Steakhouse Potato Salad
Steakhouse Potato Salad is a creamy loaded version of classic potato salad that takes your taste buds on a delightful journey. With soft red potatoes enveloped in a rich dijon mustard dressing, this dish is packed with all the steakhouse favorites like bacon, shredded cheese, and dill pickles. Perfect for any gathering, potluck, BBQ, or summertime picnic, this potato salad stands out due to its hearty flavor and comforting creaminess.
Why You’ll Love This Recipe
- Flavorful Twist: The combination of dijon mustard and crispy bacon adds a delicious twist to traditional potato salad.
- Hearty Satisfaction: Loaded with toppings like cheese and pickles, this dish is filling and satisfying.
- Easy to Make: With straightforward steps, you can whip up this side dish in no time.
- Perfect for Any Occasion: Whether it’s a picnic or family dinner, this salad fits right in.
- Customizable: Feel free to adjust ingredients based on your preferences or what you have on hand.
Tools and Preparation
To make Steakhouse Potato Salad efficiently, gather these essential tools before you start cooking.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Spoon or spatula
- Plastic wrap or lid for storage
Importance of Each Tool
- Large pot: This allows for cooking the potatoes evenly and thoroughly.
- Colander: Draining the potatoes properly prevents excess moisture in your salad.
- Mixing bowl: A large bowl gives ample space for mixing all ingredients without spilling.
- Plastic wrap or lid: Covering the salad during refrigeration is key to ensuring flavors meld together beautifully.
Ingredients
Steakhouse Potato Salad is a creamy loaded version of classic potato salad. Soft red potatoes are smothered in a creamy dijon mustard dressing and then it’s loaded with all the steakhouse mix-ins like bacon, shredded cheese, onion, and dill pickles. This potato salad is the best side dish recipe for any gathering, potluck, BBQ, or summertime picnic.
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- salt & black pepper (to taste)
- chopped chives or sliced green onions (optional garnish)
How to Make Steakhouse Potato Salad
Step 1: Cook the Potatoes
- Place the red potatoes into a large pot and cover them with cold water.
- Bring the water to a boil over medium-high heat.
- Once boiling, cook for 10–15 minutes until they are fork-tender.
- Drain the potatoes in a colander and let them cool to room temperature.
- You can peel off the skin if you prefer; both options work well!
Step 2: Prepare the Dressing
- In a large mixing bowl, combine:
- mayonnaise
- sour cream
- dijon mustard
- apple cider vinegar
- Mix these ingredients together until they are well combined and creamy.
Step 3: Combine Ingredients
- Add the cooled cooked potatoes to the bowl along with:
- finely chopped red onion
- crumbled bacon
- shredded cheese
- chopped parsley
- chopped dill pickles
- Stir gently until everything is mixed well.
- Season with salt and pepper to taste.
Step 4: Chill Before Serving
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 1 hour before serving so the flavors can blend nicely.
- Just before serving, garnish with chopped chives or sliced green onions if desired.
- Note: For best results, avoid refrigerating longer than 4 hours as it may absorb moisture from the dressing.
Enjoy your delicious Steakhouse Potato Salad!
How to Serve Steakhouse Potato Salad
Steakhouse Potato Salad is a versatile dish that complements many meals. Whether you’re hosting a BBQ or enjoying a casual family dinner, here are some creative ways to serve this delicious side.
As a Standalone Dish
- This potato salad can be enjoyed on its own as a light meal, perfect for summer picnics or lunches.
With Grilled Meats
- Pair it with grilled chicken, steak, or pork chops to create a hearty and satisfying meal.
At Potlucks
- Bring it to potlucks where it will surely become a crowd favorite among guests looking for comfort food.
On a Buffet Table
- Serve it alongside other dishes for an appealing buffet spread that invites guests to indulge.
With Fresh Bread
- Accompany it with crusty bread or rolls for those who enjoy a more filling option.
How to Perfect Steakhouse Potato Salad
To make your Steakhouse Potato Salad even better, consider these helpful tips. They will ensure your salad is creamy and flavorful.
- Choose the Right Potatoes: Red potatoes hold their shape well and offer a creamy texture, making them ideal for this salad.
- Cool Before Mixing: Allowing the potatoes to cool completely helps them absorb the dressing without becoming mushy.
