Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate weeknight meal. With tender chicken coated in savory garlic and Parmesan, paired with crispy potatoes, it delivers flavor and satisfaction in just 45 minutes. Perfect for busy families or casual gatherings, this dish is your go-to for a quick yet impressive dinner.
Why You’ll Love This Recipe
- Quick and Easy: This one-pan dinner comes together in just 45 minutes, making it ideal for busy nights.
- Flavorful Combination: The blend of garlic, Parmesan cheese, and Italian spices creates a rich taste that everyone will love.
- Versatile Meal: Customize with your favorite vegetables or herbs to suit your family’s preferences.
- Minimal Cleanup: Cooking everything in one pan means less mess and easier cleanup after dinner.
- Family-Friendly: This dish pleases even the pickiest eaters, making it a hit at the dinner table.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline the preparation of this delicious meal.
Essential Tools and Equipment
- Large mixing bowl
- Baking sheet
- Measuring spoons
- Knife and cutting board
- Aluminum foil (optional)
Importance of Each Tool
- Large mixing bowl: Ideal for marinating the chicken and mixing ingredients thoroughly.
- Baking sheet: Ensures even cooking for both chicken and potatoes while maximizing flavor.
- Measuring spoons: Precision in measuring spices guarantees consistent results every time.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures a nice crisp on your potatoes while keeping the chicken juicy.
Step 2: Prepare the Chicken
In a large mixing bowl, combine the chicken with Italian seasoning, smoked paprika, salt, black pepper, and 1 tablespoon of olive oil. Toss well to coat each piece evenly.
Step 3: Prepare the Potatoes
In another bowl, combine halved potatoes with 3 tablespoons of olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper. Mix until all pieces are well coated.
Step 4: Arrange on Baking Sheet
Spread the seasoned potatoes evenly on a baking sheet. Nestle the marinated chicken among them for optimal cooking.
Step 5: Bake in Oven
Bake in your preheated oven for about 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown.
Step 6: Garnish and Serve
Remove from oven and sprinkle with chopped fresh parsley before serving. Enjoy your Garlic Parmesan Chicken and Potatoes as a delightful one-pan dinner!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is simple yet delightful. This one-pan dinner can be enjoyed in various ways, making it perfect for any occasion. Here are some creative serving suggestions to elevate your meal.
Family-Style Platter
- Arrange the chicken breasts and crispy potatoes on a large platter. Garnish with chopped parsley for a pop of color and flavor.
With a Fresh Salad
- Pair your dish with a light salad, such as arugula or mixed greens, dressed with lemon vinaigrette. This adds a refreshing contrast to the rich flavors.
Over Rice or Quinoa
- Serve the chicken and potatoes over fluffy rice or quinoa. This allows you to soak up the delicious garlic and Parmesan flavors.
Wraps or Tacos
- Shred the chicken and serve it in wraps or tacos with fresh veggies and your favorite sauces for a fun twist on the classic recipe.
As Leftovers
- Store any leftovers in an airtight container. Reheat in the oven for a crispy finish, making it perfect for lunch or dinner later in the week.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To ensure your Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and quality Parmesan cheese enhance flavor significantly.
- Evenly cut potatoes: Ensure all potato pieces are about the same size so they cook evenly.
- Pat dry chicken: Drying the chicken helps achieve a nice sear and prevents steaming.
- Check doneness: Use a meat thermometer to check that chicken reaches 165°F for safe consumption.
- Customize spices: Feel free to adjust seasoning based on your taste preferences—add more garlic or try different herbs!
- Rest before serving: Allow the dish to rest for a few minutes after cooking; this helps retain moisture in the chicken.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with Garlic Parmesan Chicken and Potatoes can enhance your meal experience. Here are some excellent options:
- Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that complements the richness of the main dish.
- Cauliflower Mash: Creamy cauliflower mash can be an excellent low-carb alternative to traditional mashed potatoes.
- Garlic Bread: Crispy garlic bread adds extra flavor while being perfect for soaking up juices from the chicken.
- Roasted Asparagus: Roasted asparagus drizzled with lemon brings brightness that balances the savory chicken flavors.
- Coleslaw: A tangy coleslaw offers a refreshing crunch and contrasts nicely with the warm, hearty main course.
- Baked Beans: Sweet baked beans add a comforting touch that pairs well with savory dishes like this one.
- Corn on the Cob: Grilled or boiled corn on the cob can be a fun addition, bringing sweetness to each bite.
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a fresh, veggie-filled option that complements the meal beautifully.
Common Mistakes to Avoid
When cooking Garlic Parmesan Chicken and Potatoes, avoiding common mistakes can elevate your dish.
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Not seasoning properly: Failing to season the chicken and potatoes can lead to bland flavors. Always use salt, pepper, and spices generously.
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Overcooking or undercooking: Chicken should reach an internal temperature of 165°F. Use a meat thermometer to ensure it’s cooked perfectly.
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Ignoring potato size: Cutting potatoes into uneven sizes can cause inconsistent cooking. Aim for uniform halves to ensure even doneness.
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Using too little oil: Insufficient oil can prevent the potatoes from getting crispy. Use the recommended amount for that perfect crunch.
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Skipping the resting time: Letting chicken rest after cooking allows juices to redistribute. This keeps it moist when served.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Freeze in a freezer-safe container.
- Best consumed within 2-3 months for best flavor and texture.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F. Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes. Stir halfway through.
- Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, stirring occasionally to avoid burning.
Frequently Asked Questions
Can I use chicken thighs instead of breasts for Garlic Parmesan Chicken and Potatoes?
Yes, chicken thighs will work wonderfully as they remain juicy during cooking.
How do I customize this Garlic Parmesan Chicken and Potatoes recipe?
You can add your favorite vegetables like broccoli or bell peppers for added nutrition and flavor.
What sides pair well with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
A simple green salad or steamed veggies complement this dish beautifully.
Can I make Garlic Parmesan Chicken and Potatoes ahead of time?
Absolutely! Prepare it a day before, store it in the fridge, and reheat it when ready to serve.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes recipe is not only quick but also incredibly versatile. You can easily customize it with different spices or vegetables based on your preference. Try it out for a comforting meal that your whole family will love!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Description
Discover the ease of preparing Garlic Parmesan Chicken and Potatoes, a one-pan dinner that brings comfort food to your table in just 45 minutes. This dish features succulent chicken breasts coated in savory garlic and freshly grated Parmesan cheese, paired with crispy, golden potatoes. Perfect for weeknight dinners or casual gatherings, this recipe is not only quick to make but also customizable to fit your family’s taste preferences. With minimal cleanup and maximum flavor, it’s sure to be a hit with even the pickiest eaters. Enjoy this delightful meal that combines simplicity with deliciousness!
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic
- ⅓ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine chicken with Italian seasoning, smoked paprika, salt, black pepper, and 1 tablespoon of olive oil. Mix well.
- In another bowl, toss halved potatoes with 3 tablespoons of olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Spread seasoned potatoes on a baking sheet and arrange marinated chicken among them.
- Bake for about 30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
- Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with potatoes (about 300g)
- Calories: 485
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 105mg
