Classic Blueberry Buckle
Few things capture the sweet essence of summer like a classic blueberry buckle cake. This delightful dessert is perfect for any occasion, from casual family gatherings to festive celebrations. With its moist texture and burst of juicy blueberries, this cake stands out as a refreshing treat. Its delightful combination of flavors makes it an ideal companion for coffee in the morning or as a sweet finish after dinner.
Why You’ll Love This Recipe
- Easy to Make: This recipe involves simple steps that even novice bakers can follow.
- Bursting with Flavor: The combination of fresh blueberries and warm spices creates a deliciously unique taste.
- Versatile Serving Options: Enjoy it warm, at room temperature, or even with ice cream for an extra treat.
- Perfect for Any Occasion: Whether it’s a weekend brunch or a holiday feast, this cake fits right in.
- Great for Sharing: With 16 servings, it’s perfect for gatherings and potlucks.
Tools and Preparation
Before you start making your classic blueberry buckle, gather your tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- 9×9 baking dish
- Mixing bowls
- Whisk
- Electric mixer (optional)
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×9 baking dish: The right size ensures even baking and helps achieve the classic buckle texture.
- Mixing bowls: Having multiple bowls makes it easy to separate dry ingredients from wet ones.
- Electric mixer: While optional, it helps in achieving that fluffy consistency when creaming butter and sugar.
Ingredients
Here’s what you’ll need to create your classic blueberry buckle:
For the Cake
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
For the Streusel Topping
- 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
How to Make Classic Blueberry Buckle
Step 1: Preheat the Oven
Preheat your oven to 375°F. Grease your 9×9 baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare Dry Ingredients
In a mixing bowl, whisk together:
1. 2 cups cake flour
2. 1 tsp baking powder
3. 1/2 tsp salt
Step 3: Mix Wet Ingredients
In another bowl:
1. Beat together the 4 tbsp butter (room temperature) and 3/4 cup sugar until fluffy.
2. Add in 1 egg, followed by 1 tsp vanilla extract. Mix well.
Step 4: Combine Mixtures
Alternately add the dry flour mixture and the 1/2 cup whole milk, blending just until combined. Be careful not to over-mix.
Step 5: Fold in Blueberries
Gently fold in the 3 cups fresh or frozen blueberries. This step adds that lovely fruity flavor to your cake.
Step 6: Spread Batter
Spread the batter evenly into your prepared pan.
Step 7: Make Streusel Topping
In a separate bowl, combine:
– 1/2 cup sugar
– 1/3 cup cake flour
– 1/2 tsp cinnamon
Add in the cold, cubed butter (4 tbsp) and mix until crumbly. Sprinkle this topping evenly over the batter.
Step 8: Bake
Bake in your preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool Before Serving
Allow the classic blueberry buckle to cool for at least 10 minutes before serving warm or at room temperature. Enjoy!
How to Serve Classic Blueberry Buckle
Classic blueberry buckle is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying a slice on a quiet afternoon, these suggestions will enhance your experience.
Warm with Ice Cream
- Serving it warm adds a comforting touch, while a scoop of vanilla ice cream creates a delicious contrast to the warm cake.
Fresh Whipped Cream
- Topping each slice with fresh whipped cream lightens the dessert and adds an airy sweetness, enhancing the blueberry flavor.
Drizzled with Honey
- A drizzle of honey provides a natural sweetness and pairs beautifully with the tartness of blueberries, making each bite even more enjoyable.
Dusting of Powdered Sugar
- A light dusting of powdered sugar not only looks appealing but also adds a touch of sweetness without overwhelming the flavors.
Pairing with Coffee or Tea
- Enjoying classic blueberry buckle alongside your favorite coffee or tea makes for a perfect afternoon snack or breakfast treat.
How to Perfect Classic Blueberry Buckle
To ensure your classic blueberry buckle turns out perfectly every time, consider these helpful tips.
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Use Fresh Blueberries: Fresh berries provide the best flavor and texture. If using frozen ones, make sure to thaw and drain them first to avoid excess moisture.
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Don’t Overmix: When combining the batter and blueberries, mix gently. Overmixing can lead to a dense cake instead of the desired light texture.
