Creamy Tuscan Tortellini Soup
This Creamy Tuscan Tortellini Soup is the ultimate cozy meal for those chilly months—it’s comforting, satisfying, and packed with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal, this soup is loaded with tender tortellini, sun-dried tomatoes, Tuscan herbs, fresh kale, and rich tomato goodness. Slow Cooker, Vegan + Gluten-Free Options.
Why You’ll Love This Recipe
- Quick to Prepare: With just 25 minutes of total time, you can have a warm bowl of soup ready in no time.
- Flavorful Ingredients: The combination of sun-dried tomatoes and Tuscan herbs adds a unique richness that is hard to resist.
- Versatile Options: This recipe offers variations for different diets—try it vegan or gluten-free!
- Kid-Friendly: Packed with cheesy tortellini and vibrant vegetables, it’s sure to please even picky eaters.
- Perfect for Meal Prep: Make a big batch and enjoy it throughout the week or freeze it for later.
Tools and Preparation
Before you dive into making your Creamy Tuscan Tortellini Soup, gather the essential tools. Having everything on hand makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking soups, allowing ample space for all ingredients to simmer together.
- Wooden spoon: Great for stirring without scratching your cookware and helps blend flavors seamlessly.
Ingredients
For the Base
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups chicken or vegetable stock/broth
For the Tortellini
- 1 (8 oz.) package organic cheese tortellini
- 3 Tbsps organic all-purpose flour
For Flavoring
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
- 1-2 Tbsps organic tomato paste
For Creaminess
- 1 cup organic heavy cream
For Freshness
- 1 cup organic kale, chopped
- 3-4 mini red sweet peppers, chopped (optional)
- 2 cups cherry tomatoes, halved or whole
For Garnish
- 1/2 lemon, freshly-squeezed
- Freshly grated parmesan cheese
How to Make Creamy Tuscan Tortellini Soup
Step 1: Heat the Oil
Begin by heating the extra virgin olive oil in a large pot over medium heat.
Step 2: Sauté Garlic
Add the minced garlic to the pot. Sauté for about 1 minute until fragrant but not browned.
Step 3: Incorporate Flour
Sprinkle in the organic all-purpose flour. Stir continuously for about 2 minutes to create a roux.
Step 4: Add Stock
Gradually pour in the chicken or vegetable stock while stirring to avoid lumps. Bring this mixture to a gentle simmer.
Step 5: Mix in Tortellini
Add the cheese tortellini into your soup base. Cook according to package instructions until they are tender (usually around 3-5 minutes).
Step 6: Season
Stir in the Tuscan Marry Me Blend, sea salt, and tomato paste. Mix well to combine all flavors.
Step 7: Add Cream
Lower the heat and add the heavy cream. Stir slowly until well combined.
Step 8: Finish with Veggies
Toss in the chopped kale and optional sweet peppers. Allow them to wilt slightly for about 2 minutes before adding cherry tomatoes.
Step 9: Squeeze Lemon
Finish by squeezing half a lemon into your soup for added brightness before serving.
Step 10: Serve & Enjoy!
Ladle your Creamy Tuscan Tortellini Soup into bowls. Top with freshly grated parmesan cheese if desired and enjoy warm!
How to Serve Creamy Tuscan Tortellini Soup
Serving Creamy Tuscan Tortellini Soup can elevate your dining experience. This hearty soup is not only delicious but also visually appealing, making it perfect for various occasions. Here are some great serving suggestions to maximize enjoyment.
Pair with Fresh Bread
- Crusty Baguette: This classic choice is perfect for dipping into the rich broth.
- Garlic Bread: Add a flavorful twist that complements the creamy texture of the soup.
Add a Salad
- Caesar Salad: The crunch of romaine and the tangy dressing balance well with this comforting soup.
- Caprese Salad: Fresh tomatoes, basil, and mozzarella provide a refreshing contrast.
Top with Cheese
- Parmesan Shavings: Sprinkle some freshly grated parmesan on top for added richness.
- Crumbled Feta: This adds a tangy flavor that pairs beautifully with the soup’s creaminess.
Garnish with Herbs
- Fresh Basil: A sprinkle of basil adds freshness and enhances the Tuscan flavor profile.
- Chopped Parsley: Brightens up the dish and adds a touch of color.
How to Perfect Creamy Tuscan Tortellini Soup
To truly master Creamy Tuscan Tortellini Soup, consider these helpful tips. They will enhance both flavor and texture.
- Use Fresh Ingredients: Fresh vegetables and herbs make a noticeable difference in taste.
- Adjust Consistency: If you prefer a thicker soup, let it simmer longer after adding tortellini.
- Experiment with Spices: Adding red pepper flakes can introduce a delightful kick to the soup.
- Blend for Smoothness: For an ultra-creamy texture, blend half of the soup before adding tortellini.
- Add Protein: Incorporating shredded chicken or chickpeas can turn this soup into a heartier meal.
Best Side Dishes for Creamy Tuscan Tortellini Soup
Pairing side dishes with Creamy Tuscan Tortellini Soup enhances your meal experience. Here are some fantastic options to consider.
- Garlic Knots: Soft, buttery knots that are perfect for soaking up every drop of the soup.
- Bruschetta: Toasted bread topped with diced tomatoes and basil brings in fresh flavors.
- Roasted Vegetables: Seasonal veggies roasted until caramelized complement the richness of the soup.
- Quinoa Salad: A light and nutritious salad that adds a healthy touch to your meal.
- Stuffed Mushrooms: Savory mushrooms filled with cheese add a delightful bite-sized treat.
- Cheesy Risotto: A creamy risotto offers a luxurious side that pairs well with tortellini.
Common Mistakes to Avoid
Making Creamy Tuscan Tortellini Soup can be a breeze, but there are a few common mistakes that can affect your final dish. Here are some tips to ensure you avoid these pitfalls.
- Using the wrong broth: Make sure to use either chicken or vegetable stock for the best flavor. A low-quality broth can result in a bland soup.
- Overcooking the tortellini: Follow the package instructions closely. Overcooked tortellini can become mushy and lose their delightful texture.
- Ignoring the herbs: Tuscan Marry Me Blend is essential for capturing the authentic flavors of this soup. Be generous with it for an aromatic experience.
- Skipping the cream: The creamy texture is what makes this soup comforting. Don’t skip or reduce the heavy cream; it’s key to achieving that rich flavor.
- Not adjusting seasoning: Always taste your soup before serving. You may need to adjust salt, pepper, or lemon juice for a balanced flavor.
- Forgetting about toppings: Freshly grated parmesan cheese adds a wonderful finish. Don’t forget to sprinkle it on just before serving!
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover soup in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Creamy Tuscan Tortellini Soup
- Freeze in freezer-safe containers or bags.
- The soup can be frozen for up to 2 months; however, tortellini may change texture upon reheating.
Reheating Creamy Tuscan Tortellini Soup
- Oven: Preheat oven to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes at a time, stirring in between until hot.
- Stovetop: Warm gently over medium heat, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are some common questions regarding Creamy Tuscan Tortellini Soup that might help you create this delicious dish.
Can I make Creamy Tuscan Tortellini Soup vegan?
Yes! You can substitute heavy cream with coconut milk or cashew cream and use vegetable broth instead of chicken broth.
How do I customize my Creamy Tuscan Tortellini Soup?
Feel free to add other vegetables like spinach or zucchini. You can also include proteins like shredded chicken or sausage for added heartiness.
What should I serve with Creamy Tuscan Tortellini Soup?
This soup pairs wonderfully with crusty bread or a light salad. Both options enhance its comforting qualities.
How long does Creamy Tuscan Tortellini Soup take to make?
The entire process takes about 25 minutes from start to finish, making it perfect for quick weeknight dinners!
Final Thoughts
Creamy Tuscan Tortellini Soup is not only comforting but also versatile enough for various occasions. You can easily customize it by adding your favorite veggies or proteins. Give this recipe a try, and enjoy a warm bowl of goodness!
Creamy Tuscan Tortellini Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in a bowl of Creamy Tuscan Tortellini Soup, the ultimate comfort food for chilly evenings. This rich and flavorful soup combines tender cheese tortellini with sun-dried tomatoes, kale, and Tuscan herbs, all enveloped in a velvety tomato broth. Ready in just 25 minutes, it’s perfect for weeknight dinners or cozy weekends. Whether you enjoy it as is or opt for vegan and gluten-free variations, this soup is sure to please everyone at the table. Pair it with crusty bread or a fresh salad for a complete meal that warms the soul.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Chicken or vegetable stock
- Organic cheese tortellini
- Tuscan Marry Me Blend
- Organic heavy cream
- Fresh kale
- Mini red sweet peppers (optional)
- Cherry tomatoes
- Freshly grated parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté minced garlic until fragrant.
- Add flour to create a roux, stirring continuously.
- Gradually pour in stock while stirring to avoid lumps; bring to a simmer.
- Mix in tortellini and cook according to package instructions.
- Stir in seasoning ingredients and add heavy cream; mix well.
- Incorporate kale and optional peppers; allow to wilt slightly before adding cherry tomatoes.
- Squeeze lemon juice into the soup before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
