Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that brings together the comforting flavors of cinnamon and sugar in a soft, moist pound cake. Perfect for breakfast, dessert, or any occasion, this cake is sure to impress family and friends. Its unique swirls of cinnamon sugar create a beautiful presentation, while the gooey icing adds just the right amount of sweetness. Whether you’re hosting a brunch or celebrating a special event, this cake will be the star of the table!
Why You’ll Love This Recipe
- Incredible Flavor: The blend of cinnamon and sugar creates an irresistible taste that everyone loves.
- Quick and Easy: With minimal prep time, you can whip up this cake without any hassle.
- Versatile Delight: Ideal for breakfast, dessert, or as a snack with coffee or tea.
- Gorgeous Presentation: The bundt shape and cinnamon swirls make it visually stunning.
- Family-Friendly: A recipe that even kids can help with—perfect for family baking days!
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: Creates a beautiful shape that enhances presentation.
- Mixing bowls: Necessary for combining ingredients effectively.
- Hand mixer or stand mixer: Ensures that your batter is mixed evenly and thoroughly.
Ingredients
This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cake
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F to ensure it’s ready when you start baking.
Step 2: Prepare the Cinnamon Sugar Mixture
- In a small bowl, mix together ⅔ cup granulated sugar and ¼ cup ground cinnamon until well combined.
- Set aside for later use in swirling through the batter.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat together ¾ cup unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in 2 teaspoons vanilla extract.
Step 4: Combine Dry Ingredients
- In another bowl, whisk together 2 ½ cups all-purpose flour and 1 ½ teaspoons baking powder.
- Gradually add this mixture to the wet ingredients while alternating with ½ cup whipping cream (or sour cream/Greek yogurt) and ½ cup milk.
Step 5: Add Cinnamon Swirls
- Pour half of the batter into your greased bundt pan.
- Sprinkle half of the cinnamon sugar mixture over this layer.
- Add the remaining batter on top followed by the rest of the cinnamon sugar mixture.
Step 6: Bake
Bake in your preheated oven for about 55 minutes or until a toothpick inserted comes out clean.
Step 7: Prepare Icing
While your cake cools, mix together 1 cup powdered sugar, 2-3 tablespoons cream (or milk), and ½ teaspoon vanilla extract until smooth.
Step 8: Serve
Once cooled, drizzle with icing before slicing into this delicious Easy Cinnamon Roll Bundt Cake! Enjoy every bite with family and friends!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is perfect for various occasions, whether it’s a breakfast treat or a delightful dessert. Here are some serving suggestions to elevate your cake experience.
With Fresh Fruits
- Berries: Serve with fresh strawberries, blueberries, or raspberries for a refreshing contrast.
- Bananas: Slices of banana add a creamy texture and natural sweetness.
With Whipped Cream
- Homemade Whipped Cream: Light and airy, it complements the cake’s richness perfectly.
- Flavored Whipped Cream: Try adding vanilla or cinnamon to your whipped cream for an extra flavor boost.
As a Breakfast Delight
- Coffee Pairing: A slice enjoyed with brewed coffee makes for a delightful morning.
- Yogurt Parfait: Layer pieces of the cake with yogurt and granola to create a delicious parfait.
As Dessert
- Ice Cream Scoop: A scoop of vanilla ice cream on top creates a luscious dessert experience.
- Drizzle of Caramel Sauce: Adds an indulgent touch that enhances the cake’s flavors.
How to Perfect Easy Cinnamon Roll Bundt Cake
Perfecting your Easy Cinnamon Roll Bundt Cake can make it even more enjoyable. Here are some helpful tips to ensure success.
- Use Room Temperature Ingredients: This helps the batter mix evenly and rise properly.
- Don’t Overmix the Batter: Mix just until combined to keep the cake tender.
- Grease the Bundt Pan Well: Proper greasing prevents sticking, ensuring a beautiful cake release.
- Check for Doneness Early: Insert a toothpick into the center; if it comes out clean, your cake is ready.
- Cool in Pan Briefly: Letting it cool for 10-15 minutes before inverting helps maintain its shape.
