Description
Apple Pie Cupcakes are a delightful twist on the classic dessert, blending the warm flavors of homemade apple pie into a convenient cupcake form. With tender cake infused with cinnamon and nutmeg, and filled with spiced apple goodness, these cupcakes bring all the familiar comfort of fall to your table. Topped with luscious stabilized whipped cream, they not only taste amazing but also look stunning, making them perfect for any gathering or simply as a sweet treat for yourself. Easy to make and irresistibly delicious, these cupcakes promise to be a hit at every occasion!
Ingredients
Scale
- 3 Granny Smith apples
- ¾ cup unsalted butter
- 1 ½ cups all-purpose flour
- 2 large eggs
- ½ cup whole milk
- Sugar
- Cinnamon
- Nutmeg
Instructions
- Prepare the apple filling by cooking diced apples with sugar, lemon juice, cinnamon, and salt until softened. Allow to cool.
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, baking powder, and spices. In another bowl, cream butter and sugar until fluffy; add eggs and vanilla.
- Gradually mix dry ingredients with wet ingredients while alternating with milk.
- Fill liners halfway with batter, add a spoonful of apple filling, then top with more batter until two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 275
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg