Description
Amish White Bread is the ultimate comfort food, perfect for any occasion. Its soft and fluffy texture makes it an ideal choice for sandwiches, toast, or simply enjoyed with a pat of butter. This easy-to-follow recipe captures the essence of traditional baking while fitting seamlessly into your modern kitchen. Whether you’re hosting a family dinner or just looking to enjoy homemade bread, this delightful loaf will warm your heart and satisfy your cravings.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- Activate the Yeast: In a large bowl, dissolve the sugar in warm water. Stir in the yeast and let it foam for 5-10 minutes.
- Mix Ingredients: Add salt and vegetable oil to the yeast mixture. Gradually mix in bread flour until fully incorporated. Knead on a floured surface until smooth.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
- Shape Loaves: Gently punch down dough, divide it in half, shape into loaves, and place into greased loaf pans. Allow to rise again for about 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for approximately 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 140mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg