Maltesers Rocky Road
Yummy and indulgent, Maltesers Rocky Road is the perfect treat for any occasion. This delightful dessert combines the rich flavors of chocolate with crispy biscuits and chewy marshmallows, making it a crowd-pleaser at parties, family gatherings, or simply as a sweet snack at home. What sets this recipe apart is its simplicity and the use of Maltesers, which add a unique crunchy malt flavor that elevates this classic treat to new heights.
Why You’ll Love This Recipe
- Easy to Make – With simple steps and no baking required, anyone can whip up this delicious dessert in no time.
- Decadent Flavor – The combination of dark and milk chocolate with Maltesers creates a rich and satisfying taste experience.
- Customizable – Feel free to swap ingredients or add your favorite sweets for a personal touch.
- Perfect for Any Occasion – Whether it’s a birthday party or just a cozy night in, this rocky road will impress everyone.
- Long Shelf Life – Store it in an airtight container, and it lasts for 1-2 weeks, making it a great make-ahead treat.
Tools and Preparation
To create your Maltesers Rocky Road, you’ll need some essential tools. Gathering these items beforehand will streamline your preparation process.
Essential Tools and Equipment
- Baking paper
- 8 square tin
- Mixing bowl
- Saucepan
- Wooden spoon
- Knife
Importance of Each Tool
- Baking paper – Prevents sticking and makes cleanup easy.
- Mixing bowl – Provides enough space to mix all your ingredients thoroughly.
- Saucepan – Ensures even melting of the chocolate without burning.
Ingredients
Yummy rocky road with Maltesers, marshmallows, and malted milk biscuits
For the Chocolate Mixture
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
For the Fillings
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine free if serving to vegetarians, I use Freedom Mallows)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare Your Tin
Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.
Step 2: Melt the Chocolates
Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt together on low heat while stirring. Once melted and combined, remove from heat and let cool for 10 minutes.
Step 3: Mix the Fillings
In a mixing bowl, combine the broken-up biscuits, mini marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Combine Chocolate with Fillings
Pour about two-thirds of the melted chocolate mixture into the mixing bowl with fillings. Stir well to coat everything evenly with chocolate.
Step 5: Transfer to Tin
Pour the mixture into the lined tin. Smooth it down using a spatula. Then pour in the remaining chocolate mixture to fill any gaps. Tap the tin on the work surface several times to remove air bubbles.
Step 6: Add More Maltesers
Top with remaining Maltesers. Cut some in half with a knife and dot around for decoration.
Step 7: Chill
Place in the fridge overnight or for 3-4 hours until set.
Step 8: Slice & Store
Remove from tin and slice into pieces. Store in an airtight container; keep in fridge for firmer texture or at room temperature for a softer texture.
Enjoy your homemade Maltesers Rocky Road, perfect for sharing—or not!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these serving suggestions will enhance your experience.
For Parties
- Cut into small squares – Slice the rocky road into bite-sized pieces for easy sharing among guests.
- Serve with ice cream – A scoop of vanilla ice cream pairs perfectly with the rich chocolatey flavors.
As a Snack
- Pack in lunchboxes – These treats are great for a quick snack at school or work.
- Enjoy with a cup of tea or coffee – The sweetness of Maltesers Rocky Road complements your favorite hot beverages beautifully.
For Special Occasions
- Garnish with fresh fruit – Adding berries can provide a refreshing contrast to the chocolatey sweetness.
- Top with whipped cream – A dollop of cream adds an extra layer of indulgence.
How to Perfect Maltesers Rocky Road
Creating the perfect Maltesers Rocky Road requires attention to detail. Follow these tips for the best results.
- Use quality chocolate – Choose high-quality dark and milk chocolate for a richer flavor.
- Don’t skip cooling time – Allow the melted chocolate mixture to cool before mixing; this helps set your rocky road properly.
- Be generous with fillings – Add extra Maltesers or marshmallows to make every bite more enjoyable.
- Store wisely – Keep your rocky road in an airtight container to maintain freshness and texture.
Best Side Dishes for Maltesers Rocky Road
While Maltesers Rocky Road is delicious on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some great options.
- Fresh Berries – Strawberries, raspberries, or blueberries add a tangy freshness that balances the sweetness.
- Vanilla Ice Cream – The creaminess of vanilla ice cream enhances the richness of the rocky road.
- Chocolate Sauce – Drizzle some warm chocolate sauce over each piece for an extra indulgent treat.
- Whipped Cream – Light and fluffy whipped cream adds a delightful texture contrast.
- Custard – A warm custard provides a comforting side that pairs well with cold rocky road.
- Coffee or Espresso – A strong coffee can cut through the sweetness and cleanse the palate after each bite.
Common Mistakes to Avoid
Making Maltesers Rocky Road is fun, but there are a few common pitfalls to watch out for.
- Skipping the lining: Not lining the tin can result in your rocky road sticking. Always line with baking paper for easy removal.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize. Use low heat and stir constantly until fully melted.
- Not measuring ingredients: Eyeballing measurements may throw off the balance of flavors. Use a kitchen scale for accuracy.
- Using stale biscuits: Old biscuits can ruin the texture and taste. Ensure your malted milk or digestive biscuits are fresh for the best results.
- Neglecting to let it cool: Pouring hot chocolate over the mix can melt the marshmallows. Let the chocolate mixture cool slightly before combining.
Storage & Reheating Instructions
Refrigerator Storage
- Store Maltesers Rocky Road in an airtight container in the fridge for up to 1-2 weeks.
- For a firmer texture, always keep it refrigerated.
Freezing Maltesers Rocky Road
- You can freeze your rocky road for up to 3 months.
- Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag.
Reheating Maltesers Rocky Road
- Oven: Preheat to 180°C (350°F) and warm for about 10 minutes. Keep covered with foil to avoid hardening.
- Microwave: Heat in short bursts of 10-15 seconds on a low setting until just soft, checking often.
- Stovetop: Place in a heat-safe bowl over simmering water to gently warm without direct heat.
Frequently Asked Questions
Here are some common questions about making Maltesers Rocky Road.
Can I use other chocolates for Maltesers Rocky Road?
Yes! Feel free to experiment with milk or white chocolate based on your preference.
What can I substitute for biscuits in this recipe?
You can use crushed graham crackers or even gluten-free biscuits as alternatives.
How long does it take for Maltesers Rocky Road to set?
It usually takes about 3-4 hours in the fridge, but overnight is best for optimal firmness.
Is this recipe suitable for vegetarians?
Yes, just ensure that you use gelatine-free marshmallows when preparing Maltesers Rocky Road.
Final Thoughts
Maltesers Rocky Road is not just delicious; it’s also incredibly versatile. You can customize it by adding nuts, different chocolates, or even dried fruits. This recipe strikes a perfect balance between sweet and crunchy, making it an ideal treat for any occasion. Try it out and enjoy this delightful dessert!
Maltesers Rocky Road
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: British
Description
Maltesers Rocky Road is a truly delightful treat that perfectly balances rich chocolate, crispy biscuits, and chewy marshmallows. This no-bake dessert is incredibly easy to make and requires minimal effort, making it an ideal choice for parties, family gatherings, or cozy nights in. With the addition of Maltesers, this classic dessert reaches new heights with a unique crunchy malt flavor. Whether you’re looking for a sweet snack or a show-stopping dish for special occasions, this indulgent recipe promises to impress everyone.
Ingredients
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g butter or baking spread
- 150 g golden syrup
- 100 g malted milk or digestive biscuits (broken up)
- 75 g mini marshmallows (gelatine-free for vegetarian options)
- 200 g Maltesers
- Optional: 75 g Malteser Teasers or Buttons
Instructions
- Line an 8" square tin with baking paper and grease lightly.
- Melt butter, golden syrup, dark chocolate, and milk chocolate together in a saucepan over low heat, stirring until smooth. Cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour about two-thirds of the melted chocolate into the bowl and stir to coat evenly.
- Transfer the mixture to the lined tin and pour the remaining chocolate on top to fill gaps. Tap to remove air bubbles.
- Decorate with extra Maltesers on top.
- Chill in the fridge for at least 3-4 hours or overnight until set.
- Slice into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (approx. 50g)
- Calories: 230
- Sugar: 18g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
