Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies (brookies) are the ultimate treat for chocolate lovers! Combining the best features of brownies and cookies, these fudgy delights are perfect for any occasion, from casual gatherings to special celebrations. With their irresistible texture and rich flavor, they are sure to impress friends and family alike. The unique blend of dark chocolate and a sprinkle of sea salt elevates these treats to a whole new level!
Why You’ll Love This Recipe
- Decadent Flavor: The rich combination of dark chocolate and cocoa creates a deep, satisfying taste that hits all the right notes.
- Easy to Make: With simple steps and readily available ingredients, baking browkies is quick and straightforward.
- Versatile Treat: Ideal for parties, snack time, or as a homemade gift—these browkies fit every occasion!
- Chewy Texture: Each bite offers a delightful chewiness that keeps you coming back for more.
- Customizable: Feel free to experiment with different types of chocolate chips or nuts to make this recipe your own.
Tools and Preparation
Before you start baking these delicious fudgy chewy browkies (brookies), gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Heatproof bowl
- Electric hand whisk
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients without spills.
- Electric hand whisk: Saves time and effort when whipping eggs and sugars to fluffy perfection.
- Baking tray: Provides a sturdy surface for baking multiple browkies at once.
Ingredients
Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bottom does not touch the water. Stir occasionally until melted. Once combined, stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Whisk until the mixture becomes very light, thick, and fluffy—this should take about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Then add in the chocolate chips. This step ensures there are no lumps in the dry ingredients.
Step 5: Integrate Chocolate Mixture
Gradually fold in the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness created by whipping.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Avoid over-mixing; you want just enough incorporation for a light batter.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Make sure to space them well apart for spreading. Bake in your preheated oven for about 12-14 minutes or until set with a crackly top.
Step 8: Cool and Finish
Remove from the oven and sprinkle with sea salt if desired. Allow them to cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm from the oven or cooled, these treats pair beautifully with numerous accompaniments.
With Ice Cream
- Vanilla Ice Cream: The classic choice! A scoop of vanilla ice cream on top of a warm browkie creates a heavenly contrast.
- Chocolate Ice Cream: For true chocolate lovers, pairing your browkies with chocolate ice cream intensifies the flavor experience.
With Fresh Fruit
- Berries: Serve with strawberries, raspberries, or blueberries for a refreshing tartness that balances the sweetness.
- Banana Slices: Add sliced bananas for a creamy, sweet addition that pairs perfectly with the chocolatey goodness.
As Mini Dessert Sandwiches
- Filled Browkies: Create mini sandwiches by adding frosting or whipped cream between two browkies for an indulgent treat.
- Nut Butter Spread: Spread almond or peanut butter between two browkies for a protein-packed snack.
Dusted with Powdered Sugar
- Simple Elegance: A light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the chocolate flavor.
With Coffee or Tea
- Espresso: Enjoy your browkies alongside a shot of espresso for a rich pairing that complements the chocolate.
- Herbal Tea: Choose a calming herbal tea to balance the sweetness and add warmth to your dessert experience.
How to Perfect Fudgy Chewy Browkies (Brookies)
Perfecting fudgy chewy browkies is all about attention to detail and technique. Here are some tips to ensure your browkies turn out perfectly every time.
- Use Quality Chocolate: Opt for high-quality dark chocolate as it will enhance the flavor and richness of your browkies.
- Room Temperature Ingredients: Ensure your eggs are at room temperature for better mixing and texture.
- Don’t Overmix the Batter: Gently fold in the dry ingredients to maintain airiness; overmixing can lead to dense cookies.
- Check Doneness Carefully: Bake until set but still soft in the center; they will continue cooking slightly after being removed from the oven.
- Cool Properly: Allow them to cool properly on a rack to maintain their chewy texture without becoming overly firm.
- Experiment with Mix-ins: Feel free to add nuts, caramel bits, or different types of chocolate chips for unique variations.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes with fudgy chewy browkies can elevate your dessert experience. Here are some delicious suggestions that complement these treats beautifully.
- Fresh Whipped Cream: Light and fluffy, whipped cream enhances the richness of browkies.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of browkies.
- Chocolate Sauce: Drizzle warm chocolate sauce over your browkies for an extra indulgent treat.
- Caramel Sauce: Sweet caramel sauce provides a rich contrast that pairs well with fudgy flavors.
- Peanut Butter Dip: A creamy dip made from peanut butter adds nutty flavors to complement the chocolate.
- Chilled Milkshake: A thick milkshake makes for a delightful pairing, especially if you choose chocolate or vanilla flavors.
- Nutty Granola Parfait: Layer granola with yogurt and berries alongside brooks for added texture and flavor variations.
Common Mistakes to Avoid
Baking can be tricky, especially with fudgy chewy browkies (brookies). Here are some common mistakes to watch out for.
- Using cold eggs: Cold eggs can affect the texture of your browkies. Always use room temperature eggs for a better rise and fluffiness.
- Overmixing the batter: Overmixing can lead to tough cookies. Mix just until combined to maintain the fudgy texture.
- Skipping the cooling time: Rushing to eat your brookies while they’re hot can result in a gooey mess. Let them cool properly for the best flavor and texture.
- Incorrect oven temperature: An oven that’s too hot or too cold can ruin your browkies. Use an oven thermometer to ensure accurate baking temperatures.
- Not measuring ingredients properly: Accurate measurements are key in baking. Use a kitchen scale for precision, especially with flour and sugar.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fudgy chewy browkies (brookies) in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Fudgy Chewy Browkies (Brookies)
- Place cooled brookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months for best results.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat your oven to 160ºC (320ºF) and warm the brookies for about 5-7 minutes.
- Microwave: Heat on medium power for 10-15 seconds until warm, but avoid overheating to keep them fudgy.
- Stovetop: Use a skillet on low heat, covering it with a lid for about 1-2 minutes, checking frequently.
Frequently Asked Questions
Here are some commonly asked questions about fudgy chewy browkies (brookies).
What makes fudgy chewy browkies (brookies) different from regular brownies?
Fudgy chewy browkies combine the best of both worlds—brownie and cookie textures—resulting in a deliciously rich treat.
Can I add nuts to my browkies?
Yes! Chopped nuts like walnuts or pecans can enhance the flavor and provide extra crunch.
How do I know when my brookies are done baking?
Your brookies are ready when they are set around the edges but still soft in the middle, with a crackly top.
Can I use milk chocolate instead of dark chocolate?
Absolutely! Using milk chocolate will give your browkies a sweeter taste, but they will still be delicious.
Final Thoughts
Fudgy chewy browkies (brookies) are not only easy to make but also incredibly versatile. You can customize them with various add-ins like nuts or different types of chocolate. Try this recipe today for a delightful treat that everyone will love!
Fudgy Chewy Browkies (Brookies)
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate chocolate experience with fudgy chewy browkies, a heavenly blend of brownies and cookies that satisfy every sweet tooth. These decadent treats boast a rich, chocolatey flavor enhanced by a sprinkle of sea salt, making them perfect for any occasion—be it a casual snack or a festive dessert. With their chewy texture and easy preparation, you’ll find yourself whipping up these irresistible delights time and again. Customize them with your favorite mix-ins, like nuts or different chocolate chips, to create a signature treat that will wow your friends and family.
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips (dark or milk)
Instructions
- Preheat your oven to 160ºC (320ºF) with fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt chopped chocolate and butter in a heatproof bowl set over simmering water. Stir occasionally until smooth, then mix in the vanilla.
- In another bowl, whip together eggs and sugars using an electric whisk until light and fluffy.
- Sift flour, cocoa powder, baking powder, and salt into a separate bowl; fold in chocolate chips.
- Gradually combine the melted chocolate mixture with the egg mixture, then gently fold in the dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared tray, spacing them apart. Bake for 12–14 minutes until set but soft in the center.
- Cool on the tray for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
