Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a delightful treat that combines softness, fluffiness, and a hint of sweetness. Made with sweetened condensed milk, it offers a rich and tender crumb that makes it perfect for any occasion. Whether you’re serving it at breakfast, enjoying it with tea, or simply snacking throughout the day, this bread stands out for its versatility and delicious flavor.
Why You’ll Love This Recipe
- Simple to Make: This recipe uses easy-to-find ingredients and straightforward steps, making it accessible for bakers of all levels.
- Delightfully Soft: The addition of sweetened condensed milk ensures a uniquely tender texture that melts in your mouth.
- Versatile Flavor: Enjoy this bread plain, toasted, or with your favorite spreads like jam or butter — it’s delicious in any form!
- Perfect for Sharing: Makes 8–10 servings, ideal for family gatherings or sharing with friends.
- Great for Any Time: Whether it’s breakfast, snack time, or dessert, this bread fits perfectly into any meal.
Tools and Preparation
Before you start baking your Easy Sweet Condensed Milk Bread, gather the essential tools to make the process smoother.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Loaf pan
- Clean kitchen towel
Importance of Each Tool
- Mixing bowl: A sturdy bowl is necessary for mixing your ingredients thoroughly without spills.
- Loaf pan: This will shape your bread and ensure even cooking during baking.
- Measuring cups and spoons: Accurate measurements are vital in baking to achieve consistent results.
Ingredients
For the Bread
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (120 ml) warm milk (about 110°F/43°C)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/4 cup (60 ml) warm water
- 1 large egg, beaten
- 1 tablespoon water
How to Make Easy Sweet Condensed Milk Bread
Step 1: Prepare the Dough
First, combine the dry ingredients. In a mixing bowl, mix together the flour, instant yeast, granulated sugar, and salt.
Step 2: Add Wet Ingredients
Next, create a well in the center of your dry mixture. Pour in the warm milk, sweetened condensed milk, softened butter, egg, and warm water. Stir until combined.
Step 3: Knead the Dough
Transfer the dough onto a floured surface. Knead it gently for about 10 minutes until it’s smooth and elastic. If needed, add more flour to prevent sticking.
Step 4: Let It Rise
Place the dough back into the bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour or until doubled in size.
Step 5: Shape and Bake
Once risen, punch down the dough to release air. Shape it into a loaf and place it into a greased loaf pan. Let it rise again for about 30 minutes.
Step 6: Preheat Oven
Preheat your oven to 350°F (175°C). Brush the top of the loaf with beaten egg mixed with water.
Step 7: Bake
Bake in the preheated oven for about 15 minutes or until golden brown on top. Check if it’s done by tapping on the bottom; it should sound hollow.
Step 8: Cool
Remove from oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked Easy Sweet Condensed Milk Bread warm or at room temperature!
How to Serve Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is as versatile as it is delicious. Whether you enjoy it plain or with toppings, there are many ways to serve this delightful bread.
For Breakfast
- With Butter: Spread a generous layer of softened butter for a rich start to your day.
- With Jam: Top with your favorite fruit jam for a sweet and tangy treat.
As a Snack
- Toasted: Lightly toast slices for a crispy texture that pairs perfectly with coffee or tea.
- With Nutella: Slather on Nutella for an indulgent afternoon pick-me-up.
At Tea Time
- With Cheese: Serve alongside some creamy cheese for a savory contrast to the sweetness.
- With Fresh Fruits: Pair with seasonal fruits like berries or banana slices for added freshness.
How to Perfect Easy Sweet Condensed Milk Bread
To achieve the best results with your Easy Sweet Condensed Milk Bread, follow these handy tips.
- Use Warm Ingredients: Make sure your milk and water are warm, not hot, to activate the yeast effectively.
- Knead Well: Knead the dough until it becomes smooth and elastic; this helps create that soft texture.
- Let it Rise Properly: Allow enough time for the dough to rise in a warm place. This enhances flavor and texture.
- Don’t Skip the Egg Wash: Brushing the top with beaten egg adds a beautiful golden color and shine after baking.
