Sourdough Cheesy Breadsticks
Quick and easy sourdough cheesy breadsticks are a delightful treat that the whole family will love. This recipe is perfect for using up sourdough discard while delivering a unique twist on classic breadsticks. Whether you’re hosting a game night, looking for a side dish, or simply craving a cheesy snack, these breadsticks will impress with their flavorful garlic butter topping and melty cheese.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh breadsticks in no time.
- Delicious Flavor: The combination of garlic butter, Italian herbs, and gooey cheese creates an irresistible taste.
- Versatile Snack: Enjoy them as an appetizer, side dish, or even as a stand-alone snack with your favorite dip.
- Perfect for Leftovers: Great way to use up sourdough discard without wasting any of that delicious starter.
- Family-Friendly: Kids and adults alike will enjoy these cheesy delights.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment will streamline the process and ensure your sourdough cheesy breadsticks turn out perfectly.
Essential Tools and Equipment
- Stand mixer
- Mixing bowl
- Baking sheet (13×18)
- Rolling pin
- Plastic wrap
- Pastry brush
Importance of Each Tool
- Stand mixer: Makes mixing and kneading the dough quick and efficient, giving you smooth results without much effort.
- Baking sheet: A large baking surface allows you to spread the dough evenly for optimal baking.
- Pastry brush: Perfect for applying melted butter and achieving that golden finish on top of your breadsticks.
Ingredients
Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs, and melted cheese. Perfect for using up sourdough discard.
For the Dough
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
For Topping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
How to Make Sourdough Cheesy Breadsticks
Step 1: Prepare the Yeast Mixture
Mix warm water, yeast, and sugar in a stand mixer bowl. Let sit until foamy, about 5 minutes. This step activates the yeast for better rising.
Step 2: Combine Ingredients
Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Use the dough hook to mix in flour until smooth and elastic—this should take about 4 minutes.
Step 3: First Rise
Place the dough in a bowl and cover it with plastic wrap. Let it rise in a warm spot for about 20 minutes until it doubles in size.
Step 4: Shape the Dough
Roll the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners to fit.
Step 5: Add Toppings
Brush the rolled dough with melted butter. In a small bowl, mix garlic powder, parsley, oregano, Italian seasoning, salt, and pepper. Sprinkle this mixture over the dough before covering it with both cheeses.
Step 6: Second Rise
Let the topped dough rise again for about 15 minutes while preheating your oven to 400°F (200°C). This helps create a fluffy texture.
Step 7: Bake
Bake on the lowest rack for 15-20 minutes until crispy. If needed, move to a higher rack during the last 2 minutes to brown the top.
Step 8: Cut & Serve
Once baked, cut lengthwise and then into strips—this should yield around 24 breadsticks. Serve them warm alongside marinara or ranch dressing for dipping.
Enjoy your freshly made Sourdough Cheesy Breadsticks!
How to Serve Sourdough Cheesy Breadsticks
Sourdough cheesy breadsticks are a delightful treat that can be enjoyed in various ways. Whether you’re serving them as an appetizer or a side dish, the possibilities are endless.
With Dipping Sauces
- Marinara Sauce – A classic pairing that complements the cheesy flavor perfectly.
- Ranch Dressing – Creamy and tangy, this dip adds an extra layer of flavor.
- Garlic Butter – Drizzle some warm garlic butter for a rich, savory experience.
As a Snack
- Movie Night Treat – Perfect for snacking while watching your favorite film.
- Game Day Appetizer – Serve these breadsticks at your next gathering for a crowd-pleaser.
In a Meal
- With Soup – Pair with tomato soup for a comforting and filling meal.
- Side to Salad – Great alongside a fresh salad for added texture and flavor.
How to Perfect Sourdough Cheesy Breadsticks
Creating the perfect sourdough cheesy breadsticks requires attention to detail. Here are some tips to elevate your baking experience.
- Use Fresh Ingredients – Always use fresh yeast and high-quality cheese for the best flavor.
- Knead Properly – Ensure you knead the dough until it’s smooth and elastic; this helps in achieving the right texture.
- Don’t Rush Rising Times – Allow enough time for the dough to rise properly; this enhances flavor and texture.
- Experiment with Toppings – Feel free to add different herbs or spices according to your taste preferences.
- Adjust Baking Time – Keep an eye on your breadsticks in the oven; baking time may vary depending on your oven’s calibration.
- Serve Warm – For the best taste, serve them warm right out of the oven.
Best Side Dishes for Sourdough Cheesy Breadsticks
Sourdough cheesy breadsticks pair well with various side dishes. Here are some fantastic options to consider.
- Caesar Salad – A crisp salad topped with creamy Caesar dressing complements the richness of the breadsticks.
- Garlic Mashed Potatoes – Creamy mashed potatoes seasoned with garlic enhance any meal alongside these sticks.
- Roasted Vegetables – Colorful roasted veggies add nutritional value and balance out the cheesy flavors.
- Chili – A hearty bowl of chili makes for a warm, comforting pairing with cheesy breadsticks.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side that pairs beautifully.
- Stuffed Peppers – Flavorful stuffed peppers offer a robust dish that works well alongside these delightful breadsticks.
Common Mistakes to Avoid
Making Sourdough Cheesy Breadsticks can be a delightful experience, but there are common pitfalls to watch out for.
- Ignoring yeast activation: Always ensure your yeast is activated before mixing. Wait for it to foam, indicating it’s alive and ready.
- Overworking the dough: Mixing too long can make the breadsticks tough. Aim for a smooth, elastic texture without excessive kneading.
- Skipping the rise time: Allowing the dough to rise is crucial for flavor and texture. Don’t rush this step; give it at least 20 minutes.
- Not measuring ingredients properly: Accurate measurements ensure consistent results. Use a kitchen scale or measuring cups for precision.
- Baking at the wrong temperature: Oven temperatures can vary. Ensure yours is preheated to 400°F for optimal baking results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Place parchment paper between layers to prevent sticking.
Freezing Sourdough Cheesy Breadsticks
- Freeze in an airtight container or freezer bag for up to 3 months.
- Separate layers with parchment paper to maintain quality.
Reheating Sourdough Cheesy Breadsticks
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 15-30 seconds. This method may make them softer.
- Stovetop: Heat in a pan over low heat, flipping occasionally until warmed.
Frequently Asked Questions
Here are some common queries about making Sourdough Cheesy Breadsticks.
Can I use different types of cheese?
Yes! Feel free to experiment with various cheeses like cheddar or gouda for different flavors.
How do I know when the breadsticks are done?
The breadsticks should be golden brown and crispy on the edges. A nice aroma will also indicate they’re ready.
Can I make these breadsticks gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.
What can I serve with Sourdough Cheesy Breadsticks?
These breadsticks pair wonderfully with marinara sauce, ranch dressing, or even a creamy garlic dip!
Final Thoughts
These Sourdough Cheesy Breadsticks are not just quick and easy; they are versatile and customizable! Whether you enjoy them as an appetizer or snack, you can easily adjust toppings or herbs to suit your taste. Give this recipe a try and savor the cheesy goodness!
Sourdough Cheesy Breadsticks
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 breadsticks) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Description
Sourdough Cheesy Breadsticks are a delightful and versatile snack that brings together the tangy flavor of sourdough with the irresistible combination of garlic butter and gooey cheese. Perfect for using up sourdough discard, these breadsticks are quick to prepare and will become a favorite at family gatherings, game nights, or simply as a comforting treat at home. With an easy recipe that anyone can follow, you’ll impress your loved ones with warm, cheesy goodness ready in no time. Serve them with marinara sauce or ranch dressing for an extra touch of flavor!
Ingredients
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 2 tablespoons melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- garlic and Italian herbs for seasoning
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
- Add olive oil, sourdough discard, and garlic salt. Gradually mix in flour until smooth.
- Cover dough with plastic wrap; let rise in a warm place for about 20 minutes.
- Roll dough into a rectangle and transfer to a greased baking sheet.
- Brush dough with melted butter; sprinkle with garlic powder, herbs, and top with cheeses.
- Allow to rise again for about 15 minutes while preheating your oven to 400°F (200°C).
- Bake on the lowest rack for 15-20 minutes until golden brown.
- Cut into strips and serve warm.
Nutrition
- Serving Size: 2 breadsticks (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
