Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that combines the rich flavors of Oreo cookies and creamy white chocolate chips. Perfect for any occasion, these cookies are soft, chewy, and reminiscent of cookies and cream ice cream but in cookie form! Whether you’re hosting a party or just indulging yourself, this recipe promises a sweet experience.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Oreo chunks and white chocolate creates a decadent taste that fans of cookies and cream will adore.
- Quick to Prepare: With just 10 minutes of prep time, you can whip up a batch of these delicious cookies in no time.
- Perfect for Sharing: This recipe yields 22 cookies, making it great for gatherings or as a treat to share with family and friends.
- Versatile Treat: Enjoy them as dessert, snack on them with coffee, or serve them alongside your favorite ice cream!
- Easy to Make: Even if you’re new to baking, this cookie recipe is straightforward and fun to make.
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything ready will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rubber spatula
- Cookie scoop
- Baking sheets
Importance of Each Tool
- Stand mixer or electric mixer: This tool ensures that your butter and sugar blend perfectly without lumps.
- Rubber spatula: Useful for scraping down the sides of your mixing bowl to incorporate all ingredients evenly.
- Cookie scoop: Helps you portion out uniform cookie dough, ensuring even baking.
Ingredients
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats. This will help prevent sticking.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the following dry ingredients until well combined:
1. All-purpose flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt
Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl using an electric mixer or stand mixer, beat together the softened butter and granulated sugar at medium speed until they are fully combined.
Step 4: Add Egg and Vanilla Extract
Add in the egg and vanilla extract. Mix until smooth while ensuring there are no lumps left in the batter. Use a rubber spatula to scrape down the sides of the bowl as needed.
Step 5: Combine Wet and Dry Ingredients
Reduce the mixer speed to low. Gradually add the dry ingredient mixture into the wet ingredients. Mix just until cookie dough begins to form. Then fold in the chopped Oreo cookies and white chocolate chips evenly.
Step 6: Shape Cookies
Using a small cookie scoop (approximately two tablespoons), portion out your cookie dough. Roll each scoop into a ball with your hands then gently press down on them slightly before placing them onto the prepared baking sheet.
Step 7: Bake
Bake in preheated oven for about 8-10 minutes or until the edges are set but centers may still look slightly underbaked. Allow cookies to cool on the sheet for a few minutes before transferring them to a cooling rack.
Enjoy your deliciously soft Cookies and Cream Cookie Recipe!
How to Serve Cookies and Cream Cookie Recipe
These Cookies and Cream cookies are wonderfully versatile and can be enjoyed in various ways. Whether you’re hosting a party or just having a cozy night in, here are some serving suggestions that will elevate your cookie experience.
With a Glass of Milk
- A classic pairing that never fails. The creaminess of the milk complements the rich flavors of the cookies perfectly.
Ice Cream Sandwiches
- Take two cookies and add a scoop of your favorite ice cream in between for a delightful treat! Vanilla or cookies and cream ice cream works best.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra creamy texture. This works well for dessert presentations.
As Party Favors
- Package these cookies in decorative bags for party favors. They make sweet gifts that guests will love to take home.
With Fresh Berries
- Serve alongside fresh strawberries or raspberries for a refreshing contrast to the sweet cookie flavor.
On a Dessert Platter
- Arrange these cookies on a beautiful platter with other desserts like brownies or mini cupcakes for an appealing dessert spread.
How to Perfect Cookies and Cream Cookie Recipe
Perfecting your Cookies and Cream Cookie recipe is all about technique and attention to detail. Here are some tips to ensure your cookies turn out just right every time.
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Use room temperature butter: Softened butter blends better with sugar, creating a smoother dough that helps achieve the perfect texture.
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Don’t overmix the dough: Mixing just until combined keeps your cookies soft and chewy. Overmixing can lead to tough cookies.
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Chill the dough: For thicker cookies, chill your dough for 30 minutes before baking. This helps them maintain their shape.
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Watch the baking time: Remove cookies from the oven when they are slightly underbaked for that chewy center. They will continue to cook as they cool.
