Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a delightful twist on a beloved classic. With their striking red color and creamy frosting, they add a touch of elegance to any occasion. Perfect for brunch, special gatherings, or simply indulging yourself, these rolls are sure to impress. Their rich flavor and soft texture make them irresistible, ensuring that every bite is as enjoyable as the last.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of red velvet and cinnamon creates a unique taste experience that is both rich and comforting.
• Easy to Make: Even novice bakers can whip up these rolls with simple ingredients and straightforward instructions.
• Versatile Treat: Ideal for breakfast, dessert, or special occasions like Valentine’s Day or Christmas.
• Creamy Frosting: Topped with luscious cream cheese frosting that elevates the overall flavor.
• Impressive Presentation: The vibrant color makes these rolls visually stunning, perfect for impressing family and friends.

Tools and Preparation

Before you start baking your Red Velvet Cinnamon Rolls, gather all necessary tools and equipment. Having everything ready will streamline the process and ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9×13 inches)
• Whisk
• Measuring cups and spoons
• Plastic wrap or kitchen towel

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Rolling pin: Helps achieve an even thickness when rolling out the dough.
• Baking dish: Ensures even cooking and provides a beautiful presentation once baked.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

For the Dough

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract

For the Filling

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)

For the Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp milk

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

1. In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt.
2. In another bowl, combine the warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the dry ingredients.
3. Gradually add in the remaining flour to form a soft dough.

Step 2: Knead the Dough

1. On a floured surface, knead the dough for 5-7 minutes until it feels smooth and elastic.
2. Place the dough in an oiled bowl. Cover it with plastic wrap or a kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make the Filling

1. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.

Step 4: Shape the Rolls

1. Once risen, roll out the dough into a rectangle measuring approximately 12×18 inches.
2. Spread the cinnamon-sugar mixture evenly over the dough. If using mini chocolate chips, sprinkle them on top.
3. Roll the dough tightly into a log and slice it into 12 equal pieces.

Step 5: Final Rise & Bake

1. Place the rolls in a greased 9×13-inch baking dish. Cover them again and let rise for another 30 minutes.
2. Preheat your oven to 350°F (175°C) while waiting.
3. Bake for 25-30 minutes or until golden brown.

Step 6: Prepare the Frosting

1. While baking, beat together softened cream cheese and butter until smooth.
2. Gradually add powdered sugar along with vanilla extract and milk until reaching your desired consistency.

Step 7: Frost & Serve

1. Once baked rolls have cooled slightly, spread generous amounts of cream cheese frosting over them.
2. Enjoy your soft and fluffy Red Velvet Cinnamon Rolls!

How to Serve Red Velvet Cinnamon Rolls

These delightful Red Velvet Cinnamon Rolls are perfect for any occasion. Whether it’s breakfast, brunch, or a dessert treat, there are plenty of ways to enjoy them!

With Coffee

• A warm cup of coffee pairs beautifully with these sweet rolls, enhancing the rich flavors.

As a Dessert

• Enjoy the rolls with a scoop of vanilla ice cream on the side for a decadent dessert experience.

Drizzled with Extra Icing

• Add a little extra cream cheese frosting on top for those who love an indulgent treat.

Served Warm

• These cinnamon rolls are best served warm. Reheat in the microwave for 10-15 seconds if they cool down.

Topped with Fresh Berries

• Fresh strawberries or raspberries add a burst of freshness and color that complements the richness of the rolls.

Pin for later!

How to Perfect Red Velvet Cinnamon Rolls

To ensure your Red Velvet Cinnamon Rolls are soft and delicious, follow these helpful tips.

• Use fresh yeast: Make sure your yeast is active to achieve the perfect rise in your dough.
• Knead properly: Kneading helps develop gluten, resulting in a fluffy texture. Aim for 5-7 minutes of kneading.
• Let it rise: Allowing your dough to rise in a warm area will help it double in size and improve its fluffiness.
• Don’t skip the frosting: Cream cheese frosting adds essential flavor and moisture; don’t hold back!

