No-Bake Cheesecake Parfait
No-Bake Cheesecake Parfait is an easy and delightful dessert that brings joy to any occasion. With its creamy cheesecake filling layered with crunchy graham cracker crumbs and sweet cherry pie filling, this parfait is perfect for parties, family gatherings, or a simple weeknight treat. The best part? You won’t need to turn on your oven to create this delicious dessert!
Why You’ll Love This Recipe
- Quick Prep Time: This no-bake cheesecake parfait can be prepared in just 15 minutes, making it a great choice for last-minute gatherings.
- Decadent Flavor: The combination of creamy cheesecake and tart cherry pie filling creates a flavor explosion that everyone will love.
- Versatile Dessert: You can easily customize this dessert by switching out the fruit topping or adding extra flavors to the cheesecake filling.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday celebration, or just a sweet treat for yourself, this parfait fits the bill.
- Crowd-Pleasing Presentation: The layered look in individual cups makes for an impressive presentation that’s sure to wow your guests.
Tools and Preparation
To make your No-Bake Cheesecake Parfait effortlessly, you’ll need a few essential tools. These items will help streamline your preparation and ensure you achieve the perfect layers.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Plastic punch cups (9-ounce)
- Rubber spatula
Importance of Each Tool
- Electric mixer: This tool makes it easy to achieve a smooth consistency when mixing the cream cheese and sweetened condensed milk.
- Plastic punch cups: Individual servings in these cups not only enhance presentation but also allow for easy serving and portion control.
Ingredients
Made with cheesecake filling, graham cracker crumbs this no bake cheesecake parfait with cherry pie filling is a perfect easy dessert!
For the Crust Layer
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
For the Cheesecake Filling
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For the Topping
- 1 21 ounce can cherry pie filling
How to Make No-Bake Cheesecake Parfait
Step 1: Prepare the Graham Cracker Crust
In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and set aside.
Step 2: Make the Cheesecake Filling
In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Then, beat in the sweetened condensed milk until fully combined. Add the freshly squeezed lemon juice and vanilla extract; stir well until smooth.
Step 3: Assemble the Parfaits
Set out 6 plastic, 9-ounce punch cups on your counter or a cookie sheet. Scoop about 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
Step 4: Add Cheesecake Mixture
Spoon approximately 3 tablespoons of the cheesecake mixture into each cup. Spread it out evenly over the crust layer.
Step 5: Layer Cherry Pie Filling
Distribute half of the cherry pie filling evenly between all six cups. Set aside the remaining half for later use.
Step 6: Add More Graham Cracker Crumbs
Sprinkle about 2 tablespoons of the graham cracker crumb mixture over each cherry layer.
Step 7: Final Cheesecake Layer
Divide any remaining cheesecake mixture among all six cups, spreading it evenly on top.
Step 8: Top with Cherry Filling
Add the reserved cherry pie filling evenly across all six cups. Finally, sprinkle a little graham cracker crumb mixture on top for decoration.
Step 9: Serve or Chill
Serve your No-Bake Cheesecake Parfait immediately or chill in the refrigerator for up to 24 hours before serving for enhanced flavor!
How to Serve No-Bake Cheesecake Parfait
Serving your No-Bake Cheesecake Parfait can elevate the dessert experience. Here are some delightful ways to present this creamy treat that will impress your guests.
Individual Cups
- Use clear plastic or glass cups for a visually appealing presentation. Guests can see the layers of cheesecake, cherry filling, and graham cracker crumbs.
Garnish with Fresh Fruits
- Top each parfait with fresh berries such as strawberries or blueberries. This adds color and freshness to the rich flavors of the cheesecake.
Drizzle with Chocolate Sauce
- A light drizzle of chocolate sauce over the parfait enhances its sweetness and adds a decadent touch.
Serve with Whipped Cream
- A dollop of whipped cream on top provides an extra creamy texture. Consider using flavored whipped cream for added taste.
Include a Side of Coffee or Tea
- Pairing these parfaits with coffee or tea makes for a delightful dessert experience, perfect for any gathering.
On a Dessert Platter
- Arrange several parfait cups on a large platter. This creates an inviting dessert display that’s great for parties or family gatherings.
How to Perfect No-Bake Cheesecake Parfait
To achieve the perfect No-Bake Cheesecake Parfait, consider these helpful tips that ensure delicious results every time.
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Use Room Temperature Ingredients: Ensure your cream cheese is softened before mixing. This helps achieve a smooth cheesecake filling without lumps.
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Chill Before Serving: Refrigerating the parfaits for at least an hour allows the flavors to meld together and improves the texture.
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Layer Carefully: For a beautiful presentation, layer your ingredients slowly and evenly in each cup, making sure not to disturb the previous layers.
