Cinnamon Roll Banana Bread

Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is perfect for breakfast, dessert, or anytime you crave something sweet. It’s simple to whip up, vegan-friendly, and gluten-free adaptable, making it a treat for everyone. Plus, the aroma that fills your kitchen while it bakes is simply irresistible!

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Why You’ll Love This Recipe

• Delicious Flavor Combination: The warm spices of cinnamon combined with the sweetness of bananas create a heavenly taste experience.
• Easy to Make: With straightforward steps and minimal prep time, this recipe is perfect for both novice and seasoned bakers.
• Versatile Enjoyment: Enjoy it warm for breakfast or as an afternoon snack; it’s great any time of day!
• Vegan and Gluten-Free Friendly: This recipe can be made with vegan ingredients and gluten-free flour, so everyone can indulge without worry.
• Great for Ripe Bananas: A perfect way to use those overripe bananas sitting on your counter.

Tools and Preparation

Before diving into baking your Cinnamon Roll Banana Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Loaf pan
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients properly without spills.
• Measuring cups and spoons: Accurate measurements ensure your bread turns out perfectly every time.
• Whisk: Helps incorporate air into your batter for a fluffy texture.
• Loaf pan: The right size ensures even baking and easy removal.

Ingredients

Wet Ingredients

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten-free all-purpose flour
• 1 cup old-fashioned rolled oats

Cinnamon Swirl Topping

• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

Cream Cheese Glaze

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

How to Make Cinnamon Roll Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This helps ensure that your bread bakes evenly throughout.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with a bit of oil or line it with parchment paper. This prevents sticking and makes it easier to remove.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Whisk until smooth.

Step 4: Combine Dry Ingredients

In another bowl, mix together the baking powder, baking soda, cinnamon, salt, flour, and oats. Stir well to combine.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; avoid overmixing.

Step 6: Prepare Cinnamon Swirl

In a small bowl, mix together melted vegan butter, brown sugar, and cinnamon. Set aside.

Step 7: Layer Batter in Loaf Pan

Pour half of the batter into the prepared loaf pan. Drizzle half of the cinnamon swirl mixture over the batter. Pour in the remaining batter on top followed by another drizzle of the swirl mixture.

Step 8: Create Swirls

Use a knife to gently swirl through the batter to create a marbled effect.

Step 9: Bake

Place in the preheated oven and bake for about 45 minutes or until a toothpick inserted comes out clean.

Step 10: Cool and Glaze

Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. For glaze preparation, mix powdered sugar with melted vegan butter and cream cheese until smooth; drizzle over cooled bread before serving.

Enjoy your delightful Cinnamon Roll Banana Bread!

How to Serve Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread is not just a delightful treat; it can be served in various ways to enhance its flavors. Here are some creative serving suggestions that will elevate your experience.

With Cream Cheese Frosting

• Spread a generous layer of vegan cream cheese frosting on top for a sweet and tangy finish.

As French Toast

• Slice the banana bread and dip it in a mixture of almond milk and cinnamon, then cook on a skillet for a delicious twist on traditional French toast.

Topped with Fresh Fruit

• Add slices of fresh banana or berries for a refreshing contrast to the sweetness of the bread.

With Nut Butter

• Slather on your favorite nut butter, such as almond or peanut butter, for an extra protein boost.

Served Warm

• Enjoy it warm from the oven with a drizzle of maple syrup for a comforting treat.

As Part of a Breakfast Platter

• Include slices in a breakfast platter alongside yogurt and granola for a balanced morning meal.

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How to Perfect Cinnamon Roll Banana Bread

To ensure your Cinnamon Roll Banana Bread turns out perfectly every time, follow these simple tips.

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense bread; this ensures you’re using just the right amount.
• Don’t Overmix the Batter: Stir just until combined to keep the texture light and fluffy.
• Check Doneness Early: Ovens vary; start checking for doneness around 40 minutes to avoid overbaking.
• Add Extra Cinnamon Swirl: For more flavor, swirl in additional cinnamon-sugar mixture before baking.
• Let It Cool Completely: Allow the bread to cool in the pan before transferring it to avoid crumbling.

Best Side Dishes for Cinnamon Roll Banana Bread

Pairing side dishes with your Cinnamon Roll Banana Bread can enhance its taste and create a complete meal. Here are some excellent choices.

