Triple Threat Brownies
These Triple Threat Brownies are the ultimate indulgence for dessert lovers. With a soft and chewy chocolate chip cookie base, a delightful layer of Oreo cookies, and a rich fudgy brownie on top, this recipe is perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, these brownies will impress everyone with their delicious flavor and satisfying texture.
Why You’ll Love This Recipe
- Decadent Layers: The combination of cookie dough, Oreos, and brownies creates an unforgettable dessert experience.
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
- Versatile Treat: Perfect for parties, potlucks, or just satisfying your sweet tooth at home.
- From Scratch Goodness: Made entirely from scratch, these brownies boast fresh flavors that pre-packaged desserts can’t match.
- Crowd-Pleaser: Everyone loves chocolate! These brownies are sure to be a hit with family and friends.
Tools and Preparation
To make the best Triple Threat Brownies, you’ll need some essential kitchen tools that will help ensure your baking process is smooth and successful.
Essential Tools and Equipment
- 9×13 inch (23×33 cm) baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Parchment paper
Importance of Each Tool
- 9×13 inch baking pan: This size allows even cooking for all layers of the brownies.
- Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
- Rubber spatula: Perfect for folding ingredients without deflating the batter while mixing.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Layer
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Brownie Layer
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C) degrees. This ensures that it reaches the right temperature before you bake.
Step 2: Prepare Your Pan
Lightly grease a 9×13 inch (23×33 cm) pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing the pan first helps the paper stick. Alternatively, you can simply grease the pan directly.
Step 3: Make the Cookie Base
In a mixing bowl, cream together softened butter, brown sugar, white sugar, egg, egg yolk, and vanilla extract until smooth. Gradually mix in flour and salt until combined. Fold in chocolate chips gently.
Step 4: Assemble with Oreos
Spread half of the cookie dough mixture into the prepared pan evenly. Lay down a single layer of Oreo cookies over the dough.
Step 5: Prepare the Brownie Layer
Melt cubed butter and dark chocolate together in a heatproof bowl until smooth. Stir in granulated sugar followed by eggs one at a time. Mix in flour, cocoa powder, and salt until just combined.
Step 6: Top with Brownie Batter
Pour brownie batter over the layer of Oreos in your pan. Smooth out evenly to cover all Oreos completely.
Step 7: Bake
Bake in your preheated oven for about 50 minutes or until a toothpick inserted into the center comes out mostly clean.
Enjoy these indulgent Triple Threat Brownies as they offer layers of deliciousness that everyone will love!
How to Serve Triple Threat Brownies
Triple Threat Brownies are a delightful treat that can be served in various ways to enhance their indulgent flavors. Whether you’re hosting a party or enjoying a quiet evening at home, these brownies will surely impress.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream pairs wonderfully with the rich chocolate flavors, creating a perfect balance of warm and cold.
Drizzled with Caramel Sauce
- Adding warm caramel sauce on top elevates the sweetness and adds an extra layer of flavor that complements the brownies beautifully.
Topped with Whipped Cream
- Light and airy whipped cream makes for a delightful topping that contrasts nicely with the dense brownie texture.
Served with Fresh Berries
- Fresh strawberries or raspberries add a burst of freshness, making each bite even more enjoyable while cutting through the richness.
With a Glass of Cold Milk
- A classic pairing, serving these brownies with ice-cold milk enhances the chocolate experience and makes for nostalgic enjoyment.
How to Perfect Triple Threat Brownies
To ensure your Triple Threat Brownies turn out perfectly every time, consider these handy tips:
- Use room temperature ingredients – This helps your batter mix more evenly, leading to a better texture.
- Don’t overmix the batter – Overmixing can make your brownies tough. Mix until just combined for a fudgy result.
- Check for doneness carefully – Insert a toothpick in the center; it should come out with moist crumbs, not wet batter.
- Let them cool completely – Allowing them to cool helps set the layers and makes cutting easier without crumbling.
Best Side Dishes for Triple Threat Brownies
Pairing side dishes with your Triple Threat Brownies can create a more rounded dessert experience. Here are some excellent options to consider:
- Fresh Fruit Salad – A light and refreshing mix of seasonal fruits provides a healthy contrast to the rich brownies.
- Chocolate Covered Strawberries – These sweet treats add an elegant touch and complement the brownie’s chocolatey goodness well.
- Cheesecake Bites – Mini cheesecake squares offer a creamy texture that pairs beautifully with the fudgy brownies.
- Nutty Trail Mix – A crunchy trail mix adds texture and balances out the sweetness while providing some savory notes.
- Coffee or Espresso – A cup of coffee enhances the chocolate flavors, making it an ideal beverage choice alongside dessert.
- Chocolate Fondue – For chocolate lovers, dipping pieces of brownie into warm fondue creates an interactive and fun dessert experience.
Common Mistakes to Avoid
Making Triple Threat Brownies can be a delightful experience, but there are common pitfalls that can ruin your masterpiece.
- Skipping the butter softening – Always ensure your butter is softened to room temperature. This helps in creating a smooth batter.
- Overmixing the batter – Mix just until combined to prevent tough brownies. Overmixing can lead to a dense texture instead of the desired fudgy consistency.
- Not measuring ingredients accurately – Use a kitchen scale for precise measurements. Incorrect amounts can dramatically alter the taste and texture.
- Ignoring baking time – Keep an eye on your brownies as they bake. Overbaking will dry them out, making them less enjoyable.
- Using cold eggs – Let your eggs sit at room temperature before using them. This helps in achieving a smooth batter and better rise.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Triple Threat Brownies
- Wrap individual slices in plastic wrap and then place in a freezer-safe bag. They can be frozen for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Triple Threat Brownies
- Oven – Preheat to 350F (180C), then heat brownies for 10-15 minutes until warm.
- Microwave – Heat individual slices for about 15-20 seconds on medium power.
- Stovetop – Place in a covered skillet over low heat for 5-7 minutes, checking regularly.
Frequently Asked Questions
Here are some common questions about Triple Threat Brownies and their answers.
Can I use different cookies instead of Oreos?
Yes! Feel free to substitute with your favorite cookies, like chocolate chip or peanut butter cookies, for a unique flavor.
How do I know when my brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs attached, not wet batter.
What makes these brownies so indulgent?
The layers of chocolate chip cookie, Oreo, and fudgy brownie create an incredibly rich dessert that satisfies any sweet tooth.
Can I customize my Triple Threat Brownies?
Absolutely! Add nuts, different types of chocolate chips, or even swirls of peanut butter or caramel for added flavor.
Final Thoughts
These Triple Threat Brownies are truly something special with their decadent layers and rich flavors. Whether you’re serving them at a party or enjoying them as a cozy treat at home, they are sure to impress! Don’t hesitate to customize them with your favorite mix-ins or toppings to make them even more delightful!
Triple Threat Brownies
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate dessert experience with Triple Threat Brownies, a heavenly creation that layers a soft and chewy chocolate chip cookie base beneath a delightful layer of Oreo cookies, topped with rich fudgy brownies. This recipe is perfect for any occasion, from parties to quiet nights at home. Easy to make and made entirely from scratch, these brownies are sure to impress family and friends alike with their decadent flavors and satisfying texture.
Ingredients
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 28 Oreo cookies
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350F (180C) and prepare a greased 9×13 inch baking pan lined with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, white sugar, egg, egg yolk, and vanilla until smooth. Gradually mix in flour until combined, then fold in chocolate chips.
- Spread half of the cookie dough into the prepared pan and layer Oreo cookies on top.
- Melt butter and dark chocolate together, then stir in sugar and eggs one at a time. Mix in flour, cocoa powder, and salt.
- Pour the brownie batter over the Oreos and bake for about 50 minutes or until a toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 brownie (approx. 85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
