New Orleans-Style Beignets
These easy New Orleans-style beignets will transport you right to the French Quarter. They are light, fluffy, and covered in powdered sugar, making them a perfect treat for breakfast or dessert. Whether you’re hosting a brunch or simply craving something sweet, these beignets are sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up these delightful treats.
- Impressive Presentation: Dusting them with powdered sugar creates a gorgeous finish that will wow your guests.
- Perfect for Any Occasion: Whether it’s Mardi Gras or just a weekend brunch, New Orleans-style beignets fit right in.
- Versatile Flavor: Enjoy them plain or pair with your favorite jam or dipping sauce for an extra kick.
- Family-Friendly Fun: Making beignets is a great activity for kids and adults alike!
Tools and Preparation
To make perfect New Orleans-style beignets, having the right tools handy is essential. These items will help you achieve the best results.
Essential Tools and Equipment
- Large microwave-safe bowl
- Wooden spoon or sturdy spatula
- Rolling pin
- Pizza cutter or sharp knife
- Deep-fry thermometer
- Large Dutch oven
Importance of Each Tool
- Deep-fry thermometer: Ensures the oil is at the right temperature for frying, preventing soggy or burnt beignets.
- Rolling pin: Helps roll out the dough evenly for consistent cooking and texture in each beignet.
Ingredients
For the Dough
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter, very soft
- 3 1/2 cups all-purpose flour, divided, plus more for kneading and cutting
- 1/2 teaspoon kosher salt
For Frying and Finishing
- 1 quart peanut or vegetable oil, plus more for the bowl
- 1 cup powdered sugar
How to Make New Orleans-Style Beignets
Step 1: Warm the Liquid Ingredients
Place 3/4 cup water and 1/2 cup whole milk in a large microwave-safe bowl. Microwave for 1 1/2 minutes on full power until warm (but cooler than 100°F). Alternatively, warm in a small saucepan over medium heat.
Step 2: Activate the Yeast
Whisk in 1/3 cup granulated sugar into the warm milk mixture. Sprinkle with 1 1/2 teaspoons active dry yeast and let it sit for about 15 minutes until foamy.
Step 3: Prepare the Dough
Add 1 large beaten egg, 1/2 teaspoon kosher salt, 2 tablespoons softened unsalted butter, and 2 cups of flour to the milk mixture. Beat with a wooden spoon until thick but smooth. Gradually add remaining flour until just combined; aim for a thick batter-like consistency.
Step 4: Let It Rise
Dust your work surface with about 1/4 cup more flour and transfer the dough onto it. Gently fold it over itself several times until slightly less sticky. Shape into a round and place it in an oiled bowl. Cover with a kitchen towel and let rise in a warm area until doubled in size (about 1.5 to 2 hours).
Step 5: Prepare Oil for Frying
Heat 1 quart of peanut or vegetable oil in a large Dutch oven over medium-high heat until it reaches 370ºF. Line a baking sheet with paper towels.
Step 6: Roll Out the Dough
Dust your work surface again with flour. Roll out the dough into a rectangle measuring approximately 17×11 inches and about 1/4-inch thick. Cut into about 20 to 22 squares using a pizza cutter.
Step 7: Fry the Beignets
Gently add batches of beignet squares (3 to 4 at a time) into the hot oil using hands or tongs. Ladle hot oil over them as they fry. Cook each side for about 1 to 2 minutes until golden brown.
Step 8: Drain and Dust
Transfer fried beignets onto paper towels to drain excess oil. Dust generously with powdered sugar while still warm before serving.
Enjoy these delightful New Orleans-style beignets as part of your breakfast spread or as an indulgent treat any time of day!
How to Serve New Orleans-Style Beignets
New Orleans-style beignets are a delightful treat that can be enjoyed in various ways. Whether you are serving them at a special brunch or simply enjoying them with coffee, here are some great serving suggestions.
With Coffee
- Café au Lait: Pair your beignets with a warm cup of café au lait for a classic New Orleans experience.
- Espresso: The rich flavors of espresso complement the sweetness of the beignets perfectly.
As a Dessert
- Chocolate Sauce: Drizzle warm chocolate sauce over the beignets for an indulgent twist.
- Fruit Compote: Serve with a side of mixed berry compote for a fresh and fruity addition.
For Breakfast
- Fresh Fruit: Accompany beignets with a light fruit salad to balance their richness.
- Yogurt Parfait: A yogurt parfait adds creaminess and tang that pairs well with the fried dough.

How to Perfect New Orleans-Style Beignets
Creating the perfect New Orleans-style beignets requires attention to detail. Here are some tips to ensure your beignets turn out light and fluffy.
- yeast activation: Make sure to let the yeast become foamy before mixing it into the dough; this ensures proper rise.
- temperature control: Keep your oil at 370ºF while frying for that golden, crispy exterior without burning.
