Pancake Sausage Bites
These Pancake Sausage Bites are a delightful twist on classic breakfast fare. Perfect for brunch gatherings, family breakfasts, or even as a fun snack, these bites combine the savory goodness of sausage with the light and fluffy texture of pancakes. The crispy coating and sweet maple syrup drizzle make them irresistible. Serve them at your next brunch or party, and watch them disappear!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these pancake sausage bites in no time.
- Perfect for Any Occasion: Whether it’s a holiday brunch or a casual weekend breakfast, these bites fit right in.
- Kid-Friendly: Kids love the taste of pancakes and sausage. This recipe is a fun way for them to enjoy both!
- Customizable Toppings: Add your favorite toppings like fresh fruit, whipped cream, or additional syrup for extra flavor.
- Great for Meal Prep: Make a batch ahead of time and reheat for quick breakfasts throughout the week.
Tools and Preparation
Before you start making these delicious pancake sausage bites, gather your tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Large saucepan
- Mixing bowls (medium and small)
- Whisk
- Slotted spoon
- Paper towels
- Frying pan
Importance of Each Tool
- Large saucepan: Essential for frying the pancake sausage bites evenly without overcrowding.
- Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized during preparation.
- Whisk: Ensures that your batter is mixed smoothly without lumps.
Ingredients
These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- 1 large egg
- 1 cup buttermilk
Sausage & Frying Ingredients
- 26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
- Butter (if desired)
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
- 1 ½ – 2 cups vegetable oil (for frying)
How to Make Pancake Sausage Bites
Step 1: Cook the Sausage Patties
- Heat a frying pan over medium-high heat.
- Cook the sausage patties according to package directions.
- Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.
Step 2: Prepare the Batter
- In a medium bowl, whisk together the dry ingredients: flour, sugar, baking soda, salt, and baking powder.
- In a small bowl, whisk the egg and buttermilk until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until combined; some lumps are okay.
Step 3: Heat Oil for Frying
- Using a large saucepan, heat vegetable oil over medium-high heat until hot.
Step 4: Coat Sausage Patties in Batter
- Dip each cooked sausage patty into the pancake batter until fully coated.
- Carefully place a few battered sausage patties into the hot oil.
Step 5: Fry Until Golden Brown
- Deep fry each batch until golden brown on all sides.
- Remove from oil using a slotted spoon and place on paper towels to drain excess oil.
Step 6: Serve Hot
- Once all pancake sausage bites are cooked, serve hot with powdered sugar dusted on top and drizzled with maple syrup for added sweetness. Enjoy!
How to Serve Pancake Sausage Bites
Serving pancake sausage bites can elevate your breakfast or brunch experience. They are versatile and pair well with various accompaniments that enhance their flavor and presentation.
With Maple Syrup
- Maple syrup is a classic choice. Drizzle it generously over the pancake sausage bites for a sweet finish.
Dusted with Powdered Sugar
- A light dusting of powdered sugar adds a touch of sweetness and makes the dish visually appealing.
Served with Fresh Fruit
- Fresh fruits like strawberries, blueberries, or banana slices provide a refreshing contrast to the warm bites.
Accompanied by Whipped Cream
- A dollop of whipped cream adds richness. It’s perfect for those who enjoy a creamy texture with their pancakes.
On a Breakfast Platter
- Arrange pancake sausage bites on a platter with other breakfast items like eggs, bacon, and toast for an inviting spread.
How to Perfect Pancake Sausage Bites
To achieve the best pancake sausage bites, keep these tips in mind for perfect results every time.
- Use Buttermilk – This ingredient adds moisture and tanginess, resulting in fluffier pancakes.
- Don’t Overmix – Gently combine wet and dry ingredients; lumpy batter creates lighter bites.
- Maintain Oil Temperature – Ensure oil is hot enough before frying to achieve that crispy texture without being greasy.
- Fry in Batches – Avoid overcrowding the pan to ensure even cooking and browning of each bite.
- Serve Immediately – For the best taste, serve them hot right after frying while they’re still crispy.
- Experiment with Flavorings – Add spices like cinnamon or vanilla extract to the batter for extra flavor.
Best Side Dishes for Pancake Sausage Bites
Pairing side dishes with your pancake sausage bites can create a more satisfying meal. Here are some great options to consider.
- Fresh Fruit Salad – A mix of seasonal fruits brings brightness and freshness to your plate.
- Scrambled Eggs – Fluffy scrambled eggs complement the savory flavors of sausage perfectly.
- Crispy Bacon – The salty crunch of bacon adds a delightful contrast to the sweetness of pancakes.
- Hash Browns – Golden hash browns provide a hearty addition that balances your meal nicely.
- Yogurt Parfait – Layer yogurt with granola and berries for a refreshing and healthy side dish.
- Oven-Baked Beans – Sweet baked beans offer a unique savory-sweet combination that’s satisfying.
Common Mistakes to Avoid
Making pancake sausage bites can be simple, but there are a few common mistakes that can affect your results. Here are some tips to avoid those pitfalls.
- Skipping the resting time: Allowing the batter to rest for a few minutes helps the pancakes become fluffier. Don’t rush this step; it makes a difference!
- Overmixing the batter: Lumpy batter is actually better for texture. If you overmix, your pancake sausage bites may turn out tough. Stir gently until just combined.
- Not heating the oil enough: The oil should be hot enough for frying; otherwise, your bites will absorb excess oil and become greasy. Test with a small drop of batter before frying.
- Cooking too many at once: Frying too many sausage bites at once can lower the oil temperature and result in soggy bites. Cook in batches for crispy perfection.
- Neglecting seasoning: Adding a pinch of salt to the pancake batter enhances flavor. Don’t skip on seasoning for the best taste!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pancake sausage bites in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Pancake Sausage Bites
- Place fully cooled bites in a single layer on a baking sheet.
- Freeze for about 1-2 hours before transferring them to a freezer-safe bag, where they will last up to 2 months.
Reheating Pancake Sausage Bites
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for about 30 seconds or until warm, but note that this may make them softer.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally for even warmth.
Frequently Asked Questions
Here are some frequently asked questions about pancake sausage bites.
Can I use different types of sausage?
You can definitely use different types of sausage! Turkey or chicken sausages work well if you prefer lighter options.
How do I make pancake sausage bites healthier?
Consider using whole wheat flour and reducing sugar in the batter. You can also bake them instead of frying for a healthier alternative.
What toppings go well with pancake sausage bites?
Popular toppings include maple syrup, honey, or fresh fruit. Feel free to get creative with your favorite sauces!
Can I prepare the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a good stir before using.
Final Thoughts
These pancake sausage bites are not only delicious but also versatile enough for breakfast or brunch gatherings. Feel free to customize them with your favorite spices or dips. Try making these delightful treats today!
Pancake Sausage Bites
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings (24 bites) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Pancake Sausage Bites are the ultimate breakfast treat that blends the fluffy goodness of pancakes with savory sausage patties. These bite-sized delights are perfect for brunch gatherings, family breakfasts, or as a fun snack any time of day. Each crispy morsel is coated in pancake batter and deep-fried to golden perfection, then topped with powdered sugar and drizzled with sweet maple syrup. Easy to make and customizable with your favorite toppings, these bites will surely impress your guests and satisfy your cravings!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean's Heat ‘N Serve)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
Instructions
- Cook the sausage patties according to package directions and set aside.
- In a bowl, mix flour, sugar, baking soda, salt, and baking powder. In another bowl, whisk together the egg and buttermilk before combining with dry ingredients until just mixed.
- Heat vegetable oil in a large saucepan over medium-high heat.
- Coat each sausage patty in pancake batter and carefully place them into the hot oil.
- Fry until golden brown on all sides, then drain excess oil on paper towels.
- Serve warm dusted with powdered sugar and drizzled with maple syrup.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