Best Side Dishes for Red Velvet Cinnamon Rolls

Pairing side dishes with your Red Velvet Cinnamon Rolls can elevate your meal. Here are some great options:

1. Bacon Strips: Crispy bacon offers a salty contrast that balances the sweetness of the rolls.
2. Fruit Salad: A light fruit salad adds freshness and helps cut through the richness of the cinnamon rolls.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and round out a delicious breakfast spread.
4. Yogurt Parfait: Layered yogurt with granola and berries makes for a healthy side that complements the rolls.
5. Hash Browns: Crispy hash browns offer a crunchy texture that pairs well with soft cinnamon rolls.
6. Smoothie Bowl: A refreshing smoothie bowl can serve as a light option alongside this sweet treat.

Common Mistakes to Avoid

Making Red Velvet Cinnamon Rolls can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.

• Using cold ingredients: Cold milk or eggs can hinder the dough’s rise. Always warm your milk and bring your eggs to room temperature before mixing.
• Not measuring flour correctly: Too much flour can make the rolls dense. Use the spoon-and-level method for accurate measurements.
• Skipping the rise times: Rushing through the rising process leads to dense rolls. Allow the dough ample time to double in size for light and fluffy results.
• Overbaking the rolls: Baking too long can dry out your cinnamon rolls. Keep an eye on them and remove them from the oven when they are golden brown.
• Not using enough frosting: The cream cheese frosting is essential for flavor. Generously spread it over the warm rolls for a rich taste.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Red Velvet Cinnamon Rolls in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Red Velvet Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Red Velvet Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil; heat for 10-15 minutes.
• Microwave: Heat rolls individually for about 20-30 seconds on high until warm.
• Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cinnamon Rolls.

Can I make Red Velvet Cinnamon Rolls ahead of time?

Yes, you can prepare the dough and filling ahead of time. Just refrigerate it overnight before rolling out and baking.

What if I don’t have red food coloring?

You can use beet juice as a natural alternative, though it may alter the flavor slightly.

How do I know when my cinnamon rolls are done?

They should be golden brown on top and have risen significantly. A toothpick inserted into the center should come out clean.

Can I add nuts or fruit to my Red Velvet Cinnamon Rolls?

Absolutely! Feel free to customize your rolls by adding chopped nuts or dried fruit to the filling.

What’s the best way to store leftover Red Velvet Cinnamon Rolls?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

These Red Velvet Cinnamon Rolls are not only visually stunning but also incredibly delicious. Their rich flavor combined with creamy frosting makes them perfect for any occasion. Feel free to customize with different mix-ins or toppings—your creativity knows no bounds! Try this recipe today and enjoy a delightful treat that brings joy and comfort to every bite!

Print

Red Velvet Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Sarah
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a perfect fusion of classic cinnamon rolls and the rich flavor of red velvet. These soft, fluffy rolls are generously topped with creamy cream cheese frosting, making them an irresistible treat for any occasion. Their vibrant color and decadent taste make them ideal for brunches, special gatherings, or simply when you’re craving something sweet. Easy to prepare and sure to impress your family and friends, these Red Velvet Cinnamon Rolls will elevate your baking game and delight your taste buds with every bite.

---

Ingredients

Scale 1x2x3x

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened (for filling)
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)
• 8 oz cream cheese, softened (for frosting)
• ½ cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 2 tsp vanilla extract (for frosting)
• 2–4 tbsp milk (for frosting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk flour, sugar, yeast, and salt.
2. In another bowl, mix warm milk, melted butter, egg, food coloring, and vanilla. Combine with dry ingredients.
3. Gradually add remaining flour to form a soft dough. Knead on a floured surface for 5-7 minutes until smooth.
4. Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour.
5. Make the filling by mixing softened butter, brown sugar, and cinnamon in a small bowl.
6. Roll out the dough into a rectangle. Spread filling evenly over dough; roll tightly into a log and slice into 12 pieces.
7. Place rolls in a greased baking dish. Let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
8. For the frosting, beat together cream cheese and butter; gradually add powdered sugar and milk until desired consistency is achieved.
9. Frost warm rolls before serving.

---

---

Nutrition

• Serving Size: 1 serving
• Calories: 335
• Sugar: 18g
• Sodium: 305mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg