Red Velvet Crinkle Cookie

A delightful treat, Red Velvet Crinkle Cookies are perfect for any occasion. Their vibrant red color and rich cocoa flavor make them a standout at parties, holidays, or even just a cozy night in. The soft, chewy texture combined with the crackled top creates an irresistible dessert that will impress friends and family alike!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can whip up these cookies in no time.
• Visually Stunning: The bright red color and crinkled surface make them a feast for the eyes.
• Delicious Flavor: Combining cocoa with vanilla and a hint of sweetness creates a unique flavor profile.
• Versatile for Occasions: Ideal for Christmas, birthdays, or casual gatherings.
• Perfectly Soft: The chilling step ensures the cookies remain soft and chewy.

Tools and Preparation

Before you start baking your Red Velvet Crinkle Cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Cookie scoop: Helps create uniform cookie sizes for even baking.

Ingredients

For the Dough

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For Rolling

• 1/2 cup powdered sugar

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How to Make Red Velvet Crinkle Cookie

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Salt

This dry mixture will add structure to your cookies.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 2–3 minutes.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and red food coloring until evenly combined.

Step 5: Combine Wet and Dry Ingredients

Gradually incorporate the dry mixture into the wet ingredients:
– Mix just until combined.
– The dough will be soft and slightly sticky.

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps make the dough easier to handle and ensures cookies hold their shape.

Step 7: Form Cookies

Scoop chilled dough into 1-inch balls:
– Roll each ball generously in powdered sugar.
– Place on prepared baking sheets, leaving about 2 inches of space between them.

Step 8: Bake

Bake for 10–12 minutes until set but still soft in the center. Look for that distinctive crackled top!

Step 9: Cool

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delightful Red Velvet Crinkle Cookies!

How to Serve Red Velvet Crinkle Cookie

These delightful red velvet crinkle cookies are perfect for any occasion. Their vibrant color and unique shape make them an eye-catching treat that pairs well with various accompaniments.

Pair with Milk

• A classic combination, serve these cookies with a tall glass of cold milk. The creaminess complements the rich cocoa flavor beautifully.

Serve with Ice Cream

• For an indulgent dessert, top a warm cookie with a scoop of vanilla or cream cheese ice cream. The contrast in temperatures and textures is heavenly.

Coffee or Tea Pairing

• Enjoy your cookies alongside a cup of coffee or tea. The warmth of the beverage enhances the flavors of the cookie while providing a cozy experience.

Gift Presentation

• Wrap these cookies in festive cellophane bags tied with ribbons for a charming gift. They make great holiday treats or thoughtful gestures for friends.

Dessert Platter

• Arrange the red velvet crinkle cookies on a dessert platter alongside other baked goods. This colorful addition will surely impress your guests at parties or gatherings.

Decorate with Sprinkles

• For special occasions, sprinkle colorful edible decorations on top before serving. This adds an extra touch of fun and festivity to your dessert table.

How to Perfect Red Velvet Crinkle Cookie

To achieve the best results when making red velvet crinkle cookies, consider these essential tips.

• Chill the Dough: Chilling the dough makes it easier to handle and helps maintain the cookie’s shape during baking.
• Use Quality Ingredients: Opt for high-quality cocoa powder and fresh eggs to enhance the flavor and texture of your cookies.
• Don’t Overmix: Mix just until combined when adding dry ingredients to prevent tough cookies. Aim for a soft, slightly sticky dough.
• Proper Baking Time: Keep an eye on your cookies while they bake; removing them from the oven when they’re still soft ensures they will firm up perfectly as they cool.
• Rolling Technique: Roll each dough ball generously in powdered sugar for that signature crinkle effect while ensuring even coverage.
• Storage Matters: Store any leftover cookies in an airtight container to keep them fresh longer, ideally at room temperature.

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Best Side Dishes for Red Velvet Crinkle Cookie

Red velvet crinkle cookies can be enjoyed alone or as part of a dessert spread. Here are some side dishes that pair wonderfully with these delicious treats.

1. Cream Cheese Frosting: A dollop of rich cream cheese frosting enhances the cookie’s flavor profile beautifully.
2. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra decadent treat that will delight chocolate lovers.
3. Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies and adds a healthy element to your dessert table.
4. Whipped Cream: Serve a bowl of lightly sweetened whipped cream on the side for dipping or topping your cookie creations.
5. Chocolate Milkshake: Pair these cookies with a chocolate milkshake for an ultimate dessert experience that kids will love.
6. Cheesecake Bites: Mini cheesecake bites provide a creamy contrast that complements the texture and flavor of red velvet crinkle cookies perfectly.
7. Caramel Sauce: Drizzle some warm caramel sauce over your cookies for added richness and depth in flavor.
8. Pecan Pie Bars: These bars offer a nutty crunch that contrasts nicely with the soft texture of red velvet crinkle cookies, making them an excellent pairing choice.

Common Mistakes to Avoid

Making red velvet crinkle cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skipping the chill time: Failing to refrigerate the dough may lead to cookies that spread too much and lose their signature crinkle appearance. Always chill the dough for at least 30 minutes.
• Boldly neglecting ingredient measurements: Not measuring ingredients accurately can affect the cookie’s texture and taste. Use measuring cups and spoons to ensure precision.
• Boldly overmixing the batter: Mixing the dough too much can make cookies tough rather than soft and chewy. Mix just until combined to keep them tender.
• Boldly ignoring oven temperature: Baking at the wrong temperature can change how your cookies turn out. Make sure your oven is preheated and calibrated correctly.
• Boldly using old baking powder: Expired baking powder won’t help your cookies rise properly. Always check the expiration date before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to maintain freshness.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Red Velvet Crinkle Cookie

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Red Velvet Crinkle Cookie

• Oven: Preheat oven to 350°F (175°C) and warm cookies for 5–7 minutes until they’re soft again.
• Microwave: Heat on low power for about 10-15 seconds. Be careful not to overheat, as this can dry them out.
• Stovetop: Place in a pan on low heat, cover with a lid, and warm for 2-3 minutes until they regain softness.

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Frequently Asked Questions

What makes red velvet crinkle cookie unique?

Red velvet crinkle cookies stand out due to their rich cocoa flavor combined with vibrant red color and crackled top. They are visually stunning and delicious!

Can I substitute ingredients in red velvet crinkle cookie?

Yes, you can experiment with different types of flour or cocoa powder, but be aware that this may alter the final texture or flavor of your cookies.

How do I achieve the best crinkles in my cookies?

Chilling the dough is essential for getting those beautiful cracks on top. It prevents excessive spreading during baking.

Can I use other colors instead of red food coloring?

Absolutely! Feel free to use other food coloring shades for different occasions, making these cookies perfect for any celebration.

How many calories are in each red velvet crinkle cookie?

Each cookie contains approximately 130 calories, making them an indulgent treat worth savoring!

Final Thoughts

These red velvet crinkle cookies are not only visually appealing but also offer a delightful combination of flavors. Their versatility allows you to customize them for various occasions by changing up colors or adding fillings like cream cheese. Give this recipe a try, and enjoy sharing these sweet treats with friends and family!