to your dinner table. Perfect for busy weeknights or casual gatherings, these wraps combine savory ground beef with crisp lettuce leaves, offering a satisfying crunch and an explosion of taste in every bite. With a balance of vegetables and lean protein, this dish is not only delicious but also healthy and customizable to suit your preferences. Serve them as a fun family dinner or an impressive appetizer at your next party!
Ingredients
Scale
- 1 lb ground beef
- ¼ cup maple syrup (or brown sugar)
- ¼ cup coconut aminos (or soy sauce)
- 2 cloves garlic (minced)
- 2 tsp grated fresh ginger
- 1 medium red bell pepper (diced)
- Boston Bibb lettuce leaves
Instructions
- In a bowl, whisk together maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes. Stir in arrowroot powder until smooth.
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned.
- Stir in garlic and ginger; cook until fragrant.
- Add bell pepper and carrots; sauté until tender-crisp.
- Pour sauce over the mixture; simmer until slightly thickened.
- Serve filling in lettuce leaves, garnished with sesame seeds.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg