Bang Bang Chicken Bowl
This Bang Bang Chicken Bowl is a delightful and satisfying dish perfect for any occasion. The creamy, spicy Bang Bang sauce envelops tender chicken cubes, creating a flavor explosion. Served over warm rice with fresh vegetables, it’s a meal that combines indulgence with health. Ideal for family dinners or meal prep, this vibrant bowl ensures you enjoy both taste and nutrition in one serving.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
- Flavorful Delight: The combination of the creamy sauce and fresh vegetables creates a burst of flavor in every bite.
- Customizable Ingredients: You can easily swap out veggies or adjust spice levels to suit your taste preferences.
- Healthy Option: Packed with protein and fresh produce, this bowl is a wholesome choice for dinner.
- Meal Prep Friendly: Make extra servings to enjoy throughout the week; it stores well in the fridge!
Tools and Preparation
To prepare this Bang Bang Chicken Bowl, you’ll need some essential tools to ensure everything comes together smoothly.
Essential Tools and Equipment
- Knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cups and spoons
Importance of Each Tool
- Knife: A sharp knife makes cutting chicken and vegetables easier and safer.
- Mixing bowl: Essential for combining the sauce ingredients thoroughly before adding the chicken.
- Skillet: A non-stick skillet helps cook the chicken evenly without sticking.
Ingredients
This Bang Bang Chicken Bowl features flavorful ingredients that enhance its taste. Here’s what you’ll need:
For the Sauce
- 1 ¼ cups (290 g) mayonnaise
- ⅔ cup (177 g) Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha, (or more to taste)
For the Chicken
- 2 pounds boneless, skinless chicken breasts, (cut into 1-inch cubes)
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For Serving
- 4 cups (744 g) prepared white rice, (warmed, divided)
- 2 cups (140 g) red cabbage, (thinly sliced, divided)
- 1 large carrot, (julienned, divided)
- 1 medium cucumber, (halved, sliced, divided)
- 1 large avocado, (thinly sliced, divided)
- fresh cilantro, (chopped for garnish)
- sesame seeds, (for garnish)
How to Make Bang Bang Chicken Bowl
Step 1: Prepare the Sauce
In a mixing bowl:
1. Combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha.
2. Mix until smooth and set aside.
Step 2: Cook the Chicken
In a skillet over medium heat:
1. Add vegetable oil.
2. Season chicken cubes with paprika, garlic powder, salt, and pepper.
3. Cook chicken for about 6–8 minutes or until golden brown and cooked through.
Step 3: Assemble the Bowls
For each serving:
1. Place warm rice at the bottom of a bowl.
2. Top with sautéed chicken pieces coated in Bang Bang sauce.
3. Add layers of red cabbage, julienned carrots, cucumber slices, and avocado.
Step 4: Garnish and Serve
Finish by sprinkling fresh cilantro and sesame seeds on top before serving! Enjoy your delicious Bang Bang Chicken Bowl!
How to Serve Bang Bang Chicken Bowl
Serving a Bang Bang Chicken Bowl is all about balancing flavors and textures. This dish can be enjoyed in various ways, allowing you to customize each bowl to suit your taste.
Customize with Vegetables
- Crispy Red Cabbage: Add extra crunch with fresh red cabbage for a vibrant color.
- Fresh Cucumbers: Sliced cucumbers provide a refreshing bite that complements the creaminess of the sauce.
- Julienned Carrots: Sweet and crunchy carrots enhance the overall texture of the bowl.
Add Extra Sauce
- Bang Bang Sauce Drizzle: For those who love spice, drizzle a little extra Bang Bang sauce on top of your bowl.
- Sriracha Kick: If you’re a heat seeker, add more Sriracha to intensify the flavor.
Garnish for Freshness
- Avocado Slices: Creamy avocado adds richness and balances out the spices.
- Fresh Cilantro: A sprinkle of chopped cilantro brightens the dish and adds an aromatic touch.
- Sesame Seeds: Toasted sesame seeds introduce a nutty flavor and a delightful crunch.
How to Perfect Bang Bang Chicken Bowl
To achieve the perfect Bang Bang Chicken Bowl, consider these tips that will elevate your meal to new heights.
- Marinate Chicken: Let the cubed chicken marinate in spices for at least 15 minutes for deeper flavor.
- Cook in Batches: Avoid overcrowding the pan when cooking chicken. This ensures even cooking and crispiness.
