Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is the perfect dish to elevate any dinner, whether it’s a cozy family meal or a festive gathering. With succulent shrimp enveloped in a flavorful blend of breadcrumbs and herbs, this casserole not only impresses but also satisfies. It’s an easy-to-make dish that captures the essence of fine dining right in your home kitchen, making it a must-try for seafood lovers.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of shrimp with buttery breadcrumbs and herbs creates an irresistible taste that everyone will enjoy.
- Quick Preparation: With just 15 minutes of prep time, you can have this dish ready for the oven in no time.
- Versatile Dish: Perfect for special occasions like holidays or casual dinners alike; it fits seamlessly into any menu.
- Easily Customizable: Feel free to adjust the ingredients based on your preferences or what you have on hand.
- Impressive Presentation: The golden topping and vibrant colors make this casserole visually appealing, sure to wow your guests.
Tools and Preparation
To create the perfect Baked Stuffed Shrimp Casserole, having the right tools on hand is essential. They help ensure that every step goes smoothly and efficiently.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: A good quality baking dish ensures even cooking and easy serving.
- Mixing bowl: A spacious mixing bowl allows you to combine all ingredients without mess.
- Knife: A sharp knife makes chopping herbs and vegetables quick and safe.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Stuffing
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For Serving
- Lemon wedges
- Fresh parsley, chopped, for garnish
How to Make Baked Stuffed Shrimp Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly.
Step 2: Prepare the Shrimp
- In a mixing bowl, combine the shrimp with olive oil, salt, and pepper. Toss until well coated.
Step 3: Make the Stuffing Mixture
- In another mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper. Mix thoroughly until well combined.
Step 4: Assemble the Casserole
- Spread half of the stuffing mixture in the bottom of a greased baking dish.
- Layer the seasoned shrimp over the stuffing.
- Top with the remaining stuffing mixture.
Step 5: Bake
Bake in the preheated oven for about 25 minutes or until golden brown and bubbly.
Step 6: Serve
Remove from oven and let cool slightly before serving. Garnish with fresh parsley and serve with lemon wedges for an added zest. Enjoy your delicious Baked Stuffed Shrimp Casserole!
How to Serve Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is versatile and can be served in various delightful ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.
Pair with Fresh Salad
- Mixed Greens Salad – A light salad with greens, cherry tomatoes, and a simple vinaigrette complements the richness of the casserole.
- Caesar Salad – Crisp romaine lettuce tossed with creamy Caesar dressing and croutons adds a classic touch.
Accompany with Crusty Bread
- Garlic Bread – Warm slices of garlic bread are perfect for soaking up any leftover sauce from the casserole.
- French Baguette – Serve slices of fresh baguette on the side for added texture and flavor.
Include Seasonal Vegetables
- Roasted Asparagus – Lightly seasoned asparagus brings freshness and a pop of color to your plate.
- Steamed Broccoli – Bright green broccoli offers a healthy contrast to the rich casserole.
Add a Touch of Citrus
- Lemon Wedges – Fresh lemon wedges brighten the dish when squeezed over the shrimp, enhancing flavor.
How to Perfect Baked Stuffed Shrimp Casserole
To achieve an unforgettable Baked Stuffed Shrimp Casserole, consider these helpful tips:
- Use Fresh Shrimp – Fresh shrimp have superior flavor compared to frozen options. Look for shrimp that smell clean and have a firm texture.
- Don’t Overcook the Shrimp – Shrimp cook quickly; avoid overcooking them in the casserole by ensuring they are just pink and opaque.
- Customize Your Breadcrumbs – Try different types of breadcrumbs like panko or Italian-style for varied textures and flavors.
- Experiment with Seasonings – Feel free to enhance the dish with additional herbs like thyme or dill for extra depth.
- Let It Rest Before Serving – Allowing the casserole to rest for a few minutes after baking helps it set, making serving easier.
- Garnish Generously – A sprinkle of fresh parsley not only adds color but also enhances the dish’s presentation.
Best Side Dishes for Baked Stuffed Shrimp Casserole
When planning your meal, complement your Baked Stuffed Shrimp Casserole with these delicious side dishes:
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and richness alongside the shrimp casserole.
- Quinoa Pilaf – A nutty quinoa pilaf makes for a healthy, protein-packed side that pairs beautifully with seafood.
- Coleslaw – A crunchy coleslaw adds freshness and balances the richness of the casserole with its tangy dressing.
- Rice Pilaf – Flavorful rice pilaf cooked with herbs can soak up sauces while providing a light side option.
- Grilled Corn on the Cob – Sweet corn, grilled to perfection, adds a delightful crunch and sweetness to your meal.
- Zucchini Noodles – Light and refreshing, zucchini noodles offer a low-carb alternative that complements seafood well.
Common Mistakes to Avoid
When preparing Baked Stuffed Shrimp Casserole, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.
- Skipping the deveining step: Always devein shrimp before cooking. This enhances flavor and ensures a more pleasant texture.
- Using stale breadcrumbs: Fresh or properly stored breadcrumbs are essential for the best texture. Stale breadcrumbs can lead to a dry casserole.
- Overcooking the shrimp: Shrimp cooks quickly; avoid overcooking to keep it tender. Keep an eye on cooking time and remove from heat as soon as they turn pink.
- Neglecting seasoning: Proper seasoning is crucial. Don’t skip salt and pepper; they elevate the dish’s flavor profile significantly.
- Ignoring ingredient temperature: Using cold ingredients can affect cooking time and texture. Allow butter and other ingredients to reach room temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the casserole to cool completely before placing it in the fridge.
Freezing Baked Stuffed Shrimp Casserole
- Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
- Thaw overnight in the fridge before baking again.
Reheating Baked Stuffed Shrimp Casserole
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some frequently asked questions about Baked Stuffed Shrimp Casserole that might help you in your cooking journey.
Can I use frozen shrimp for Baked Stuffed Shrimp Casserole?
Yes, you can use frozen shrimp! Just ensure they are fully thawed and drained before using them in the recipe.
What can I serve with Baked Stuffed Shrimp Casserole?
This casserole pairs wonderfully with a fresh salad or steamed vegetables for a balanced meal.
How do I make Baked Stuffed Shrimp Casserole spicier?
To add heat, consider incorporating red pepper flakes or diced jalapeños into the stuffing mixture.
Is Baked Stuffed Shrimp Casserole suitable for special occasions?
Absolutely! This dish is perfect for gatherings, holidays, or any time you want to impress your guests with minimal effort.
Final Thoughts
Baked Stuffed Shrimp Casserole is not just delicious; it’s also versatile enough to adapt to your tastes. You can experiment with different herbs, spices, or even add vegetables to personalize this dish. Whether it’s a cozy family dinner or a festive gathering, this casserole will surely become a favorite!
Baked Stuffed Shrimp Casserole
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Description
Baked Stuffed Shrimp Casserole is a delightful dish that combines succulent shrimp with a savory stuffing of breadcrumbs, herbs, and cheese. This comforting casserole is perfect for family dinners or festive gatherings, impressing guests with its rich flavors and elegant presentation. With just 15 minutes of preparation, you can create a gourmet experience right in your kitchen. The golden topping and vibrant colors not only make it visually appealing but also tantalize the taste buds, ensuring everyone will ask for seconds. Serve this dish alongside your favorite sides for a complete meal that showcases the best of seafood cuisine.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shrimp with olive oil, salt, and pepper. Toss until well coated.
- In another mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper. Mix thoroughly until well combined.
- Spread half of the stuffing mixture in the bottom of a greased baking dish. Layer the seasoned shrimp over the stuffing. Top with the remaining stuffing mixture.
- Bake in the preheated oven for about 25 minutes or until golden brown and bubbly.
- Remove from oven and let cool slightly before serving. Garnish with fresh parsley and serve with lemon wedges for an added zest.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
