Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful dish that brings comfort and flavor to any table. With just five simple ingredients, this versatile casserole can be served as a side for holiday gatherings, family dinners, or even casual weeknight meals. It combines the sweetness of corn with creamy textures, making it a crowd-pleaser for both kids and adults alike. Whether you’re looking for something to complement your Thanksgiving feast or a quick dish to whip up for dinner, this easy recipe has you covered!
Why You’ll Love This Recipe
- Quick and Simple: With only five ingredients, preparing this casserole takes minimal time and effort.
- Versatile Side Dish: Perfect for holidays, potlucks, or everyday dinners; it pairs well with many main courses.
- Deliciously Creamy: The combination of sour cream and creamed corn creates a rich texture that enhances the flavor.
- Kid-Friendly: This dish is sure to please picky eaters with its sweet corn flavor and comforting consistency.
- Easily Adaptable: Feel free to add cheese or spices to customize this casserole to your liking.
Tools and Preparation
Before you start cooking, gather your tools. Having everything in place will make the process smoother.
Essential Tools and Equipment
- 8×8-inch baking pan
- Mixing bowl
- Cooking spray
- Measuring cups
Importance of Each Tool
- 8×8-inch baking pan: This size is perfect for evenly cooking the casserole while ensuring it doesn’t overflow.
- Mixing bowl: A good mixing bowl allows you to combine your ingredients thoroughly without making a mess.
- Cooking spray: Using cooking spray prevents sticking and makes cleanup easy after enjoying your delicious dish.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole:
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. While it’s heating, spray an 8×8-inch baking pan with cooking spray to prevent sticking.
Step 2: Mix Ingredients
In a mixing bowl, combine the following ingredients:
1. The dry Jiffy Corn Muffin mix.
2. The drained whole kernel corn.
3. The creamed corn (do not drain).
4. The sour cream.
5. The melted butter.
Stir until all ingredients are well combined, ensuring no dry mix remains clumped.
Step 3: Bake the Casserole
Pour the mixture into the prepared baking dish. Place it in the oven and bake uncovered for 45-50 minutes or until the top is lightly golden brown.
Step 4: Final Touches
Once baked, remove from the oven. Season with salt and black pepper to taste. For added color and flavor, consider garnishing with fresh parsley or sliced green onion before serving.
Enjoy your homemade Easy Corn Casserole!
How to Serve Easy Corn Casserole Recipe
Serving your Easy Corn Casserole Recipe can be as creative as you want. This dish pairs well with many meals, making it a versatile side option for any occasion.
Family Dinner
- Pair with Roast Chicken: The savory flavors of roasted chicken complement the sweetness of the corn casserole.
- Enjoy with Grilled Steaks: A hearty steak dinner is elevated with this creamy corn side.
- Serve alongside BBQ Ribs: The sweetness of the casserole balances perfectly with smoky barbecue flavors.
Holiday Gatherings
- Thanksgiving Feast: This casserole adds a unique twist to the traditional holiday spread.
- Christmas Dinner: It’s an excellent choice for festive feasts and family celebrations.
- Potluck Events: Everyone loves a crowd-pleaser, and this dish will surely be a hit!
Casual Gatherings
- Game Day Snacks: Serve it warm as a comforting addition to your game day menu.
- Picnic Treat: This dish is easy to transport and makes for a delightful outdoor meal.
How to Perfect Easy Corn Casserole Recipe
To ensure your Easy Corn Casserole Recipe turns out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Fresh ingredients yield better flavor and texture in your casserole.
- Don’t Overmix: Mix just until combined to maintain a light, fluffy texture.
- Check for Doneness: Look for a golden brown top; it indicates that it’s cooked through.
- Add Cheese for Extra Flavor: Incorporate shredded cheese into the mix for added creaminess and flavor.
- Adjust Seasoning: Taste before baking and adjust salt and pepper according to your preference.
- Let it Rest Before Serving: Allowing the casserole to sit for about 10 minutes helps it set up nicely.
Best Side Dishes for Easy Corn Casserole Recipe
If you’re looking to round out your meal, here are some fantastic side dishes that pair well with your Easy Corn Casserole Recipe.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting combination.
- Green Bean Almondine: Crisp green beans sautéed with almonds add crunch and freshness.
- Coleslaw: A tangy slaw offers a refreshing contrast to the richness of the casserole.
- Roasted Brussels Sprouts: These provide earthy flavors that balance the sweetness of corn.
- Cornbread Muffins: For those who love corn, this pairing enhances the overall experience!
- Crispy Fried Chicken: Classic fried chicken is always a winner at any gathering.
Common Mistakes to Avoid
When making your Easy Corn Casserole Recipe, it’s easy to make a few common missteps. Here are some mistakes to watch out for:
- Overmixing the batter: Mixing too much can create a dense texture. Stir just until combined.
- Ignoring baking time: Checking too early may lead to undercooked casserole. Bake until golden brown.
- Using non-drained corn: Not draining the whole kernel corn can make the dish watery. Always drain before mixing.
- Skipping seasoning: Forgetting salt and pepper can dull flavors. Always season to taste before serving.
- Not greasing the pan: A sticky casserole is hard to serve. Use cooking spray generously on your baking dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the casserole to cool completely before sealing it.
Freezing Easy Corn Casserole Recipe
- Freeze in an airtight container for up to 2 months.
- Label containers with the date for easy tracking.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place portions in a microwave-safe dish and heat for 1-2 minutes, checking halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring until heated through.
Frequently Asked Questions
Here are some frequently asked questions about the Easy Corn Casserole Recipe.
What makes this an Easy Corn Casserole Recipe?
This recipe only requires five simple ingredients and takes just minutes to prepare, making it perfect for busy cooks.
Can I add cheese to this corn casserole?
Yes! You can mix in shredded cheese for extra flavor. Cheddar or Monterey Jack work well.
How do I customize my Easy Corn Casserole Recipe?
Feel free to add chopped jalapeños, diced bell peppers, or even bacon for more unique flavors!
Is this recipe suitable for Thanksgiving?
Absolutely! This dish makes a wonderful addition to any Thanksgiving table as a comforting side.
Final Thoughts
The Easy Corn Casserole Recipe is a delightful blend of flavors and textures that pairs well with many meals. Its simplicity allows you to customize it easily, from adding cheese to spices of your choice. Give this recipe a try, and enjoy the warm comfort it brings to your dining table!
Easy Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Indulge in the warmth and simplicity of our Easy Corn Casserole Recipe, a family favorite that combines sweet corn with a creamy texture. This delectable dish requires just five ingredients, making it an ideal choice for busy weeknights or festive gatherings. The delightful blend of whole kernel corn and creamed corn creates a comforting side dish that’s perfect for complementing main courses like roast chicken or BBQ ribs. Whether you’re hosting a Thanksgiving feast or enjoying a casual dinner, this easy recipe is sure to impress both kids and adults alike. With its rich flavor and effortless preparation, you can have this savory casserole ready to serve in no time!
Ingredients
- 1 box (8 oz) Jiffy Corn Muffin mix
- 15 oz whole kernel corn (drained)
- 15 oz creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and spray an 8×8-inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes until golden brown on top.
- Allow to cool for a few minutes before serving; season with salt and pepper if desired.
Nutrition
- Serving Size: 1/8 of casserole (approximately 120g)
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