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Check for Doneness: Ovens vary in temperature. Always use a toothpick to check if the center comes out clean before removing from the oven.
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Cool Before Serving: Allow the buckle to cool for at least 10 minutes before serving. This helps retain its shape and makes slicing easier.
Best Side Dishes for Classic Blueberry Buckle
Pairing side dishes with classic blueberry buckle can elevate your meal. Here are some great options to consider.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang that complements the sweetness of the buckle.
- Fruit Salad: A refreshing fruit salad can balance out the richness of the cake while providing additional textures and flavors.
- Scrambled Eggs: For a brunch setting, fluffy scrambled eggs offer protein and richness, making your meal more filling.
- Scones: Serve alongside buttery scones for an elegant touch to your dessert table; they pair well with coffee too.
- Cheese Plate: A selection of cheeses can create an interesting contrast in flavors, especially with creamy varieties like brie.
- Granola Parfait: Layered granola with yogurt and berries creates a balanced dish that enhances the berry theme without overpowering it.
Common Mistakes to Avoid
Making a classic blueberry buckle can be simple, but there are a few common mistakes to watch out for.
- Ingredients Measurement: Not measuring ingredients accurately can lead to a dense or dry cake. Always use the correct measuring cups and spoons for dry and wet ingredients.
- Overmixing the Batter: Mixing the batter too much can make the cake tough. Mix just until combined to keep it light and fluffy.
- Ignoring Oven Temperature: Baking at an incorrect temperature can ruin your buckle. Always preheat your oven and use an oven thermometer for accuracy.
- Skipping the Streusel Topping: The streusel adds a delightful crunch. Don’t skip this step; it’s essential for that classic texture and flavor.
- Using Old Blueberries: Fresh or properly frozen blueberries are key. Ensure your blueberries are fresh and not past their prime for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Classic Blueberry Buckle
- Wrap tightly in plastic wrap, then foil.
- Can be frozen for up to 2 months.
Reheating Classic Blueberry Buckle
- Oven: Preheat to 350°F, place in for about 10-15 minutes until warmed through.
- Microwave: Microwave on medium power for about 30-45 seconds or until warm.
- Stovetop: Warm slices in a skillet over low heat for a few minutes, covering with a lid.
Frequently Asked Questions
Here are some frequently asked questions about making classic blueberry buckle.
What is a Classic Blueberry Buckle?
A classic blueberry buckle is a delicious dessert featuring a moist cake base topped with fresh blueberries and a crumbly streusel topping.
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just toss them directly into the batter without thawing to prevent excess moisture.
How do I know when my Classic Blueberry Buckle is done?
The buckle is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Can I customize my Classic Blueberry Buckle?
Absolutely! You can add lemon zest, nuts, or even swap blueberries for other berries like raspberries or blackberries for different flavors.
Final Thoughts
The classic blueberry buckle is not only delightful but also versatile. This recipe allows room for customization while providing that perfect sweet balance. Whether served warm from the oven or at room temperature, it’s sure to impress your family and friends. Give it a try and enjoy experimenting with flavors!
Classic Blueberry Buckle
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Classic Blueberry Buckle is a delightful dessert that beautifully captures the essence of summer. With its moist cake base and generous burst of juicy blueberries, this recipe is perfect for any occasion—from casual family gatherings to festive celebrations. Topped with a crumbly streusel, this cake is not only easy to make but also versatile enough to be enjoyed warm, at room temperature, or with a scoop of ice cream. It’s an ideal sweet treat for breakfast, afternoon snacks, or as a comforting dessert after dinner. This classic recipe is sure to impress your friends and family while filling your home with the tantalizing aroma of baked berries.
Ingredients
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- For the Streusel: 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 375°F and grease a 9×9 baking dish.
- In one bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; mix in the egg and vanilla.
- Alternate adding the dry mixture and whole milk until just combined.
- Gently fold in the blueberries and spread the batter into the prepared pan.
- For the streusel topping, mix sugar, cake flour, and cinnamon; cut in cold butter until crumbly. Sprinkle on top of the batter.
- Bake for about 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for at least ten minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
