Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not just a side dish; they elevate any meal. Perfect for special occasions or a cozy family dinner, this recipe combines simple ingredients to create an unforgettable flavor. The delightful blend of garlic and fresh rosemary brings out the best in every bite, making it a must-try for potato lovers.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of garlic and rosemary infuses the potatoes with rich, aromatic flavors that will tantalize your taste buds.
- Easy to Prepare: With straightforward steps, even novice cooks can achieve perfect crispy potatoes without stress.
- Versatile Side Dish: These roast potatoes pair well with various main courses, from roasted meats to vegetarian options.
- Whole30 Compliant: Enjoy guilt-free indulgence with ingredients that fit into the Whole30 lifestyle.
- Crowd-Pleaser: Everyone loves crispy potatoes; they are sure to impress your guests at any gathering.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare your Crispy Roast Potatoes with Rosemary and Garlic – Whole30.
Essential Tools and Equipment
- Roasting pan
- Large stock pot
- Colander
- Fork
Importance of Each Tool
- Roasting pan: A sturdy roasting pan ensures even cooking and browning for those perfectly crispy edges.
- Colander: Using a colander helps drain excess water from the potatoes effectively, preventing sogginess.
Ingredients
Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion.
For the Potatoes
- 4 pounds yellow potatoes – peeled and cut into large chunks
- 2 tablespoons kosher salt (plus extra to taste)
- 1/2 teaspoon baking soda
- ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
- ¼ teaspoon freshly-cracked black pepper
For Aromatics
- 1 whole head garlic (top trimmed)
- 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
- 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
- ¼ teaspoon flakey sea salt (for finishing)
How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Step 1: Preheat the Oven
Preheat your oven to 450F while preparing your roasting pan by placing it inside. This helps achieve that perfect crispiness.
Step 2: Boil the Potatoes
Rinse the potatoes under cold water to remove excess starch.
1. Add them to a large stock pot.
2. Cover with cold water.
3. Add 2 tablespoons of kosher salt and baking soda.
4. Set over high heat until boiling.
5. Cook until fork-tender but firm, around 25 minutes total.
6. Drain and let them dry fully in a colander.
Step 3: Prepare for Roasting
- Remove the preheated roasting pan from the oven.
- Add duck fat and allow it to melt completely.
- Gently shake the dried potatoes in the colander to roughen their edges.
- Carefully add them to the roasting pan, season with salt and pepper, then toss gently.
- Nestle in the head of garlic cut-side down before returning it to the oven.
Step 4: Roast Until Crispy
Cook for about 55 to 60 minutes total, tossing every 20 minutes until deeply golden brown and crispy all over.
Step 5: Enhance Flavor with Garlic and Rosemary
- Remove garlic from the pan; push out individual cloves into a bowl.
- Combine roasted garlic cloves with chopped rosemary and olive oil; mash together using a fork.
- Toss this mixture with the potatoes in the roasting pan.
- Return to oven for an additional 5 minutes until fragrant.
Step 6: Final Touches
Taste for seasoning; adjust with flakey sea salt as desired before transferring them to a serving bowl.
Enjoy your delicious Crispy Roast Potatoes with Rosemary and Garlic – Whole30!
How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic are versatile and can complement various dishes. Here are some delicious serving suggestions to elevate your meal.
Pair with a Protein
- Roast Chicken – The crispy texture of the potatoes pairs beautifully with juicy roast chicken.
- Grilled Steak – Serve alongside a perfectly grilled steak for a hearty dinner.
- Baked Salmon – These potatoes contrast nicely with the rich flavor of baked salmon.
Add a Fresh Salad
- Mixed Greens Salad – A light salad with vinaigrette can balance the richness of the potatoes.
- Caesar Salad – The creamy dressing and crunchy croutons create an enjoyable texture combination.
- Coleslaw – The crunch of coleslaw adds freshness to your plate.
Enhance with Dips
- Garlic Aioli – A creamy dip that complements the flavors of the roasted garlic.
- Chimichurri Sauce – This vibrant sauce adds a zesty kick to your potatoes.
How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Perfecting your Crispy Roast Potatoes takes a few key steps. Follow these tips for the best results every time.
- Choose the right potatoes – Yellow or Yukon Gold potatoes yield the fluffiest interior.
- Soak before cooking – Soaking in cold water helps remove excess starch for extra crispiness.
- Preheat your roasting pan – A hot pan ensures that potatoes start cooking immediately, enhancing their crunch.