- Store Properly: Keep leftovers in an airtight container to maintain freshness.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pair your Easy Cinnamon Roll Bundt Cake with these side dishes for a complete meal or snack. Each option brings its own unique flavor profile that complements the cake perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
- Crispy Bacon Strips: The salty crunch of bacon pairs beautifully with the sweet cake.
- Egg Casserole: A savory egg dish balances the sweetness of the bundt cake nicely.
- Greek Yogurt with Honey: Creamy yogurt drizzled with honey provides tanginess and sweetness.
- Savory Cheese Platter: A variety of cheeses can enhance flavors and offer great textural contrast.
- Nutty Granola Bars: They add crunch and are perfect for serving alongside breakfast treats.
Common Mistakes to Avoid
To ensure your Easy Cinnamon Roll Bundt Cake turns out perfectly, avoid these common mistakes.
- Skipping the butter temperature: Using cold butter can result in a dense cake. Always use room temperature butter for a light and fluffy texture.
- Not measuring ingredients accurately: Failing to measure flour or sugar correctly can lead to imbalances in your cake. Use a kitchen scale or measuring cups for precision.
- Overmixing the batter: Overmixing can create a tough cake. Mix just until combined to keep it soft and tender.
- Ignoring the oven temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for even cooking.
- Neglecting cooling time: Removing the cake from the pan too soon may cause it to break apart. Allow it to cool in the pan for at least 10-15 minutes before transferring.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will last for up to 5 days in the fridge.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap individual slices or the whole cake tightly in plastic wrap.
- Label and freeze for up to 3 months for best quality.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat oven to 350°F, place slices on a baking sheet, and warm for about 10 minutes. This keeps it moist.
- Microwave: Heat individual slices on medium power for 20-30 seconds. Be careful not to overheat, as it may dry out.
- Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm for a few minutes until heated through.
Frequently Asked Questions
What makes this Easy Cinnamon Roll Bundt Cake so special?
This cake combines soft pound cake with delightful cinnamon swirls, making it irresistible and perfect for any occasion.
Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt works well as a substitute, adding moisture without altering the flavor significantly.
How long does it take to bake the Easy Cinnamon Roll Bundt Cake?
The total baking time is approximately 55 minutes at 350°F. Always check doneness with a toothpick.
Can I customize the icing for this bundt cake?
Absolutely! Feel free to add flavors like almond extract or even citrus zest for a unique twist on the icing.
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is not only delicious but also versatile. You can customize it with different icings or add-ins like nuts or chocolate chips. Give this recipe a try, and enjoy the comforting flavors that are sure to please everyone!
Easy Cinnamon Roll Bundt Cake
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of Easy Cinnamon Roll Bundt Cake, a soft and moist pound cake swirled with sweet cinnamon sugar and topped with gooey icing. This charming dessert is perfect for any occasion, whether it’s a family brunch or a special celebration. The beautiful bundt shape adds a touch of elegance to your table, while the irresistible taste makes it a favorite among all ages. With minimal prep time and ingredients, this recipe ensures that baking is a breeze. Get ready to impress your loved ones with this stunning treat that perfectly combines comfort and indulgence.
Ingredients
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 ½ cups all-purpose flour
- ½ cup whipping cream (or sour cream/Greek yogurt)
- ½ cup milk
- ⅔ cup granulated sugar (for cinnamon mixture)
- ¼ cup ground cinnamon
- For icing: 1 cup powdered sugar, 2-3 tablespoons cream/milk, and ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cinnamon sugar by combining ⅔ cup granulated sugar and ¼ cup ground cinnamon in a small bowl.
- In a large mixing bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually mix into wet ingredients alternating with whipping cream and milk.
- Pour half of the batter into the greased bundt pan, sprinkle half of the cinnamon mixture, then top with remaining batter and sprinkle with the rest of the cinnamon sugar.
- Bake for about 55 minutes or until a toothpick inserted comes out clean.
- For the icing, whisk powdered sugar with cream/milk and vanilla until smooth. Drizzle over cooled cake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