1. Chia Seed Pudding: This creamy pudding adds nutrition and pairs well with sweet flavors.
2. Fruit Salad: A mix of seasonal fruits brings freshness that complements the richness of banana bread.
3. Yogurt Parfait: Layers of yogurt, granola, and honey create a delightful contrast in textures.
4. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for an energizing side.
5. Oatmeal: Serve warm oatmeal alongside for a hearty breakfast combination that is filling.
6. Coconut Whipped Cream: A dollop of coconut whipped cream can add an indulgent touch without dairy.

Common Mistakes to Avoid

When making cinnamon roll banana bread, it’s easy to overlook a few key points. Avoiding these common mistakes will help you achieve the best results.

• Ingredient Substitutions: Not all ingredients can be swapped without affecting texture and taste. Stick to the recipe for optimal flavor.
• Overmixing the Batter: Mixing the batter too much can lead to tough bread. Mix just until combined for a light texture.
• Ignoring Ripe Bananas: Using bananas that aren’t overripe won’t give you the desired sweetness and moisture. Always use spotty, overripe bananas.
• Skipping the Cinnamon Swirl: Forgetting to add the cinnamon mixture means missing out on that signature swirl. Take time to create layers for flavor.
• Not Checking Doneness: Every oven is different, so always check for doneness with a toothpick. It should come out clean from the center when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can cover with plastic wrap if preferred.

Freezing Cinnamon Roll Banana Bread

• Wrap tightly in aluminum foil or freezer-safe wrap.
• Freeze for up to 3 months for best quality.

Reheating Cinnamon Roll Banana Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, flipping occasionally, until heated through.

Frequently Asked Questions

Here are some frequently asked questions about cinnamon roll banana bread that can help clarify any doubts.

How can I make my Cinnamon Roll Banana Bread gluten-free?

You can easily substitute regular all-purpose flour with gluten-free flour blends designed for baking. This will maintain the texture and flavor.

Can I use maple syrup instead of sugar in this recipe?

Yes, maple syrup is a great alternative that adds moisture and natural sweetness without refined sugar.

What variations can I try with Cinnamon Roll Banana Bread?

Consider adding nuts, chocolate chips, or dried fruit for added texture and flavor variations based on your preference!

How do I know when my Cinnamon Roll Banana Bread is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out wet, give it more time to bake.

Final Thoughts

Cinnamon roll banana bread combines two beloved treats into one delightful loaf that everyone will enjoy. It’s perfect as a cozy breakfast or dessert option and allows for endless customization! Try adding your favorite mix-ins or toppings to create your unique version of this delicious recipe.

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Cinnamon Roll Banana Bread

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• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: About 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the delightful fusion of flavors with our Cinnamon Roll Banana Bread—a comforting loaf that beautifully marries the sweetness of ripe bananas and the aromatic warmth of cinnamon. Perfect for breakfast, dessert, or a sweet snack, this vegan-friendly and gluten-free-adaptable recipe ensures that everyone can enjoy a slice. The irresistible aroma wafting through your kitchen while it bakes will have family and friends eagerly awaiting a piece. With its moist texture and delightful cinnamon swirl, this banana bread is sure to become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten-free all-purpose flour
• 1 cup old-fashioned rolled oats
• 4 tbsp melted vegan butter (for swirl)
• 1/3 cup light brown sugar
• 2 tbsp cinnamon (for swirl)
• 3/4 cup powdered sugar (for glaze)
• 2 tbsp melted vegan butter (for glaze)
• 2 oz softened vegan cream cheese

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract; whisk until smooth.
3. In another bowl, mix baking powder, baking soda, cinnamon, salt, flour, and oats; stir well.
4. Gradually fold dry ingredients into the wet mixture until just combined.
5. Prepare the cinnamon swirl by mixing melted vegan butter, brown sugar, and cinnamon in a separate bowl.
6. Layer half the batter in the loaf pan, drizzle with half of the cinnamon mixture, then add remaining batter and another drizzle of the swirl.
7. Use a knife to create swirls throughout the batter.
8. Bake for approximately 45 minutes or until a toothpick comes out clean.
9. Let cool for 10 minutes before transferring to a wire rack; drizzle with cream cheese glaze if desired.

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Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg