Steak & Shrimp Stir-Fried Noodles

Indulge in the vibrant flavors of Steak & Shrimp Stir-Fried Noodles, a dish that perfectly balances tender steak and succulent shrimp with hearty rice noodles. This Asian-inspired meal is not only delicious but also quick to prepare, making it ideal for various occasions—from cozy weeknight dinners to impressive weekend gatherings. With its rich umami sauce and colorful vegetables, this recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be ready in just 35 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of steak, shrimp, and fresh vegetables creates a delightful medley of flavors.
• Versatile Ingredients: Substitute proteins or veggies to suit your dietary preferences or what you have on hand.
• One-Pan Wonder: Minimal cleanup required since everything is cooked in one skillet or wok.
• Customizable Heat: Adjust the spice level with optional chili crisp or flakes for a personalized touch.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Below are some key equipment items you’ll need for this recipe.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large skillet or wok: A spacious cooking surface allows for even cooking and easy tossing of ingredients.
• Mixing bowls: Essential for marinating the steak and preparing the sauce without cross-contamination.
• Whisk: Perfect for mixing sauces smoothly to ensure all ingredients blend well together.

Ingredients

For the Noodles & Protein:
* 1/2 lb wide dried rice noodles, prepared according to package instructions
* 1/2 lb steak, thinly sliced
* 8–10 shrimp, deveined and tails removed

Steak Marinade:
* 2 tablespoons Shaoxing wine
* 1 teaspoon cornstarch
* 1 teaspoon soy sauce

Vegetables:
* 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
* 2 tablespoons oil (more as needed)

Sauce:
* 1/2 cup chicken broth
* 3 tablespoons soy sauce
* 2 tablespoons brown sugar
* 1 tablespoon oyster sauce
* 1/2 teaspoon ground ginger
* 1 teaspoon cornstarch

Optional: chili crisp or flakes, for heat

Garnish:
* Green onions, cut into 1-inch pieces

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How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let it marinate for at least 20 minutes to enhance flavor and tenderness.

Step 2: Prepare the Sauce

In another bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch until well combined. Set this mixture aside.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute per side until browned. Remove from pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add more oil if necessary. Add the chopped vegetables and cook for approximately 4–5 minutes until they reach a tender yet crunchy state.

Step 5: Cook the Shrimp

Add the deveined shrimp to the sautéed vegetables. Cook until they turn pink and curl into a C-shape, which takes about 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak to the pan along with the prepared noodles and sauce. Toss everything together until well mixed and heated through. The sauce should thicken slightly and coat all ingredients evenly.

Step 7: Finish and Serve

Stir in chopped green onions right before removing from heat. Serve hot with optional chili crisp or flakes sprinkled on top for added heat.

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving Steak & Shrimp Stir-Fried Noodles is all about enhancing the dish’s rich flavors and textures. Here are some creative serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Green Onions: Sprinkle chopped green onions on top for a fresh crunch.
• Cilantro: Add fresh cilantro leaves for an aromatic touch.

Pair with Pickled Vegetables

• Quick Pickles: Serve alongside quick pickled cucumbers or radishes for a tangy contrast.
• Kimchi: A small side of kimchi can add an extra punch of flavor.

Serve with Additional Sauces

• Soy Sauce: Offer extra soy sauce on the side for those who enjoy a saltier taste.
• Chili Sauce: A drizzle of chili sauce can provide that desired heat.

Use a Bed of Greens

• Lettuce Leaves: Serve the noodles over a bed of lettuce for added freshness and crunch.
• Spinach: Wilted spinach can complement the flavors while boosting nutrition.

How to Perfect Steak & Shrimp Stir-Fried Noodles

To make your Steak & Shrimp Stir-Fried Noodles truly exceptional, consider these tips for perfecting your dish.

• Bold Marinade: Marinate your steak longer than 20 minutes to deepen the flavor.
• High Heat Cooking: Use high heat to achieve that perfect sear on the steak and shrimp.
• Veggies Variety: Incorporate a mix of colorful vegetables for visual appeal and nutrients.
• Fresh Ingredients: Always use fresh garlic and ginger for enhanced aroma and taste.
• Noodle Preparation: Make sure your rice noodles are cooked al dente; they should have a slight bite.
• Sauce Consistency: Allow the sauce to thicken sufficiently before serving, ensuring it coats every noodle perfectly.

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Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Complementing your Steak & Shrimp Stir-Fried Noodles with the right sides can enhance your dining experience. Here are some excellent side dish options.

1. Spring Rolls: Crispy spring rolls filled with vegetables make a delightful starter.
2. Miso Soup: A warm bowl of miso soup offers a comforting, umami-rich pairing.
3. Fried Rice: Egg fried rice adds additional texture and flavor without overwhelming the main dish.
4. Steamed Dumplings: These savory pockets filled with meat or vegetables complement stir-fry well.
5. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness.
6. Edamame Beans: Lightly salted edamame provides a protein-packed snack alongside your meal.

Common Mistakes to Avoid

When preparing your Steak & Shrimp Stir-Fried Noodles, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Marinade: Neglecting to marinate the steak can lead to bland meat. Always allow it to sit for at least 20 minutes to absorb the flavors.
• Overcooking the Shrimp: Cooking shrimp for too long makes them tough. Sauté them until they turn pink and form a C-shape, about 2-3 minutes, for perfect tenderness.
• Using Cold Noodles: Cold noodles don’t absorb sauce well and can result in a less flavorful dish. Ensure your noodles are warm before adding them to the stir-fry.
• Choosing Wrong Vegetables: Using vegetables that take longer to cook can lead to uneven textures. Opt for quick-cooking veggies like bell peppers and Brussels sprouts.
• Ignoring Sauce Consistency: A runny sauce won’t coat your noodles effectively. Make sure you whisk cornstarch into your sauce for a thicker consistency.
• Not Prepping Ingredients: Failing to prepare all ingredients beforehand can slow down cooking time. Chop vegetables and measure sauces ahead of time for a smoother cooking experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Allow the dish to cool before sealing the container.

Freezing Steak & Shrimp Stir-Fried Noodles

• Use freezer-safe containers or bags.
• Freeze for up to 2 months.
• Label with date and contents for easy identification.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat oven to 350°F (175°C) and bake in an oven-safe dish for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power in short intervals, stirring between each until hot.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until heated through. Add a splash of broth if needed to keep it moist.

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Frequently Asked Questions

How can I customize Steak & Shrimp Stir-Fried Noodles?

You can easily customize this dish by swapping proteins like chicken or tofu or using different vegetables based on what you have at home.

Can I make Steak & Shrimp Stir-Fried Noodles ahead of time?

Yes, you can prepare the ingredients ahead and store them separately in the refrigerator until you’re ready to cook. This keeps everything fresh and vibrant.

What type of noodles work best?

Wide rice noodles are recommended as they soak up the flavors well, but you can also use egg noodles or even whole wheat noodles if preferred.

Is this recipe suitable for meal prep?

Absolutely! It stores well both in the fridge and freezer, making it perfect for meal prep options during busy weeks.

Can I add more spice?

Yes, if you enjoy heat, feel free to add chili crisp or flakes according to your taste preference while cooking or as a garnish when serving.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles offers a delightful combination of flavors and textures that is sure to impress anyone at your dinner table. The beauty of this recipe lies in its versatility; feel free to customize it with your favorite proteins and vegetables. Whether it’s a quick weeknight meal or an impressive feast, this dish will surely become a favorite!