Carrot Cake Roll
This Carrot Cake Roll is a delightful twist on a classic dessert, perfect for Easter or any special occasion. The moist and spiced carrot cake is elegantly rolled with a luscious cream cheese frosting that adds a rich flavor. Its beautiful presentation makes it an ideal centerpiece for celebrations, while its easy preparation allows you to impress guests without spending hours in the kitchen.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of warm spices and sweet carrots creates a comforting taste that everyone loves.
- Easy to Make: This dessert requires simple steps, making it approachable for bakers of all skill levels.
- Versatile Presentation: The roll shape provides an elegant look that’s perfect for special occasions, yet it’s simple enough for everyday enjoyment.
- Perfect for Sharing: With 12 slices, this cake roll is great for gatherings, ensuring there’s enough to go around.
- Kid-Friendly: Kids will love the fun of rolling the cake and the tasty cream cheese frosting filling.
Tools and Preparation
Creating the perfect Carrot Cake Roll requires a few essential tools to ensure your baking experience goes smoothly.
Essential Tools and Equipment
- Jelly roll pan (10×15-inch)
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Plastic wrap
Importance of Each Tool
- Jelly roll pan: This shallow pan allows the cake to bake evenly and makes rolling easier.
- Parchment paper: Prevents sticking during baking and simplifies the rolling process.
- Mixing bowls: Essential for combining ingredients without mess.
- Rubber spatula: Helps fold in ingredients gently and scrape down the sides of bowls.
Ingredients
This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside.
- ¾ cup all-purpose flour ((stir, spoon & level) )
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil ((canola/vegetable))
- 1 tsp vanilla extract
- 2 cups shredded carrots ((loosely packed into measuring cup))
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter ((1 stick) room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a jelly roll pan with parchment paper. For added security, lightly spray the pan with cooking spray to help the parchment stick.
Step 2: Prepare Dry Ingredients
In a bowl, combine:
¾ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground cloves
Set this mixture aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
1. Whisk together three large eggs until well combined.
2. Beat in:
– ¾ cup granulated sugar
– 2 Tbsp oil
– 1 tsp vanilla extract
Step 4: Combine Mixtures and Add Carrots
Gently stir the dry ingredients into the wet mixture until almost combined. Then fold in:
2 cups shredded carrots
Spread this batter evenly into your prepared jelly roll pan.
Step 5: Bake the Cake
Bake at 375°F for about 10–13 minutes, or until it springs back when touched or a toothpick comes out clean from the center.
Step 6: Roll the Cake
Immediately after removing it from the oven, roll the cake from one short end to the other while it’s still hot, using the parchment paper to help. Let it cool for about 10 minutes.
Step 7: Prepare Cream Cheese Frosting
In another mixing bowl:
1. Beat 8 oz cold cream cheese until smooth.
2. Gradually add in:
– 8 Tbsp butter, two tablespoons at a time, mixing until smooth after each addition.
3. Add:
– 1 cup powdered sugar
– 1 tsp vanilla extract
Mix until well combined.
Step 8: Unroll and Frost
Carefully unroll your cooled cake. If there are small cracks, don’t worry! Spread the cream cheese frosting evenly over most of the cake—leave about an inch at one end unfrosted.
Step 9: Re-Roll Your Cake
Start rolling from the frosted end towards the unfrosted end, tucking tightly as you go. Remove parchment paper gradually as you roll.
Step 10: Chill Your Cake Roll
Wrap your rolled cake in plastic wrap and chill it in the refrigerator or freezer for at least an hour (freezing works best!).
Step 11: Slice and Serve
To slice your chilled Carrot Cake Roll, use a hot knife by running it under hot water first. Enjoy this delicious treat once thawed!
With these steps completed, your delicious Carrot Cake Roll is ready to impress friends and family!
How to Serve Carrot Cake Roll
Serving a Carrot Cake Roll can be just as delightful as making it. This dessert not only looks impressive but also tastes heavenly. Here are some creative ways to serve your carrot cake roll.
Classic Presentation
- Plate with Fresh Cream: Serve slices of the cake roll on a white plate with a dollop of whipped cream for a classic look.
- Garnish with Nuts: Sprinkle chopped walnuts or pecans on top for added texture and flavor.
Seasonal Touches
- Spring Flowers: Decorate the serving plate with edible flowers for a charming springtime presentation, perfect for Easter.
- Fruit Compote: Pair slices with a side of fresh fruit compote, like strawberries or raspberries, to enhance the flavors.
Elegant Serving Ideas
- Slice and Serve on Tiered Stand: For gatherings, arrange slices on a tiered cake stand for an elegant touch.
- Individual Portions: Cut into smaller pieces and serve in cupcake liners for easy individual servings.
Flavor Pairings
- Coffee or Tea: Offer your Carrot Cake Roll alongside a cup of coffee or tea to complement its spices.
- Ice Cream Scoop: Add a scoop of vanilla ice cream on the side for an indulgent treat.
How to Perfect Carrot Cake Roll
To achieve the perfect Carrot Cake Roll, attention to detail is key. Here are some tips to ensure your cake turns out just right.
- Boldly Use Fresh Ingredients: Always use fresh carrots and high-quality cream cheese for the best flavor.
- Boldly Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve even cooking and proper rise.
- Boldly Measure Accurately: Use proper measuring techniques (stir, spoon & level) for dry ingredients to avoid dense cake.
- Boldly Chill Before Slicing: Allow the cake roll to chill thoroughly before slicing; this helps maintain its shape and prevents crumbling.
Best Side Dishes for Carrot Cake Roll
Pairing side dishes with your Carrot Cake Roll can elevate your dessert experience. Here are some suggestions that work wonderfully together.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the spices in the cake beautifully.
- Whipped Cream: Light and airy whipped cream adds a sweet contrast against the rich flavors of the roll.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate and balances sweetness.
- Lemon Sorbet: The tangy taste of lemon sorbet offers a refreshing palate cleanser after rich desserts.
- Coffee or Espresso: A cup of strong coffee enhances the spiced flavors while providing a caffeine boost.
- Mint Tea: A soothing mint tea pairs nicely with dessert and can aid digestion after sweet indulgences.
- Cheesecake Bites: Mini cheesecake bites provide an extra creamy texture that pairs well with carrot flavors.
- Spiced Nuts: Roasted spiced nuts add crunch and additional flavor complexity when served alongside.
Common Mistakes to Avoid
Making a Carrot Cake Roll can be a delightful experience, but there are some common mistakes that can lead to less-than-perfect results. Here are a few to watch out for:
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Not preparing the pan properly: Failing to line the jelly roll pan with parchment paper or not using cooking spray can cause your cake to stick. Always ensure it’s well-prepared before baking.
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Overmixing the batter: Mixing too much can make the cake dense instead of light and fluffy. Mix just until combined and then gently fold in the carrots.
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Skipping the cooling process: Trying to roll the cake while it’s still hot can result in cracks. Allow it to cool for at least 10 minutes before rolling it up.
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Using warm cream cheese: If your cream cheese is too warm when making the frosting, it won’t whip up nicely. Ensure it’s cold and at room temperature for butter.
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Not chilling before slicing: Cutting into the Carrot Cake Roll without chilling can cause it to lose its shape. Make sure to chill it in the refrigerator or freezer for at least an hour.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Carrot Cake Roll in an airtight container.
- It will keep fresh for up to 4-5 days in the refrigerator.
Freezing Carrot Cake Roll
- Wrap slices or whole rolls tightly in plastic wrap.
- Freeze for up to 2-3 months for best quality.
Reheating Carrot Cake Roll
-
Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 5-10 minutes.
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Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds. Be cautious not to overheat.
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Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 5 minutes until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making a Carrot Cake Roll:
What is a Carrot Cake Roll?
A Carrot Cake Roll is a delicious dessert made from spiced carrot cake that is rolled around cream cheese frosting, creating a beautiful and tasty treat perfect for special occasions.
Can I use box cake mix for my Carrot Cake Roll?
Yes! You can use box cake mix as a base for your Carrot Cake Roll. Just add shredded carrots and spices as needed to achieve that classic flavor.
How do I customize my Carrot Cake Roll?
You can customize your Carrot Cake Roll by adding nuts, raisins, or even pineapple for extra sweetness. Feel free to experiment with spices as well!
Can I make this recipe gluten-free?
Definitely! Substitute all-purpose flour with a gluten-free flour blend designed for baking, ensuring you have the right texture and flavor.
Final Thoughts
This Carrot Cake Roll is not only an elegant dessert but also versatile enough for any occasion, especially Easter. With its moist spiced cake and creamy frosting, it’s bound to impress family and friends alike. Don’t hesitate to try customizing it with your favorite add-ins!
Carrot Cake Roll
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of our Carrot Cake Roll, a charming twist on the traditional carrot cake. Perfect for Easter or any special occasion, this dessert features a moist spiced carrot cake rolled with rich cream cheese frosting. Not only does it look impressive as a centerpiece, but its easy preparation makes it achievable for bakers of all skill levels. With every bite, enjoy the warm spices and sweet carrots that create a comforting experience everyone will love. Slice into this elegant roll and share the joy with family and friends.
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz cream cheese (cold)
- 8 Tbsp butter (room temperature)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices; set aside.
- In a large bowl, whisk eggs until combined, then mix in sugar, oil, and vanilla.
- Gradually combine dry ingredients with wet mixture; fold in shredded carrots.
- Spread batter evenly in the prepared pan and bake for 10–13 minutes until springy.
- Roll the hot cake using parchment paper; let cool for about 10 minutes.
- For frosting, beat cream cheese until smooth; gradually add butter, then powdered sugar and vanilla.
- Unroll the cooled cake gently, spread frosting over it (leave one end unfrosted), and re-roll tightly.
- Wrap in plastic wrap and chill for at least an hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
