Description
Air Fryer Apple Pie Bombs are a delightful twist on the classic apple pie, combining warm, gooey apple filling with a crispy, golden biscuit exterior. These easy-to-make treats are perfect for any occasion, whether you’re hosting a family gathering or simply craving a sweet indulgence at home. With their irresistible flavor and simple preparation, these dessert bombs are bound to impress your guests and satisfy your sweet tooth. In just minutes, you can enjoy these delicious air-fried pastries that are sure to become a new favorite in your dessert repertoire!
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (or 1 can of Grands biscuits)
- 1 cup apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center of each circle.
- Fold the edges over the filling and pinch to seal tightly; roll gently into balls.
- Arrange the bombs in the air fryer basket with space between them.
- Cook at 380°F for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon for topping.
- After baking, dip warm bombs in melted butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg