Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are a delightful treat filled with bold flavors and a touch of spice. Perfect for parties, game days, or family dinners, these meatballs are not only juicy and tender but also coated in a sweet and savory glaze. The creamy spicy dip elevates the dish, making it a must-try for anyone who loves Korean cuisine.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of gochujang, ginger, and sesame oil creates an irresistible flavor profile.
- Quick to Make: With just 15 minutes of prep time, you can have this delicious dish ready in no time.
- Versatile Dish: These meatballs can be served as an appetizer, main course, or even as part of a hearty sandwich.
- Family-Friendly: Kids and adults alike will enjoy the delicious taste of these meatballs paired with the creamy dip.
- Easy Cleanup: Whether you bake or air fry, both methods keep cleanup simple and straightforward.
Tools and Preparation
To prepare these Korean BBQ Meatballs with Spicy Mayo Dip efficiently, having the right tools on hand is essential.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet or air fryer basket
- Saucepan
- Whisk
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly for even flavor.
- Baking sheet or air fryer basket: Both tools are crucial for cooking the meatballs evenly while keeping them juicy.
- Saucepan: Ideal for preparing the glaze that coats the meatballs, adding that mouthwatering finish.
- Whisk: Perfect for mixing the mayo dip until smooth without any lumps.
Ingredients
These Korean BBQ Meatballs with Spicy Mayo Dip require simple ingredients that pack a punch.
For the Meatballs
- 1 lb (450g) ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
For the Glaze
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
For the Spicy Mayo Dip
- ½ cup mayonnaise
- 1 tbsp gochujang
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp garlic powder
Garnishes
- Sesame seeds
- Chopped green onions
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine all the ingredients for the meatballs:
Ground beef
Panko breadcrumbs
Egg
Minced garlic
Grated ginger
Soy sauce
Gochujang
Brown sugar
Sesame oil
Salt
Black pepper
Chopped green onions
Mix gently until just combined.
Step 2: Form Meatballs
Form the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter.
Step 3: Cook the Meatballs
Baking method:
1. Preheat your oven to 400°F (200°C).
2. Place meatballs on a baking sheet and bake for 18–20 minutes until cooked through.
Air fryer method:
1. Preheat your air fryer to 375°F (190°C).
2. Cook meatballs for 10–12 minutes, shaking the basket halfway through.
Step 4: Make the Glaze
In a saucepan over medium heat:
1. Combine soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and minced ginger.
2. Simmer gently.
3. Stir in cornstarch slurry to thicken.
Step 5: Coat the Meatballs
Toss cooked meatballs in warm glaze until fully coated.
Step 6: Prepare Spicy Mayo Dip
In a small bowl:
Whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
Step 7: Serve
Transfer glazed meatballs to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve alongside spicy mayo dip for dipping enjoyment!
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience, whether it’s for a casual family dinner or an exciting gathering.
As a Standalone Appetizer
- Serve the meatballs on a platter with toothpicks for easy serving.
- Pair them with the spicy mayo dip in a small bowl for added flavor.
In Lettuce Wraps
- Use fresh lettuce leaves to wrap the meatballs.
- Add some shredded carrots and cucumber for a crunchy texture.
Over Rice or Noodles
- Serve the meatballs over steamed rice or noodles.
- Drizzle extra glaze on top for a complete meal.
With Vegetable Skewers
- Accompany the meatballs with grilled vegetable skewers.
- This adds color and nutrition to your platter.
As Part of a Korean BBQ Feast
- Include other Korean dishes like kimchi or bibimbap.
- Create a full spread that showcases Korean flavors.

How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip
For the best results, follow these tips to ensure your meatballs are perfectly cooked and flavorful.
- Use Fresh Ingredients: Fresh garlic and ginger enhance flavor significantly.
- Don’t Overmix: Mix the meatball ingredients just until combined to keep them tender.
- Monitor Cooking Time: Keep an eye on the cooking time to avoid dry meatballs; they should be juicy.
- Adjust Spice Levels: Modify the amount of gochujang based on your heat preference.
- Let Them Rest: Allow meatballs to rest after cooking; this helps retain moisture.
- Experiment with Dips: Try different dips alongside spicy mayo for variety in flavor.
Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip
Pairing side dishes can elevate your meal experience. Here are some fantastic options that complement Korean BBQ Meatballs wonderfully.
- Kimchi: A staple in Korean cuisine, this fermented dish adds tangy and spicy notes.
- Steamed Rice: Simple yet effective, fluffy rice soaks up the flavors from the meatballs.
- Cucumber Salad: A refreshing salad that balances out the richness of the meatballs.
- Pickled Radishes: These add a crunchy and slightly sweet element that contrasts nicely.
- Japchae (Sweet Potato Noodles): Stir-fried noodles tossed with vegetables create a delightful side dish.
- Grilled Corn on the Cob: Sweet and smoky corn pairs well with bold flavors of BBQ.
Common Mistakes to Avoid
Making Korean BBQ Meatballs with Spicy Mayo Dip can be a fun experience, but there are some common pitfalls to watch out for.
- Overmixing the meat: Mixing the meat too much can result in tough meatballs. Gently combine the ingredients until just mixed.
- Incorrect baking temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven or air fryer to ensure perfect results.
- Skipping the glaze: Not coating the meatballs in glaze misses out on flavor. Make sure to toss them in the warm glaze for a delicious finish.
- Not measuring ingredients accurately: Inaccurate measurements can alter the taste and texture. Use measuring cups and spoons for precision.
- Choosing low-quality ground meat: Using inferior meat can affect flavor and texture. Opt for fresh, high-quality ground beef or pork for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store cooked Korean BBQ Meatballs in an airtight container.
- They will last up to 4 days in the refrigerator.
Freezing Korean BBQ Meatballs with Spicy Mayo Dip
- Allow meatballs to cool completely before freezing.
- Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.
Reheating Korean BBQ Meatballs with Spicy Mayo Dip
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place meatballs on a microwave-safe plate and heat for 1-2 minutes until warm.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water if needed, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Korean BBQ Meatballs with Spicy Mayo Dip.
Can I use turkey instead of beef?
You can substitute ground turkey or chicken for a leaner option while still enjoying great flavors.
How do I make these Korean BBQ Meatballs gluten-free?
To make gluten-free meatballs, use gluten-free panko breadcrumbs and soy sauce alternatives like tamari.
What is gochujang, and where can I find it?
Gochujang is a Korean chili paste that adds depth and spice. It’s available at Asian markets or online.
Can I prepare the meatballs ahead of time?
Yes! You can mix the ingredients and form the meatballs ahead of time, storing them covered in the refrigerator until you’re ready to cook.
Final Thoughts
These Korean BBQ Meatballs with Spicy Mayo Dip are not only flavorful but also versatile. They work as appetizers, snacks, or even a main dish. Feel free to customize them by adding your favorite ingredients or adjusting the spice level. Try this recipe today and enjoy a delightful blend of tastes!

Korean BBQ Meatballs with Spicy Mayo Dip
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering fusion of flavors that will elevate any gathering, whether it’s a casual family dinner or a lively party. These juicy meatballs are infused with the rich umami of gochujang and sesame oil, then glazed to perfection for a delightful sweet and savory experience. Paired with a creamy spicy mayo dip, this dish is not only easy to prepare but also incredibly versatile—perfect as appetizers or served over rice for a complete meal. Enjoy the explosion of flavors in every bite while impressing your guests or satisfying your family’s cravings!
Ingredients
- 1 lb ground beef (or mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang
- ¼ cup honey or brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
- ½ cup mayonnaise
- 1 tbsp gochujang
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp garlic powder
- Sesame seeds
- Chopped green onions
Instructions
- In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, honey (or brown sugar), sesame oil, salt, pepper, and green onions. Mix gently until just combined.
- Form the mixture into 1 to 1.5-inch meatballs.
- Preheat oven to 400°F (200°C) and bake for 18–20 minutes until cooked through.
- While meatballs are baking, prepare the glaze by simmering soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, garlic, and ginger in a saucepan. Add cornstarch slurry to thicken.
- Toss cooked meatballs in the warm glaze until fully coated.
- For the spicy mayo dip, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg