Slow Cooker Chicken Pot Pie
Make life easy with this Slow Cooker Chicken Pot Pie recipe! Tender and juicy chicken, vibrant veggies, and a creamy sauce come together effortlessly in your slow cooker. Topped with buttery biscuits, this dish is the ultimate comfort food that fits perfectly for any weeknight dinner or family gathering. It’s simple to prepare, making it an ideal choice for busy days when you crave something hearty.
Why You’ll Love This Recipe
- Effortless Cooking: Just toss everything into the slow cooker and let it do the work. No need to stand over the stove!
- Flavorful Comfort: This pot pie boasts a rich and creamy filling that warms the soul, perfect for chilly evenings.
- Versatile Ingredients: You can customize the veggies or use leftover chicken to make this recipe your own.
- Family-Friendly: Everyone loves chicken pot pie, making it a hit at the dinner table—kids and adults alike.
- Perfectly Balanced Meal: With protein, carbs, and veggies all in one dish, this meal is both satisfying and nutritious.
Tools and Preparation
Gathering your tools is crucial for making this Slow Cooker Chicken Pot Pie smoothly. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- 6-quart slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- 6-quart slow cooker: Perfect size for cooking meals that serve six people, ensuring even cooking throughout.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients without mess.
- Measuring cups and spoons: Accurate measurements lead to consistent results in flavor and texture.
Ingredients
Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
How to Make Slow Cooker Chicken Pot Pie
Step 1: Prepare the Chicken
- Place the chicken breasts into your slow cooker.
- Pour the chicken broth over the top.
Step 2: Seasoning the Chicken
- Sprinkle the salt, pepper, thyme, rosemary, and onion powder over the chicken.
- Gently mix to ensure even seasoning.
Step 3: Add Creamy Ingredients
- Pour the two cans of cream of chicken soup over the seasoned chicken.
- Add in diced potatoes, minced garlic, and the entire bag of frozen mixed vegetables.
Step 4: Set Cooking Time
- Cover your slow cooker with its lid.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
Step 5: Shred Chicken
- After cooking, carefully remove the chicken from the slow cooker using tongs or forks.
- Shred the chicken using two forks and return it to the pot.
Step 6: Mix in Sour Cream
- Add in the sour cream to combine with other ingredients.
- Stir well until everything is mixed evenly.
Step 7: Bake Biscuits
- Preheat your oven according to biscuit package instructions.
- Bake your Grands biscuits as directed on their packaging.
Step 8: Serve Your Dish
- Spoon out servings of your delicious pot pie filling into bowls or plates.
- Top each serving with a warm biscuit and enjoy!
How to Serve Slow Cooker Chicken Pot Pie
Serving Slow Cooker Chicken Pot Pie is a delightful experience that brings comfort and joy to the dinner table. Here are some creative serving suggestions that can enhance your meal.
With Fresh Herbs
- Garnish with parsley: A sprinkle of fresh parsley adds a pop of color and a refreshing flavor.
- Chives for a mild onion taste: Chopped chives can lend a subtle onion flavor that complements the dish perfectly.
Add a Salad
- Caesar salad: Crisp romaine, Parmesan cheese, and croutons paired with a creamy dressing make for a classic accompaniment.
- Mixed greens salad: A light salad with vinaigrette balances the richness of the pot pie.
Pair with Bread
- Garlic bread: The buttery, garlicky taste of garlic bread is perfect for soaking up any leftover sauce.
- Dinner rolls: Soft, warm rolls can be served alongside for an extra touch of comfort.
Serve in Individual Bowls
- Personalized servings: Using individual bowls makes serving easy and allows everyone to enjoy their pie without the fuss of sharing.
Top with Extra Sauce
- Creamy sauce drizzle: For those who love extra flavor, drizzle some of the cooking liquid over the biscuit topping before serving.
How to Perfect Slow Cooker Chicken Pot Pie
Perfecting your Slow Cooker Chicken Pot Pie can elevate this beloved dish. Here are some tips to ensure your pot pie turns out amazing every time.
- Use quality chicken: Opt for fresh, boneless chicken breasts to guarantee tenderness and flavor.
- Add seasoning liberally: Don’t be shy with spices; they enhance the overall taste. Adjust seasonings according to your preference.
- Include seasonal vegetables: Fresh vegetables not only add nutrition but also enrich the flavors. Consider carrots or peas based on what’s in season.
- Adjust cooking time wisely: Cooking on low for 6-8 hours gives better results than high heat, allowing flavors to meld beautifully.
- Incorporate a splash of wine: A bit of white wine can enhance the depth of flavor in your creamy sauce.
- Let it rest before serving: Allowing the dish to sit for 10 minutes after cooking helps thicken the sauce further and makes serving easier.
Best Side Dishes for Slow Cooker Chicken Pot Pie
Complementing your Slow Cooker Chicken Pot Pie with side dishes can create a well-rounded meal. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide an indulgent side that pairs well with chicken pot pie.
- Roasted Brussels Sprouts: These crispy sprouts offer a nice crunch and earthy flavor that balances out the dish’s richness.
- Steamed Green Beans: Lightly steamed green beans add color and freshness, making them an excellent choice alongside this hearty meal.
- Cornbread Muffins: Sweet cornbread muffins bring warmth and sweetness, perfect for mopping up any leftover gravy.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts beautifully with the creamy texture of the pot pie.
- Quinoa Salad: A light quinoa salad packed with veggies provides a healthy option that won’t overpower the main dish.
Common Mistakes to Avoid
When making Slow Cooker Chicken Pot Pie, it’s easy to run into a few common pitfalls. Here are some mistakes to steer clear of:
-
Ignoring the cooking time – Cooking for too long can dry out the chicken. Stick to the recommended 6-8 hours on low or 3-4 hours on high.
-
Using regular chicken broth – Regular broth can be too salty. Opt for low sodium chicken broth to control the flavor better.
-
Skipping the seasoning – Seasoning is key! Don’t skip salt, pepper, and herbs; they enhance the dish’s flavor immensely.
-
Not shredding the chicken properly – Shredding it well ensures it mixes nicely with the other ingredients and absorbs flavors. Use two forks for best results.
-
Overcrowding with vegetables – While veggies are great, too many can overwhelm the dish. Stick to the recommended amount for balance.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Slow Cooker Chicken Pot Pie
- Freeze in a freezer-safe container or bag.
- Can be stored for up to 3 months.
Reheating Slow Cooker Chicken Pot Pie
- Oven – Preheat to 350°F (175°C) and bake until heated through, about 20-30 minutes.
- Microwave – Heat in a microwave-safe dish, stirring occasionally until warm (about 2-3 minutes).
- Stovetop – Warm in a saucepan over medium heat, stirring frequently until hot.
Frequently Asked Questions
What is Slow Cooker Chicken Pot Pie?
Slow Cooker Chicken Pot Pie is a comforting dish where chicken and vegetables cook slowly in a creamy sauce, topped with biscuits.
Can I customize my Slow Cooker Chicken Pot Pie?
Absolutely! You can add your favorite vegetables or use different herbs and spices to suit your taste preferences.
How do I make my pot pie filling thicker?
To achieve a thicker filling, consider adding a cornstarch slurry towards the end of cooking or reduce some of the liquid before serving.
How long does it take to cook Slow Cooker Chicken Pot Pie?
Cooking takes about 6-8 hours on low heat or 3-4 hours on high heat, ensuring tender chicken and flavorful veggies.
Final Thoughts
This Slow Cooker Chicken Pot Pie recipe is not only easy but also versatile enough for family dinners. With its rich flavors and comforting textures, it’s sure to become a favorite. Feel free to customize it with your choice of vegetables or seasonings for a unique twist!
Slow Cooker Chicken Pot Pie
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Description
Slow Cooker Chicken Pot Pie is the epitome of comfort food, blending juicy chicken, vibrant vegetables, and a creamy sauce that warms the soul. This effortless recipe allows you to simply toss all ingredients into your slow cooker, making it perfect for busy weeknights or cozy family gatherings. Topped with buttery biscuits, each bite is a delightful experience that satisfies cravings for something hearty and fulfilling.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits (8 count)
Instructions
- Place the chicken in the slow cooker and pour the chicken broth over it.
- Season with salt, pepper, and mix gently.
- Add cream of chicken soup, diced potatoes, and frozen vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken and stir in sour cream.
- Bake biscuits according to package instructions.
- Serve the pot pie filling topped with warm biscuits.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