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Experiment with Flavors: Feel free to swap out cherry pie filling for other fruits like blueberry or raspberry to create unique flavor combinations.
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Make Ahead: These parfaits can be prepared up to 24 hours in advance, making them an excellent choice for gatherings where you want to save time.
Best Side Dishes for No-Bake Cheesecake Parfait
Complement your No-Bake Cheesecake Parfait with these side dishes that enhance the overall dining experience.
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Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
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Chocolate-Dipped Strawberries: These sweet treats provide a contrast in texture and flavor, pairing well with the creamy parfaits.
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Mini Biscotti: Crunchy and flavorful, biscotti make a great accompaniment for dipping into coffee alongside your dessert.
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Nutty Granola: Sprinkle some granola on top for added crunch and health benefits, enhancing both taste and texture.
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Cheese Platter: A selection of cheeses can create a savory balance to the sweetness of your parfaits, offering variety in flavor profiles.
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Ice Cream Scoops: Serve alongside scoops of vanilla or chocolate ice cream for an indulgent treat that complements your cheesecake parfait beautifully.
Common Mistakes to Avoid
To make the perfect No-Bake Cheesecake Parfait, avoid these common mistakes.
- Ignoring cream cheese temperature – Using cold cream cheese can lead to a lumpy mixture. Always ensure it’s softened at room temperature before mixing.
- Overmixing the cheesecake filling – Mixing too much can introduce air bubbles, making your parfait less smooth. Beat just until combined for the best texture.
- Not pressing down graham cracker crumbs – Failing to press the crumbs firmly can result in a crumbly base that doesn’t hold together. Use the back of a spoon or your fingers to pack them tightly.
- Skipping the chilling time – Serving immediately might not allow the flavors to meld and the layers to set properly. Chill for at least an hour for optimal taste.
- Using stale graham crackers – Old crumbs can affect flavor and texture. Always use fresh ingredients for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Use plastic wrap if storing in punch cups to prevent drying out.
Freezing No-Bake Cheesecake Parfait
- Freeze for up to 2 months in freezer-safe containers.
- Wrap tightly with plastic wrap before placing in a container to prevent freezer burn.
Reheating No-Bake Cheesecake Parfait
- Oven – Not recommended, as this dessert is best served cold.
- Microwave – Heat on low power for 15-20 seconds if needed; be cautious not to melt layers.
- Stovetop – Not applicable; this dessert should remain chilled.
Frequently Asked Questions
Here are some common questions about making a No-Bake Cheesecake Parfait.
Can I make No-Bake Cheesecake Parfait ahead of time?
Yes, you can prepare it up to 24 hours in advance. This allows flavors to meld beautifully.
What can I substitute for cherry pie filling?
You can use fresh fruit, other pie fillings like blueberry or strawberry, or even chocolate sauce for variety.
How do I customize my No-Bake Cheesecake Parfait?
Feel free to add nuts, chocolate chips, or different flavored extracts into the cheesecake mixture for unique twists.
How long does it take to make a No-Bake Cheesecake Parfait?
Preparation takes about 15 minutes since no baking is involved. Just layer and chill!
Final Thoughts
The No-Bake Cheesecake Parfait is an easy yet impressive dessert that combines creamy cheesecake with delicious cherry topping. Its versatility allows you to customize it with various toppings or flavors. Whether you’re serving guests or enjoying a cozy night at home, this delightful treat is sure to please anyone’s palate!
No-Bake Cheesecake Parfait
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Indulge in the delightful ease of a No-Bake Cheesecake Parfait, the perfect dessert for any occasion. This creamy treat combines layers of rich cheesecake filling with crunchy graham cracker crumbs and a luscious cherry pie topping, creating a flavor profile that is both refreshing and indulgent. Best of all, this dessert comes together in just 15 minutes without the need for baking. Ideal for parties, family gatherings, or a quick weeknight indulgence, these parfaits are as customizable as they are delicious. Impress your guests with individual cups showcasing beautiful layers that are sure to satisfy any sweet tooth.
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8-ounce) package cream cheese (softened)
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and set aside.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sweetened condensed milk, lemon juice, and vanilla extract until fully blended.
- Layer about 2 tablespoons of the crumb mixture in each of six plastic cups.
- Add approximately 3 tablespoons of cheesecake filling over the crumb layer.
- Spoon half of the cherry pie filling evenly among the cups.
- Sprinkle additional crumb mixture on top, then add remaining cheesecake filling.
- Top with the rest of the cherry pie filling and sprinkle with extra crumbs for decoration.
- Serve immediately or chill for up to 24 hours before serving.
Nutrition
- Serving Size: 1 parfait (approximately 180g)
- Calories: 320
- Sugar: 27g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