- Use Fresh Ingredients: Fresh vegetables enhance both taste and nutrition, making your bowl more appealing.
- Adjust Spice Levels: Tailor the heat by varying the amount of Sriracha based on your preference.
Best Side Dishes for Bang Bang Chicken Bowl
A well-rounded meal can be made even better with delicious side dishes. Here are some great options to pair with your Bang Bang Chicken Bowl.
- Steamed Broccoli: Lightly steamed broccoli adds nutrients and a pop of green color.
- Garlic Edamame: A savory snack that complements Asian flavors perfectly; simply steam and toss with garlic salt.
- Fried Rice: Flavorful fried rice can serve as an alternative base for those looking for variety.
- Spring Rolls: Crisp spring rolls filled with veggies or shrimp make for a delightful crunchy addition.
- Miso Soup: A warm bowl of miso soup is comforting and pairs well with many Asian dishes.
- Pickled Vegetables: Sweet and tangy pickled veggies add an acidic contrast that enhances flavors in your bowl.
Common Mistakes to Avoid
To make the perfect Bang Bang Chicken Bowl, it’s essential to avoid common pitfalls that can affect the taste and presentation of your dish.
- Skipping the marinating step: Marinating the chicken in the Bang Bang sauce before cooking enhances flavor. Allow it to sit for at least 15 minutes.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for a golden brown color and ensure it reaches an internal temperature of 165°F (74°C).
- Using stale ingredients: Fresh vegetables and sauces are key for a vibrant dish. Check expiration dates and use fresh produce for the best taste.
- Neglecting rice preparation: Using cold or undercooked rice can ruin the bowl’s texture. Ensure your rice is warm and fluffy before serving.
- Forgetting garnishes: Toppings like avocado, cilantro, and sesame seeds add freshness and crunch. Don’t skip these for a complete experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Bang Bang Chicken Bowl
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Bang Bang Chicken Bowl
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 15-20 minutes.
- Microwave: Heat in short intervals, stirring occasionally, until warmed all the way through.
- Stovetop: Warm over medium heat in a skillet, adding a splash of water if needed to maintain moisture.
Frequently Asked Questions
Here are some common questions about making a delicious Bang Bang Chicken Bowl.
What is a Bang Bang Chicken Bowl?
A Bang Bang Chicken Bowl consists of chicken cubes coated in a creamy, spicy sauce served over rice with fresh vegetables and garnishes.
How can I customize my Bang Bang Chicken Bowl?
You can customize by adding different vegetables, using brown rice instead of white, or adjusting spice levels according to your taste.
Is the Bang Bang Chicken Bowl healthy?
When made with fresh ingredients and balanced portions, it can be a healthy meal option packed with protein and nutrients.
Can I make this dish vegetarian?
Yes! Substitute chicken with tofu or tempeh for a vegetarian version while keeping the same delicious sauce.
Final Thoughts
The Bang Bang Chicken Bowl is not only delicious but also versatile. It allows you to mix and match ingredients based on your preferences. Whether you’re looking for a quick weeknight dinner or something special for guests, this dish fits perfectly. Try it today and enjoy customizing it to suit your taste!
Bang Bang Chicken Bowl
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Description
Experience the mouthwatering delight of our Bang Bang Chicken Bowl, a vibrant dish that effortlessly combines tender chicken, a creamy and spicy sauce, and fresh vegetables. Perfect for busy weeknights or meal prep, this recipe brings together indulgent flavors and nutritious ingredients in one satisfying bowl. With the option to customize your veggies and adjust spice levels, it’s a meal that caters to every palate. Enjoy the explosion of flavors while knowing you’re making a healthy choice for dinner!
Ingredients
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or to taste)
- 2 pounds boneless skinless chicken breasts
- 4 cups prepared white rice
- Fresh vegetables: red cabbage, carrots, cucumber, avocado
- Fresh cilantro and sesame seeds for garnish
Instructions
- In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Mix until smooth and set aside.
- Heat vegetable oil in a skillet over medium heat. Season chicken cubes with paprika, garlic powder, salt, and pepper. Cook for 6–8 minutes until golden brown and cooked through.
- Assemble each bowl by placing warm rice at the bottom. Top with sautéed chicken coated in Bang Bang sauce, followed by layers of red cabbage, carrots, cucumber slices, and avocado.
- Garnish with fresh cilantro and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 367g)
- Calories: 650
- Sugar: 12g
- Sodium: 967mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