- Don’t overcrowd the pan – Give each potato enough space to roast evenly and become crispy.
- Toss periodically – Regularly tossing the potatoes helps them brown evenly on all sides.
- Use fresh herbs at the end – Adding rosemary after roasting keeps its flavor vibrant.
Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30
These Crispy Roast Potatoes are delicious on their own but can be paired with other side dishes for a complete feast. Here are some great options.
- Garlic Green Beans – Lightly sautéed green beans add color and crunch to your meal.
- Roasted Brussels Sprouts – Their caramelized flavor complements the savory notes in the potatoes.
- Zucchini Noodles – A low-carb option that adds freshness without overwhelming flavors.
- Stuffed Bell Peppers – Colorful peppers filled with quinoa or meat make an excellent pairing.
- Beet Salad – Roasted beets provide sweetness that balances out the savory potatoes.
- Creamy Mushroom Risotto – Rich risotto contrasts nicely with crunchy potatoes, creating a delightful texture combination.
Common Mistakes to Avoid
When preparing Crispy Roast Potatoes with Rosemary and Garlic – Whole30, it’s easy to overlook some key details. Here are common mistakes to avoid.
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Not soaking the potatoes: Failing to soak the potatoes can lead to less crispy results. Soaking removes excess starch, which is essential for achieving that perfect crunch.
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Using the wrong oil: Choosing an oil with a low smoke point can ruin the dish. Stick with duck fat, ghee, or other high-smoke-point oils for best results.
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Overcrowding the pan: Placing too many potatoes in the roasting pan can steam them instead of roast them. Ensure there’s enough space for air circulation to get them crispy.
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Skipping the roughing up step: Neglecting to shake the potatoes in the colander after boiling can prevent that crispy exterior. This step helps create more surface area for crispiness.
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Not adjusting seasoning: Forgetting to taste and adjust seasoning at the end can make your dish bland. Always check if more salt or pepper is needed before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover potatoes in an airtight container.
- They will last for up to 4 days in the fridge.
Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Cool completely before freezing.
- Place in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Oven: Preheat to 400°F and bake for about 15-20 minutes until hot and crispy.
- Microwave: Heat on high for 1-2 minutes, but note this may lose crispiness.
- Stovetop: Sauté in a pan over medium heat until warmed through and crispy again.
Frequently Asked Questions
What makes these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 special?
These potatoes are unique because they balance crispy texture with fluffy insides, enhanced by garlic and rosemary flavors, all while adhering to Whole30 guidelines.
Can I use different herbs for my roast potatoes?
Absolutely! While rosemary is classic, feel free to experiment with thyme or even sage for different flavor profiles that suit your taste.
How do I achieve extra crispy roast potatoes?
For extra crispiness, ensure you use high-smoke-point oil and allow enough space between potatoes on the roasting pan. Roughing up their edges also helps!
Are these roast potatoes suitable for meal prep?
Yes! These Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are great for meal prep. They store well in the fridge or freezer and reheat nicely.
Final Thoughts
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not just a side dish; they bring comfort and joy to any meal. Their versatility allows you to pair them with various main courses or enjoy them as a snack. Feel free to customize this recipe by adding your favorite herbs or spices!
Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate comfort food, perfect for any occasion. With their irresistible crunch on the outside and fluffy texture on the inside, these potatoes are infused with aromatic garlic and fresh rosemary, making them a standout side dish. This recipe is not only simple to prepare but also aligns with Whole30 guidelines, allowing you to enjoy delicious flavors guilt-free. Whether served alongside roasted meats or as a cozy family dinner centerpiece, these crispy potatoes are sure to impress your guests and satisfy your taste buds.
Ingredients
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 whole head of garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat the oven to 450°F and place a roasting pan inside.
- Rinse and cut the potatoes into large chunks. In a stock pot, cover them with water, add kosher salt and baking soda, then bring to a boil. Cook until fork-tender (about 25 minutes). Drain and let dry.
- Remove the hot roasting pan from the oven, melt duck fat in it, then roughen the potato edges by shaking them in a colander.
- Toss the dried potatoes with salt and pepper in the roasting pan, add the garlic cut-side down, and roast for about 55-60 minutes, tossing every 20 minutes until golden brown.
- After removing from the oven, mix roasted garlic cloves with rosemary and olive oil; toss this mixture with potatoes before returning to bake for an additional 5 minutes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
