Cottage Cheese Chips
These Cottage Cheese Chips are a delightful and nutritious snack option that you can enjoy at any time. With their crispy texture and savory flavor, they make an ideal choice for those following a keto diet or looking for a low-carb alternative. These chips also fit perfectly into after-school snacking or while binge-watching your favorite shows. Plus, they offer a high-protein boost without the guilt of traditional chips!
Why You’ll Love This Recipe
- High-Protein Snack: Each serving is packed with protein, making these chips a filling option for your cravings.
- Low-Carb Delight: Perfect for those on a keto or low-carb diet, keeping your carb intake in check.
- Quick to Prepare: With just 5 minutes of prep time, you can have these tasty chips ready in no time!
- Versatile Flavoring: Customize the seasoning to suit your taste—add spices or herbs you love.
- Guilt-Free Crunch: Enjoy the satisfying crunch without the guilt of unhealthy snacks.
Tools and Preparation
To create your Cottage Cheese Chips effortlessly, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoons
- Spoon or scoop
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking, ensuring your chips bake uniformly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Essential for combining ingredients thoroughly before baking.
Ingredients
These crispy cottage cheese chips are a high-protein, low-carb snack alternative that satisfies crunchy cravings guilt-free. Perfect for keto, after school snacks, or Netflix binges.
For the Cottage Cheese Chips
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
How to Make Cottage Cheese Chips
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil spray.
Step 2: Prepare the Cottage Cheese Mixture
Drain the cottage cheese well. In a mixing bowl, combine it with garlic powder, onion powder, dried herbs, salt, and pepper. Mix until all ingredients are evenly distributed.
Step 3: Scoop onto Baking Sheet
Using a spoon or scoop, place tablespoon-sized portions of the cottage cheese mixture onto the prepared baking sheet. Make sure to leave enough space between each chip to allow them to crisp up nicely.
Step 4: Bake Until Crispy
Bake in the preheated oven for 15–20 minutes until golden brown and crispy. Once done, let them cool on the pan; this will help them become even crispier as they cool down.
Enjoy these delicious Cottage Cheese Chips as a healthy snack anytime!
How to Serve Cottage Cheese Chips
Cottage cheese chips are a versatile snack that can be enjoyed in various ways. Whether you want a satisfying crunch during movie night or a healthy addition to your lunch, these chips are perfect for every occasion.
As a Standalone Snack
- Enjoy them plain for a simple, crunchy treat that satisfies your cravings.
With Dips
- Pair with your favorite dips like guacamole or salsa for an added flavor boost.
On Salads
- Sprinkle crushed cottage cheese chips on salads for extra crunch and protein.
With Cheese Platter
- Serve alongside cheeses and cured meats for a delightful appetizer spread.
In Soup
- Use cottage cheese chips as a topping to add texture to creamy soups.

How to Perfect Cottage Cheese Chips
To achieve the best results with your cottage cheese chips, consider these essential tips for perfecting the recipe.
- Choose the right cottage cheese: Small curd cottage cheese creates the ideal texture for crispy chips.
- Drain well: Ensure excess moisture is removed from the cottage cheese for optimal crispiness.
- Space them out: Leave ample space between each chip on the baking sheet to allow even airflow and cooking.
- Watch closely while baking: Keep an eye on them during the last few minutes to prevent burning and ensure they reach perfect golden brown.
- Let them cool: Allowing chips to cool on the baking sheet helps them become even crispier.
Best Side Dishes for Cottage Cheese Chips
Cottage cheese chips pair well with many side dishes, enhancing your snacking experience. Here are some great options to consider:
- Fresh Veggies: Carrot sticks, cucumber slices, and bell peppers add crunch and freshness.
- Fruit Salad: A mix of berries or melon complements the savory flavor of the chips beautifully.
- Hummus: This creamy dip provides a delicious contrast to the crispy texture of the chips.
- Greek Yogurt Dip: A herbed yogurt dip offers creaminess and flavor that goes well with cottage cheese chips.
- Pico de Gallo: This fresh salsa adds zesty flavors that enhance your snacking experience.
- Tzatziki Sauce: The coolness of tzatziki pairs perfectly with the savory notes of the chips.
Common Mistakes to Avoid
When making cottage cheese chips, it’s easy to make a few simple mistakes that can affect the final result. Here are some common pitfalls to watch out for:
- Skipping the Drainage: Not draining your cottage cheese properly can lead to soggy chips. Make sure to drain it well to achieve that crispy texture.
- Ignoring Seasoning: Overlooking the importance of seasoning can leave your chips bland. Don’t forget to add salt and spices for maximum flavor.
- Crowding the Pan: Placing too many portions on the baking sheet will cause them to stick together. Give each chip space for proper airflow and crispiness.
- Underbaking: Taking the chips out too soon may result in chewy, not crispy snacks. Bake until they’re golden brown for the best crunch.
- Using Low-Quality Ingredients: Cheap ingredients can compromise taste and texture. Opt for high-quality cottage cheese and fresh herbs when possible.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to maintain crispness.
Freezing Cottage Cheese Chips
- Freeze in a single layer on a baking sheet first, then transfer to a freezer bag for up to 2 months.
- Label with date and contents for easy identification.
Reheating Cottage Cheese Chips
- Oven: Preheat to 350°F (175°C) and bake for 5–10 minutes until warm and crispy.
- Microwave: Use short intervals (10-15 seconds) but be cautious; they might become chewy instead of crispy.
- Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about cottage cheese chips that you might find helpful.
What are Cottage Cheese Chips?
Cottage cheese chips are a crunchy snack made from baked cottage cheese mixed with seasonings. They are high in protein and low in carbs, making them perfect for health-conscious snacking.
How do I make Cottage Cheese Chips crispy?
To ensure your cottage cheese chips are crispy, drain the cottage cheese well, season adequately, and bake at the right temperature until golden brown.
Can I customize my Cottage Cheese Chips?
Absolutely! You can add different herbs, spices, or even cheese varieties to suit your taste preferences. Experimenting with flavors is part of the fun!
Are Cottage Cheese Chips keto-friendly?
Yes! Cottage cheese chips are low in carbs and high in protein, making them an excellent option for those following a keto diet.
Final Thoughts
These crispy cottage cheese chips are not only a delicious snack but also versatile enough to fit various dietary needs. Enjoy them as a crunchy treat during movie nights or customize them with your favorite spices. Try this recipe today and discover how satisfying healthy snacking can be!

Cottage Cheese Chips
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Cottage Cheese Chips are a deliciously crispy snack that satisfies your cravings without the guilt. These high-protein, low-carb chips are perfect for anyone looking for a healthier alternative to traditional snacks. With just a handful of ingredients, you can whip up these savory bites in no time. Whether you’re enjoying them as a standalone treat, pairing them with dips, or adding them to salads and soups, Cottage Cheese Chips offer versatility and flavor. With their satisfying crunch and customizable seasoning options, they’re an ideal choice for keto dieters and anyone looking to enjoy a nutritious snack. Try these easy-to-make chips for your next movie night or after-school snack!
Ingredients
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil spray.
- Drain the cottage cheese thoroughly. In a mixing bowl, combine it with garlic powder, onion powder, dried herbs, salt, and pepper until evenly mixed.
- Using a spoon or scoop, place tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving enough space between each chip.
- Bake for 15–20 minutes until golden brown and crispy. Allow cooling on the pan to enhance crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg