Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe that combines creamy scrambled eggs and melty cheese. Perfect for busy mornings or a leisurely brunch, this dish is both satisfying and easy to prepare. Whether you’re feeding the family or enjoying a quiet morning alone, this breakfast grilled cheese will become a favorite for its rich flavors and customizable ingredients.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for busy mornings.
- Flavorful Ingredients: Combining sausage, eggs, and cheese creates a deliciously rich breakfast that will keep you satisfied.
- Versatile Options: Feel free to add ham, bacon, or even veggies for a personalized twist on your breakfast grilled cheese.
- Comfort Food Appeal: The crispy bread and gooey cheese make this dish a warm and comforting way to start your day.
- Great for Meal Prep: Prepare the sausage-egg mixture in advance for an even quicker assembly during the week.
Tools and Preparation
Before diving into the cooking process, gather the essential tools that will make crafting your Breakfast Grilled Cheese easier.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Ensures easy flipping without sticking, which is crucial for achieving that perfect golden crust.
- Mixing bowl: Allows you to combine ingredients effortlessly without making a mess in the skillet.
- Spatula: A sturdy spatula helps in flipping the sandwiches smoothly without breaking them apart.
Ingredients
Start your day off right with this Breakfast Grilled Cheese recipe with scrambled eggs and cheese – add ham, sausage, or bacon for a tasty morning meal.
Main Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
- In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink.
- Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside.
- Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
- In the same skillet, melt 2 tablespoons of butter over medium-high heat.
- Pour the beaten eggs into the pan.
- Once the eggs begin to set, gently stir until they are fully scrambled but still moist. Remove from heat.
Step 3: Combine Sausage and Eggs
- Remove the paper towel from under the sausage while keeping it in the bowl.
- Add the scrambled eggs to the bowl with the sausage and gently stir to combine.
Step 4: Prepare Bread for Grilling
- Wipe the skillet again with a paper towel and heat it over medium heat.
- Butter one side of each slice of sourdough bread.
Step 5: Assemble Sandwiches
- Place one slice of bread into the skillet, butter side down.
- Top with one slice of Colby-Jack cheese.
- Scoop about 1/2 cup of the sausage-egg mixture over the cheese.
- Add another slice of cheese on top followed by another slice of buttered bread with butter side facing up.
Step 6: Grill Until Golden Brown
- Cook until it begins to turn golden brown, about 3–4 minutes.
- Carefully flip the sandwich over and cook until golden brown on the second side.
Step 7: Serve Your Breakfast Grilled Cheese
- Remove from skillet to a cutting board; cut in half if desired.
- Repeat with remaining ingredients to make additional sandwiches.
- Serve immediately for best taste!
Enjoy your deliciously satisfying Breakfast Grilled Cheese, perfect for any morning!
How to Serve Breakfast Grilled Cheese
Serving your Breakfast Grilled Cheese can elevate the dish into an even more delightful experience. Here are some tasty serving suggestions that complement this savory breakfast sandwich.
With Fresh Fruit
- Seasonal Berries: A mix of strawberries, blueberries, and raspberries provides a refreshing contrast.
- Sliced Apples: Crisp apple slices add crunch and a hint of sweetness.
With Dipping Sauces
- Spicy Ketchup: A kick of heat from spicy ketchup enhances the flavor of your grilled cheese.
- Honey Mustard: The tangy sweetness of honey mustard pairs well with the savory elements.
With a Side Salad
- Mixed Greens: A light salad with mixed greens dressed in vinaigrette provides a fresh balance to your meal.
- Caesar Salad: The rich flavors of Caesar dressing and croutons offer a hearty side that complements grilled cheese.
With Coffee or Tea
- Freshly Brewed Coffee: A classic pairing that adds an energizing start to your day.
- Herbal Tea: A soothing herbal tea can provide a calming counterpoint to the richness of the sandwich.
How to Perfect Breakfast Grilled Cheese
To achieve the ultimate Breakfast Grilled Cheese, follow these essential tips for perfecting your sandwich.
- Use Quality Bread: Choose thick slices of sourdough for better texture and flavor during grilling.
- Don’t Rush Cooking: Cook on medium heat to ensure even melting without burning the bread.
- Layer Wisely: Keep a good balance between egg, sausage, and cheese layers for optimal taste in every bite.
- Experiment with Cheeses: Try adding different cheeses like cheddar or mozzarella for unique flavor profiles.
- Add Vegetables: Consider adding spinach or tomatoes for extra nutrition and freshness.
- Toast Both Sides: Ensure both sides of the bread are buttered and toasted for maximum crunchiness.
Best Side Dishes for Breakfast Grilled Cheese
Pairing side dishes with your Breakfast Grilled Cheese can enhance your meal. Here are some excellent options to consider.
- Crispy Hash Browns: Golden-brown hash browns add a satisfying crunch and complement the sandwich well.
- Fruit Smoothie: A refreshing fruit smoothie provides a nutritious balance to the richness of grilled cheese.
- Yogurt Parfait: Layered yogurt with granola and fruit makes for a light yet filling side.
- Potato Wedges: Seasoned potato wedges offer a hearty addition with their crispy exterior.
- Veggie Sticks with Dip: Fresh carrot and celery sticks with ranch dip bring crunch and freshness to your plate.
- Tomato Soup: A warm bowl of tomato soup is a classic companion that completes this breakfast duo.
Common Mistakes to Avoid
When making your Breakfast Grilled Cheese, it’s easy to make a few common mistakes. Avoid these pitfalls for a perfect breakfast sandwich every time.
- Overcooking the eggs: Scrambled eggs can become dry if cooked too long. Remove them from the heat while they’re still slightly runny; they will continue cooking off the heat.
- Skipping the butter: Buttering the bread is essential for achieving that golden crunch. Make sure you butter both sides of the bread for a well-cooked sandwich.
- Using low-quality cheese: Not all cheeses melt well. Opt for high-quality cheese like Colby-Jack to ensure gooey deliciousness in each bite.
- Not letting the skillet preheat: If your skillet isn’t hot enough, your sandwich won’t cook evenly. Preheat it on medium heat before adding your ingredients for best results.
- Rushing the flipping process: Flipping too soon can lead to a messy sandwich. Wait until the first side is golden brown before turning it over to avoid spills.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Breakfast Grilled Cheese in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich tightly in plastic wrap or foil before freezing.
- These can be frozen for up to 2 months for best quality.
Reheating Breakfast Grilled Cheese
- Oven: Preheat oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and add a little butter. Cook each side until heated through and crispy.
Frequently Asked Questions
Here are some common questions about making Breakfast Grilled Cheese:
What type of cheese works best for Breakfast Grilled Cheese?
Colby-Jack cheese is ideal due to its great melting properties and flavor. You can also try other cheeses like cheddar or mozzarella.
Can I customize my Breakfast Grilled Cheese?
Absolutely! Feel free to add ingredients like ham, bacon, or veggies for extra flavor and texture.
How do I make this recipe vegetarian?
Simply omit the sausage and add sautéed vegetables like spinach, mushrooms, or bell peppers for a hearty vegetarian option.
Can I make Breakfast Grilled Cheese ahead of time?
Yes! You can prepare all components in advance, then assemble and cook when you’re ready to eat.
Final Thoughts
This Breakfast Grilled Cheese recipe combines creamy scrambled eggs and melted cheese between crispy sourdough bread, making it an appealing start to any morning. Its versatility allows you to customize it with your favorite ingredients, ensuring you’ll never tire of this delightful breakfast option. Try it today and discover your new go-to morning meal!
Breakfast Grilled Cheese
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Description
Start your day with a delicious Breakfast Grilled Cheese that combines creamy scrambled eggs, savory sausage, and gooey cheese between crispy sourdough bread. This easy-to-make breakfast sandwich is perfect for busy mornings or leisurely brunches, offering a satisfying meal that can be customized to suit your taste. Whether you enjoy it alone or share it with loved ones, this comforting breakfast dish is sure to become a favorite.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook the ground sausage until browned. Transfer to a bowl and set aside.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until just set. Combine eggs with the cooked sausage.
- Butter one side of each slice of sourdough bread. Assemble sandwiches by layering cheese, the egg-sausage mixture, and another slice of cheese between two buttered slices of bread.
- Grill each sandwich in the skillet over medium heat until golden brown on both sides.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 930mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 360mg