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Experiment with add-ins: Feel free to customize by adding nuts or different types of chocolate chips for variety!
Best Side Dishes for Cookies and Cream Cookie Recipe
These delicious Cookies and Cream cookies pair wonderfully with various side dishes. Here’s a list of delightful options to consider serving alongside them:
- Vanilla Ice Cream: A scoop of classic vanilla ice cream enhances the creamy flavor profile of the cookies.
- Chocolate Milkshake: A rich chocolate milkshake provides a fun, indulgent drink option that pairs perfectly with cookies.
- Fruit Salad: A light fruit salad offers a refreshing balance to the sweetness of the cookies.
- Coffee: A warm cup of coffee brings out the flavors in the cookie while providing a nice contrast.
- Hot Chocolate: On chilly days, serve these cookies with hot chocolate for an ultimate comfort food experience.
- Cheesecake Bites: Mini cheesecake bites complement the cookie’s flavor while adding creamy richness.
- Trail Mix: For a crunchy side, serve trail mix; it adds texture without overpowering the sweetness of your dessert.
- Yogurt Parfait: Layer yogurt with granola and berries to create a light yet satisfying side dish that rounds out your meal beautifully.
Common Mistakes to Avoid
Making cookies can be simple, but a few common mistakes can ruin your Cookies and Cream Cookie Recipe. Here are some pitfalls to watch out for:
- Ignoring ingredient temperature: Using cold butter or eggs can prevent your cookie dough from mixing properly. Always use room-temperature ingredients for the best results.
- Overmixing the dough: Mixing too long after adding dry ingredients can lead to tough cookies. Mix just until combined for soft, chewy treats.
- Not measuring flour correctly: Scooping flour directly from the bag can pack it down and add too much. Use a spoon to scoop and level off for accurate measurement.
- Skipping cooling time: Allowing cookies to cool on the baking sheet helps them set properly. Don’t rush this step; it’s key for texture.
- Baking on an unprepared sheet: Not lining your baking sheet can lead to sticking. Always use parchment paper or silicone mats for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the fridge.
Freezing Cookies and Cream Cookie Recipe
- Wrap cookies individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to three months.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F and bake for 5-7 minutes until warmed through.
- Microwave: Heat one cookie at a time on medium power for 10-15 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about the Cookies and Cream Cookie Recipe.
Can I use different types of cookies?
Yes! Feel free to experiment with other sandwich cookies for unique flavors.
What if I don’t have white chocolate chips?
You can substitute with semi-sweet chocolate chips or omit them altogether if you prefer.
How do I make these gluten-free?
Use a gluten-free flour blend instead of regular all-purpose flour in this Cookies and Cream Cookie Recipe.
Can I add nuts to the cookie dough?
Absolutely! Chopped nuts like walnuts or pecans can add extra texture and flavor.
Final Thoughts
This Cookies and Cream Cookie Recipe is perfect for any occasion, delivering delightful flavors that mimic your favorite ice cream treat. Enjoy customizing these cookies by adding different chocolates or even sprinkles. Don’t hesitate to try this recipe; it’s sure to become a favorite!
Cookies and Cream Cookie Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 22 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where the classic taste of Oreo cookies meets creamy white chocolate chips. These soft and chewy cookies are reminiscent of your favorite cookies and cream ice cream, making them the perfect treat for any occasion—be it a festive gathering or a cozy night in. With just 10 minutes of prep time, you can create a batch of 22 cookies that are not only easy to make but also incredibly versatile! Serve them with a glass of milk, turn them into ice cream sandwiches, or enjoy them as a sweet party favor. No matter how you choose to enjoy them, these irresistible cookies are sure to satisfy your sweet cravings.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, beat softened butter and sugar until creamy. Add egg and vanilla; mix until smooth.
- Gradually add dry ingredients to wet ingredients; mix until just combined. Fold in chopped Oreos and white chocolate chips.
- Use a cookie scoop to portion dough onto prepared sheets. Slightly flatten each ball.
- Bake for 8-10 minutes or until edges are set; let cool on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 138
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 12mg