- Adjust Seasonings: Taste before serving; don’t hesitate to add more salt, pepper, or even extra dill pickles for additional flavor.
- Mix Gently: Stir the ingredients carefully to maintain the integrity of the potatoes; you want them tender but not mashed.
- Add Fresh Herbs: Incorporate fresh herbs like chives or dill for an aromatic boost that enhances flavors.
- Serve Chilled: Chilling the salad before serving helps meld flavors together and keeps it refreshing.
Best Side Dishes for Steakhouse Potato Salad
When planning your meal, consider these delightful side dishes that pair well with Steakhouse Potato Salad. They will enhance your dining experience beautifully.
- Grilled Corn on the Cob: Sweet and smoky corn perfectly complements the creamy potato salad.
- Coleslaw: A tangy coleslaw adds crunch and balances the richness of the potato salad.
- Baked Beans: Hearty baked beans offer protein and flavor that pairs wonderfully with this dish.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate while providing a nice contrast in textures.
- Garlic Bread: Warm garlic bread serves as a delicious vessel for scooping up potato salad bites.
- Caprese Salad: A fresh Caprese salad with tomatoes and mozzarella brightens up the meal with its vibrant flavors.
Common Mistakes to Avoid
When making Steakhouse Potato Salad, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the cooling step – Not allowing the potatoes to cool completely can make your salad too mushy. Always let them reach room temperature before mixing.
- Overdoing the dressing – Adding too much mayonnaise or sour cream can overpower the flavor. Start with less and adjust to taste for a balanced dish.
- Using old ingredients – Freshness matters! Using expired or wilted ingredients can spoil your salad. Always check your produce and dairy for quality.
- Ignoring seasoning – Forgetting to season with salt and pepper can lead to bland flavors. Taste as you go and season appropriately for enhancement.
- Not refrigerating long enough – Serving right after mixing may not allow flavors to blend well. Refrigerate for at least one hour for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it chilled below 40°F (4°C) to maintain freshness.
Freezing Steakhouse Potato Salad
- Freezing is not recommended as it can change the texture of the potatoes.
- If necessary, store in a freezer-safe container for up to 1 month, but expect a change in consistency.
Reheating Steakhouse Potato Salad
- Oven – Preheat oven to 350°F (175°C). Warm in a covered dish for about 15 minutes.
- Microwave – Heat in short bursts (30 seconds) on medium power until warm, stirring in between.
- Stovetop – Gently heat in a pan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common queries regarding Steakhouse Potato Salad.
Can I make Steakhouse Potato Salad ahead of time?
Yes, you can prepare it a day in advance. Just ensure it’s refrigerated properly to keep it fresh.
What makes this potato salad different from traditional recipes?
The addition of bacon, cheese, and dill pickles gives this salad a distinct steakhouse flair that elevates its flavor profile.
Can I customize my Steakhouse Potato Salad?
Absolutely! Feel free to add other mix-ins like jalapeños or substitute ingredients based on your preferences.
Is this recipe gluten-free?
Yes, all the ingredients used in this Steakhouse Potato Salad are naturally gluten-free.
Final Thoughts
Steakhouse Potato Salad is a delightful twist on a classic dish that everyone will love. It’s perfect for BBQs, potlucks, or family gatherings. Plus, you can customize it with your favorite additions. Try it out at your next event!
Steakhouse Potato Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Description
Steakhouse Potato Salad is an indulgent twist on the classic dish, delivering a creamy and flavorful experience that will elevate any gathering. This loaded potato salad features tender red potatoes enveloped in a zesty dijon mustard dressing, complemented by savory bacon, shredded cheese, and crunchy dill pickles. Ideal for BBQs, potlucks, or summer picnics, this hearty side dish is sure to impress your guests and satisfy their cravings. With its delightful blend of flavors and textures, Steakhouse Potato Salad is a must-try for anyone looking to make their meal unforgettable.
Ingredients
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- salt & black pepper (to taste)
Instructions
- Cook the red potatoes in a large pot covered with cold water. Bring to a boil over medium-high heat and cook until fork-tender (10–15 minutes). Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and apple cider vinegar until creamy.
- Add cooled potatoes, red onion, crumbled bacon, shredded cheese, parsley, and dill pickles to the dressing. Gently mix until well combined. Season with salt and pepper to taste.
- Cover and refrigerate for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