- dough handling: Handle the dough gently; overworking can lead to tough beignets.
- resting time: Allow enough time for the dough to rise; this is crucial for achieving that airy texture.
- dusting technique: Dust generously with powdered sugar right before serving for maximum sweetness.
Best Side Dishes for New Orleans-Style Beignets
When serving New Orleans-style beignets, having complementary side dishes can enhance your meal. Here are some delicious options to consider:
- Southern Grits: Creamy grits offer a savory contrast to sweet beignets.
- Sausage Links: Flavorful breakfast sausage adds protein and spice to your plate.
- Scrambled Eggs: Fluffy scrambled eggs provide a light and airy accompaniment.
- Pancakes: Stack up some pancakes on the side for an extra sweet touch.
- Maple Syrup: Offer pure maple syrup as a dipping option for added sweetness.
- Bacon Strips: Crispy bacon brings a smoky flavor that pairs beautifully with sugary treats.
Common Mistakes to Avoid
Making New Orleans-style beignets can be a delightful experience, but there are a few common mistakes that can hinder your success. Here are some tips to ensure your beignets turn out perfectly.
- Not measuring ingredients accurately: Always use the right tools for measuring flour, sugar, and liquids. A kitchen scale can help achieve precise measurements.
- Skipping the yeast proofing step: Allowing the yeast to foam is crucial. If you skip this step, your beignets may not rise properly. Always wait for about 15 minutes before proceeding.
- Overworking the dough: Over-kneading can make the dough tough. Mix it just until combined for soft and fluffy results.
- Frying at the wrong temperature: Use a thermometer to ensure the oil is at 370°F. Too hot or too cold oil can lead to greasy or undercooked beignets.
- Using stale oil: Fresh oil ensures a clean taste. If your oil smells off or has been used multiple times, replace it for best results.
- Not dusting with powdered sugar before serving: For that classic touch, remember to generously dust your warm beignets with powdered sugar just before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store beignets in an airtight container at room temperature for up to 2 days.
- For longer freshness, refrigerate them in an airtight container for up to a week.
Freezing New Orleans-Style Beignets
- Place cooled beignets in a single layer on a baking sheet and freeze until solid before transferring them to a freezer bag.
- They can be stored in the freezer for up to 2 months.
Reheating New Orleans-Style Beignets
- Oven: Preheat your oven to 350°F and reheat for about 5-7 minutes until warm and crisp.
- Microwave: Heat individually for about 10-15 seconds, but note that this may make them less crispy.
- Stovetop: Warm in a skillet over medium heat for about 1-2 minutes per side for a crispy finish.
Frequently Asked Questions
Here are some common questions about making New Orleans-style beignets.
How do I know if my yeast is active?
To check if your yeast is active, look for bubbles and foam after mixing it with warm liquid and sugar. This usually takes about 15 minutes.
Can I make New Orleans-style beignets gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s suitable for baking.
What should I serve with New Orleans-style beignets?
Beignets pair wonderfully with coffee or hot chocolate. You might also enjoy them with fruit preserves or even whipped cream!
How long do New Orleans-style beignets stay fresh?
Freshly made beignets are best enjoyed immediately, but they can last up to two days at room temperature if stored properly.
Final Thoughts
These easy New Orleans-style beignets offer an irresistible taste of the French Quarter right at home. Their fluffy texture and sugary coating make them perfect for breakfast or as a sweet treat any time of day. Feel free to customize by adding flavors like vanilla or cinnamon, or serve with dipping sauces for added delight!

New Orleans-Style Beignets
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Cajun
Description
New Orleans-style beignets are a delightful indulgence that will whisk you away to the vibrant streets of the French Quarter. These light and fluffy treats, dusted with powdered sugar, are perfect for breakfast, dessert, or any festive occasion. With their simple ingredients and easy preparation, beignets make an impressive addition to brunch gatherings or a sweet treat for unexpected cravings. Whether enjoyed plain or paired with your favorite dipping sauce, these heavenly fried pastries offer a taste of Southern comfort that everyone will love.
Ingredients
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter (softened)
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon kosher salt
- Peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Warm the water and milk in a microwave-safe bowl until warm (not exceeding 100°F).
- Stir in the sugar and sprinkle the yeast over the mixture; let sit for about 15 minutes until foamy.
- Mix in the beaten egg, softened butter, salt, and flour until a thick dough forms.
- Transfer to a floured surface and knead gently until less sticky; shape into a ball and let rise in an oiled bowl covered with a towel for about 1.5 to 2 hours.
- Heat oil in a Dutch oven to 370°F.
- Roll out the dough to about 1/4-inch thickness and cut into squares.
- Fry the beignet squares in batches until golden brown on both sides (about 1-2 minutes per side).
- Drain on paper towels and dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg