Shrimp Casserole Recipe

This Shrimp Casserole Recipe is a delightful blend of creamy, cheesy goodness topped with crispy breadcrumbs. It’s perfect for any occasion—from festive holidays to casual weeknight dinners. With just 30 minutes of prep and cook time, you can serve a crowd-pleasing dish that showcases the rich flavor of shrimp. The combination of textures and tastes will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it perfect for busy evenings.
• Crowd-Pleaser: Rich and savory, this casserole will impress your family and friends at gatherings or parties.
• Versatile: Serve warm or at room temperature; it’s great for potlucks or as a make-ahead meal.
• Easy Cleanup: Using simple kitchen tools means less mess and easy cleanup after cooking.
• Customizable: Feel free to add your favorite vegetables or seasonings to make it uniquely yours.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. This will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Casserole dish (2 1/2-quart)
• Large pot for boiling
• Strainer
• Mixing bowl
• Spoon for stirring

Importance of Each Tool

• Casserole dish: Perfectly holds all ingredients while allowing even cooking.
• Large pot: Ideal for boiling shrimp quickly without overcrowding.
• Strainer: Ensures all excess water is removed from shrimp after cooking.

Ingredients

This Shrimp Casserole is a creamy, cheesy, and buttery dish topped with crispy breadcrumbs. It’s easy to prepare in just 30 minutes and is perfect for holidays or simple weeknight dinners.

Ingredients (Servings: 8):

For the Shrimp Mixture

• 2 lbs large shrimp (21-24 count), peeled and deveined
• 1 Tbsp Old Bay Seasoning
• 1 Tbsp salt (for cooking water)
• 2/3 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper

For the Topping

• 1 Tbsp butter (plus extra to grease the pan)
• 1/2 cup panko breadcrumbs
• 4 oz shredded mozzarella cheese
• 4 oz shredded medium cheddar cheese

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How to Make Shrimp Casserole Recipe

Step 1: Prep the Oven and Dish

Preheat the oven to 375°F. Grease your casserole dish with butter to prevent sticking.

Step 2: Cook the Shrimp

1. Bring a large pot of water to a boil.
2. Add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning.
3. Carefully add the shrimp to the boiling water and cook for about 30 seconds until they are opaque.
4. Use a strainer to remove the shrimp from the pot and transfer them to a large mixing bowl.
5. Allow the shrimp to cool for a few minutes before draining any excess liquid.

Step 3: Prepare the Filling

Add mayonnaise, garlic powder, and black pepper to the cooled shrimp. Stir well until all shrimp are coated evenly. Then sprinkle in mozzarella and cheddar cheeses, mixing until combined. Transfer this mixture into your prepared casserole dish.

Step 4: Make the Topping

In a separate bowl, melt 1 Tbsp butter in the microwave or on low heat. Stir in panko breadcrumbs until they’re evenly moistened. Sprinkle this mixture over the shrimp filling in your casserole dish.

Step 5: Bake the Casserole

Bake uncovered at 375°F for about 13-15 minutes until the center reaches an internal temperature of 145°F when checked with an instant-read thermometer. To achieve a golden-brown crust, broil for an additional minute or two if needed.

Step 6: Cool Before Serving

Let your casserole rest for about 15 minutes before serving it warm or at room temperature. Enjoy this delicious meal that pairs well with various sides!

How to Serve Shrimp Casserole Recipe

Serving your Shrimp Casserole can elevate any meal, whether it’s a cozy family dinner or a festive gathering. Here are some delightful ways to present and enjoy this dish.

Casual Family Dinner

• Serve Warm: Enjoy the casserole straight from the oven for a comforting family meal.
• Garnish with Fresh Herbs: Sprinkle fresh parsley or chives on top for added color and flavor.

Elegant Dinner Party

• Individual Portions: Portion the casserole into ramekins for an upscale presentation.
• Pair with Wine: Complement with a chilled white wine like Sauvignon Blanc for a sophisticated touch.

Potluck or Gathering

• Transportable Dish: The casserole can be made ahead and transported easily, perfect for gatherings.
• Serve at Room Temperature: It retains its flavor even when served at room temperature, making it a great choice for potlucks.

Quick Weeknight Meal

• Accompany with Salad: A simple green salad can balance the richness of the casserole nicely.
• Add Bread Rolls: Serve with warm bread rolls to soak up any extra sauce.

How to Perfect Shrimp Casserole Recipe

Perfecting your Shrimp Casserole is about attention to detail and utilizing the right techniques. Here are some essential tips for achieving the best results.

• Bold Seasoning: Use plenty of seasoning on your shrimp before cooking to enhance flavor.
• Fresh Ingredients: Opt for fresh shrimp instead of frozen for better texture and taste.
• Even Layering: Spread the shrimp mixture evenly in the dish to ensure consistent baking.
• Monitor Baking Time: Keep an eye on the casserole while baking, as overcooking can lead to dryness.
• Crispy Topping: Broil briefly at the end for an extra crispy breadcrumb topping that adds texture.
• Let it Rest: Allow the casserole to rest before serving; this helps flavors meld together.

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Best Side Dishes for Shrimp Casserole Recipe

Pairing your Shrimp Casserole with side dishes can enhance your dining experience. Here are some excellent options to consider.

1. Garlic Bread: A classic choice that complements seafood perfectly; serve warm for best results.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds freshness and crunch.
3. Steamed Asparagus: Lightly seasoned asparagus provides a vibrant color contrast and health benefits.
4. Coleslaw: A tangy coleslaw offers a refreshing bite that balances the richness of the casserole.
5. Rice Pilaf: Fluffy rice pilaf is an excellent base that absorbs flavors from the casserole beautifully.
6. Roasted Vegetables: Seasonal roasted veggies add nutrition and color to your meal plate.

Common Mistakes to Avoid

When making a Shrimp Casserole, there are a few common pitfalls to watch out for. Knowing these can help ensure your dish turns out perfectly.

• Overcooking the shrimp: Overcooked shrimp become rubbery. To avoid this, cook the shrimp only until they are opaque, which takes about 30 seconds in boiling water.
• Skipping the seasoning: Failing to season your shrimp can result in bland flavors. Always use Old Bay Seasoning or your favorite spices to enhance the taste.
• Using low-quality mayonnaise: Cheap mayonnaise can alter the flavor and texture of your casserole. Opt for a good quality mayonnaise for a creamier filling.
• Not greasing the baking dish: A non-greased dish may cause your casserole to stick and break apart when serving. Always grease your baking dish with butter before adding the mixture.
• Neglecting to check doneness: Underbaking can lead to food safety issues. Use an instant-read thermometer to ensure the center reaches 145°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Shrimp Casserole Recipe

• Freeze in a freezer-safe container or wrap tightly with plastic wrap.
• Best used within 2 months for optimal taste.

Reheating Shrimp Casserole Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated thoroughly.

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Frequently Asked Questions

What is a Shrimp Casserole Recipe?

A Shrimp Casserole Recipe is a baked dish featuring shrimp combined with creamy ingredients and topped with breadcrumbs for texture.

Can I use frozen shrimp in this Shrimp Casserole Recipe?

Yes, you can use frozen shrimp. Just make sure they are fully thawed and drained before cooking for the best results.

How do I customize my Shrimp Casserole Recipe?

You can add vegetables like bell peppers or spinach, change up the cheeses, or even add different spices to suit your tastes.

Is this Shrimp Casserole Recipe suitable for meal prep?

Absolutely! You can prepare the filling ahead of time and store it in the fridge until you’re ready to bake it.

Final Thoughts

This Shrimp Casserole is not only delicious but also versatile and easy to prepare. Its creamy texture and cheesy topping make it perfect for any occasion, from holiday gatherings to casual weeknight dinners. Feel free to customize it with your favorite ingredients for an even more personal touch!