- Store Correctly: Keep leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Easy Sweet Condensed Milk Bread
Pairing side dishes with your Easy Sweet Condensed Milk Bread can elevate your meal. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the bread.
- Yogurt Parfait: Layer yogurt, honey, and granola for a balanced breakfast or snack option.
- Vegetable Soup: A warm bowl of soup provides a hearty contrast to the lightness of the bread.
- Scrambled Eggs: Fluffy scrambled eggs make for a satisfying breakfast combo that’s easy to prepare.
- Cheese Platter: A selection of cheeses pairs beautifully, adding richness and flavor variety.
- Honey Drizzle: Drizzle honey over slices for an extra touch of sweetness that enhances every bite.
Common Mistakes to Avoid
When making Easy Sweet Condensed Milk Bread, avoiding common mistakes can help ensure your bread turns out perfectly every time.
- Failing to Measure Ingredients Accurately: Using incorrect measurements can lead to poor texture. Always use a kitchen scale or measuring cups for precise amounts.
- Ignoring the Yeast Activation Temperature: If the milk or water is too hot, it can kill the yeast. Ensure the liquids are warm (about 110°F/43°C) for optimal activation.
- Not Allowing Enough Rising Time: Rushing the rising process can result in dense bread. Let your dough rise until it has doubled in size for the best results.
- Using Cold Ingredients: Starting with cold butter, eggs, or milk can hinder proper mixing and rising. Make sure all ingredients are at room temperature before use.
- Overworking the Dough: Kneading too much can make the bread tough. Knead just until the dough is smooth and elastic for a soft texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Wrap tightly in plastic wrap to prevent drying out.
Freezing Easy Sweet Condensed Milk Bread
- Freeze slices in a freezer bag for up to 3 months.
- Label with the date for easy tracking.
Reheating Easy Sweet Condensed Milk Bread
- Oven: Preheat oven to 350°F (175°C). Wrap in foil and heat for 10-15 minutes until warm.
- Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds for a quick warm-up.
- Stovetop: Toast slices in a skillet over medium heat for a few minutes on each side until golden brown.
Frequently Asked Questions
What makes Easy Sweet Condensed Milk Bread different from regular bread?
Easy Sweet Condensed Milk Bread uses sweetened condensed milk, which adds richness and sweetness that enhances its flavor and texture compared to traditional bread.
Can I customize my Easy Sweet Condensed Milk Bread?
Absolutely! You can add nuts, dried fruits, or spices like cinnamon to personalize your Easy Sweet Condensed Milk Bread according to your taste.
How long does it take to make Easy Sweet Condensed Milk Bread?
The total time is about 2 hours and 25 minutes, including prep and cooking time. Most of this time is waiting for the dough to rise!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind that it may affect the texture. You might need to adjust the liquid content slightly.
Is this bread suitable for people with dietary restrictions?
This recipe contains gluten and dairy. For gluten-free options, consider using gluten-free flour blends and dairy-free alternatives like almond milk.
Final Thoughts
This Easy Sweet Condensed Milk Bread is not only soft and fluffy but also incredibly versatile. Whether enjoyed plain or dressed up with toppings, it’s perfect for any meal or snack. Feel free to customize it with your favorite flavors or add-ins!
Breakfast
Easy Sweet Condensed Milk Bread
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Easy Sweet Condensed Milk Bread is a heavenly, fluffy delight perfect for any occasion. This delightful bread, infused with sweetened condensed milk, offers a melt-in-your-mouth texture and subtle sweetness that makes it ideal for breakfast, tea time, or as a snack throughout the day. Its versatility shines as you can enjoy it plain, toasted, or topped with your favorite spreads like butter or jam. With straightforward ingredients and simple steps, this recipe is accessible for bakers of all levels and yields 8–10 servings, making it perfect for sharing with family and friends.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Create a well in the center and add warm milk, sweetened condensed milk, softened butter, egg, and warm water. Mix until combined.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a bowl covered with a towel to rise for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf; place in a greased loaf pan to rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Brush the top with beaten egg mixed with water.
- Bake for about 15 minutes or until golden brown; cool before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 162
- Sugar: 6g
- Sodium: 122mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg
