Chicken Stroganoff
There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. This comforting dish is perfect for family dinners or special occasions, making it a versatile addition to your cooking repertoire. Your soul (and your taste buds) will thank you!
Why You’ll Love This Recipe
- Quick to Prepare: This chicken stroganoff comes together in just 40 minutes, making it ideal for busy weeknights.
- Rich Flavor: The combination of mushrooms, Dijon mustard, and Worcestershire sauce creates a savory sauce that elevates the dish.
- Comforting Classic: Chicken stroganoff is a timeless recipe that brings warmth and nostalgia to any dinner table.
- Versatile Serving Options: Serve this dish over egg noodles, rice, or mashed potatoes for a meal that suits everyone’s preferences.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
Tools and Preparation
Before diving into the recipe, gather the necessary tools and equipment to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Provides ample space for browning the chicken and sautéing vegetables without crowding.
- Sharp knife: Ensures safe and efficient cutting of chicken and vegetables.
- Wooden spoon or spatula: Ideal for stirring ingredients while avoiding scratches on your skillet.
Ingredients
Here are the ingredients you’ll need to make this delicious chicken stroganoff:
- 2 chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini (baby bella mushrooms, sliced)
- 1/2 medium onion (chopped)
- 1-2 tablespoons Dijon mustard (to taste)
- 1-2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
- Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper.
- Dredge the seasoned chicken in flour, shaking off any excess before cooking.
Step 2: Cook the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces in two batches; cook until browned and cooked through—about 3 minutes per side.
- Transfer the cooked chicken to a plate.
Step 3: Sauté Vegetables
- In the same skillet, add the remaining tablespoon of olive oil along with butter.
- Add sliced mushrooms and chopped onions; sauté for 6–8 minutes until browned and all liquid has evaporated.
Step 4: Add Flavorings
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for an additional minute until fragrant.
Step 5: Combine Ingredients
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Return the cooked chicken to the skillet; allow it to simmer for about 2 more minutes.
Step 6: Finish with Sour Cream
- Remove from heat; stir in sour cream until well combined.
- Adjust seasoning with salt and pepper if needed.
Step 7: Serve
Serve your delightful chicken stroganoff immediately over egg noodles, mashed potatoes, or rice for a hearty meal everyone will love!
How to Serve Chicken Stroganoff
Serving Chicken Stroganoff can be a delightful experience. The creamy sauce and tender chicken pair beautifully with various sides, enhancing the dish’s overall flavor and appeal. Here are some suggestions on how to serve this comforting meal.
Over Egg Noodles
- Egg noodles are the classic choice for Chicken Stroganoff. Their soft texture soaks up the rich sauce, making each bite a treat.
With Mashed Potatoes
- Creamy mashed potatoes provide a perfect base for the stroganoff. The buttery potatoes complement the dish’s flavors beautifully.
On Rice
- Serving Chicken Stroganoff over rice offers a lighter option. The rice absorbs the sauce, creating a satisfying meal.
With Crusty Bread
- A slice of crusty bread is great for dipping into the sauce. It adds texture and makes for a hearty addition to your plate.
In a Wrap
- For a fun twist, consider wrapping Chicken Stroganoff in a tortilla. This portable option is great for lunches or casual dinners.
Topped with Fresh Herbs
- Garnishing with fresh parsley or chives adds color and brightness to your dish. It also enhances the overall flavor profile of the stroganoff.
How to Perfect Chicken Stroganoff
To elevate your Chicken Stroganoff to new heights, consider these helpful tips that will enhance both flavor and presentation.
- Use Fresh Ingredients: Fresh chicken and vegetables make a noticeable difference in taste compared to frozen or canned options.
- Don’t Overcrowd the Pan: Cooking chicken in batches prevents steaming and helps achieve that desirable golden-brown crust.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, and mustard according to your preference for balanced flavors.
- Let it Simmer: Allowing your stroganoff to simmer helps meld all the flavors together beautifully.
- Choose Quality Broth: Using homemade or high-quality chicken broth will enrich the flavor of your sauce significantly.
- Finish with Sour Cream Off Heat: Adding sour cream after removing from heat prevents curdling and keeps it creamy.
Best Side Dishes for Chicken Stroganoff
Pairing side dishes with Chicken Stroganoff can complete your meal perfectly. Here’s a list of delicious options that complement this classic recipe well.
-
Garlic Bread
A warm, buttery garlic bread is ideal for soaking up any leftover sauce from your plate. -
Steamed Green Beans
Crisp-tender green beans add freshness and crunch, balancing out the richness of the stroganoff. -
Roasted Brussels Sprouts
Roasting brings out their natural sweetness, making Brussels sprouts a delightful pairing with savory stroganoff. -
Side Salad
A light salad dressed in vinaigrette provides contrast with its acidity against the creamy chicken dish. -
Sautéed Spinach
Quickly sautéed spinach adds color and nutrients while providing an earthy flavor that pairs well with stroganoff. -
Baked Sweet Potatoes
The sweetness of baked sweet potatoes complements the savory elements of Chicken Stroganoff nicely. -
Cucumber Salad
A refreshing cucumber salad adds crunch and tanginess, offering a nice counterpoint to the rich flavors of the main dish. -
Rice Pilaf
Fluffy rice pilaf seasoned with herbs can enhance your meal while providing additional texture alongside stroganoff.
Common Mistakes to Avoid
To make the perfect Chicken Stroganoff, it’s essential to steer clear of common pitfalls that can affect the dish’s flavor and texture.
- Skipping the dredging step: Dredging the chicken in flour helps create a nice crust and thickens the sauce. Don’t skip this for better texture.
- Overcooking the chicken: Overcooked chicken can become dry. Cook just until browned and cooked through, about 3 minutes per side.
- Neglecting to season properly: Seasoning at every stage is key. Be sure to add salt and pepper during cooking for maximum flavor.
- Not using fresh ingredients: Fresh mushrooms and garlic enhance the dish. Avoid using old or dried-out ingredients for better taste.
- Forgetting to scrape up fond: The browned bits left in the skillet add depth of flavor. Make sure to scrape these up when adding the broth.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Stroganoff in an airtight container for up to 3 days.
- Allow it to cool completely before sealing.
Freezing Chicken Stroganoff
- Freeze in an airtight container or freezer bag for up to 2 months.
- Label with the date for easy identification later.
Reheating Chicken Stroganoff
- Oven: Preheat to 350°F (175°C) and cover with foil until heated through, about 20-25 minutes.
- Microwave: Heat in short intervals (1 minute at a time), stirring between sessions until hot.
- Stovetop: Heat on low, stirring frequently until warmed through; add a splash of broth if needed.
Frequently Asked Questions
If you have questions about making Chicken Stroganoff, you’re not alone! Here are some common inquiries answered.
Can I use other types of meat in Chicken Stroganoff?
Yes! You can substitute beef or pork for chicken, but adjust the cooking time accordingly as they may require longer cook times.
What can I serve with Chicken Stroganoff?
Chicken Stroganoff pairs well with egg noodles, rice, or mashed potatoes. These sides soak up the delicious sauce beautifully!
Is Chicken Stroganoff a healthy dish?
While it contains creamy ingredients, you can make it healthier by using low-fat sour cream or Greek yogurt instead of full-fat sour cream.
How do I make my Chicken Stroganoff thicker?
To thicken your sauce, let it simmer longer or add a slurry of flour mixed with water. This will help achieve that perfect creamy consistency.
Final Thoughts
Chicken Stroganoff is a comforting classic that’s versatile enough for any dinner table. With options for customization like adding vegetables or changing the protein, it’s sure to satisfy everyone’s cravings. Try this recipe soon and enjoy a hearty meal that warms both your heart and your home!
Chicken Stroganoff
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Description
Indulge in the heartwarming comfort of Chicken Stroganoff, a classic dish that brings together tender chicken and a creamy, savory sauce enriched with mushrooms, Dijon mustard, and Worcestershire sauce. This easy-to-make recipe takes just 40 minutes from start to finish, making it perfect for busy weeknights or cozy family dinners.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2/3 cup chicken broth
- 1/2 cup sour cream
- Olive oil and butter
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until browned and cooked through, about 3 minutes per side.
- Transfer chicken to a plate; add butter and remaining olive oil to the skillet.
- Sauté mushrooms and onions until browned; stir in garlic, Dijon mustard, Worcestershire sauce, and cook for an additional minute.
- Pour in chicken broth; return chicken to skillet and simmer for 2 minutes.
- Remove from heat; stir in sour cream and adjust seasoning if needed.
- Serve over egg noodles, rice, or mashed potatoes.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
