Parmesan Crusted Chicken

This Parmesan Crusted Chicken recipe is perfect for anyone looking to whip up a delicious meal with minimal effort. The crispy, golden exterior paired with the moist chicken makes it an absolute crowd-pleaser. Whether you’re hosting a family dinner or preparing a simple weeknight meal, this dish stands out for its rich flavors and ease of preparation.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires just a few simple steps, making it perfect even for beginner cooks.
• Crispy Texture: The combination of panko breadcrumbs and Parmesan cheese creates an irresistible crunch.
• Versatile Meal: Enjoy this chicken on its own, in a salad, or alongside pasta for a complete dinner.
• Healthy Option: Baked instead of fried, this dish offers a lighter alternative without sacrificing flavor.
• Quick Cooking Time: With only 20 minutes in the oven, you can have dinner ready in no time.

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable. Here are the essential items you’ll need to prepare your Parmesan Crusted Chicken.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Shallow bowls
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Baking sheet: Provides a stable surface for your chicken while ensuring even cooking.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Shallow bowls: Ideal for breading the chicken evenly without making a mess.
• Instant-read thermometer: Ensures your chicken is cooked to perfection, keeping it safe to eat.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, sliced into cutlets
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

For the Breading

• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

• 2 tablespoons fresh parsley or basil, finely chopped (optional)

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How to Make Parmesan Crusted Chicken

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line your baking sheet with parchment paper to keep the chicken from sticking while baking.

Step 2: Prepare the Breading

In a shallow bowl, combine the melted butter, olive oil, and garlic powder. If needed, microwave for about 30 seconds then whisk until smooth. In another shallow bowl, mix together panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.

Step 3: Slice the Chicken

Butterfly each chicken breast by slicing through horizontally to create thinner cutlets. This helps them cook evenly while maintaining moisture.

Step 4: Coat the Chicken

Dredge each piece of chicken in the butter mixture until evenly coated. Then transfer it to the breadcrumb mixture; press gently to ensure it adheres well. Flip and coat the other side before placing on the prepared baking sheet.

Step 5: Bake the Chicken

Bake in your preheated oven for about 20 minutes. Remember to flip halfway through cooking. Use an instant-read thermometer to check that each piece has reached an internal temperature of 165°F (74°C).

Step 6: Serve

Once baked, garnish with fresh parsley or basil if desired. Serve immediately and enjoy your delicious Parmesan Crusted Chicken!

How to Serve Parmesan Crusted Chicken

Serving Parmesan Crusted Chicken can elevate your dinner experience. This versatile dish pairs beautifully with a variety of sides and garnishes, making it suitable for any occasion.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing contrast to the rich chicken.

Creamy Mashed Potatoes

• Smooth and buttery mashed potatoes provide a comforting side that balances the crunchy texture of the chicken.

Roasted Vegetables

• Seasonal roasted vegetables such as carrots, zucchini, and bell peppers deliver vibrant colors and flavors alongside the dish.

Pasta Primavera

• Lightly sautéed pasta with fresh vegetables complements the chicken while offering a hearty option for carb lovers.

Garlic Bread

• Crunchy garlic bread is perfect for soaking up any juices from the chicken and adds extra flavor to your meal.

Lemon Wedges

• Serving lemon wedges adds a zesty brightness that enhances the overall flavor profile of Parmesan Crusted Chicken.

How to Perfect Parmesan Crusted Chicken

To make sure your Parmesan Crusted Chicken turns out perfectly every time, follow these tips for optimal results.

• Use fresh ingredients: Fresh chicken and high-quality Parmesan cheese lead to better flavor and texture.
• Butterfly the chicken: This technique ensures even cooking and helps achieve a crispy coating on both sides.
• Don’t skip the panko: Panko breadcrumbs create a lighter, crunchier crust compared to regular breadcrumbs.
• Check temperature: Use an instant-read thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safety.
• Let it rest: Allowing the chicken to rest for a few minutes after baking keeps it juicy and tender.
• Experiment with seasonings: Feel free to add your favorite herbs or spices to customize the flavor of your crust.

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Best Side Dishes for Parmesan Crusted Chicken

Pairing side dishes with your Parmesan Crusted Chicken can enhance your meal’s overall appeal. Here are some excellent options:

1. Garlic Roasted Potatoes: Crispy on the outside, fluffy on the inside, these potatoes are seasoned with garlic for an extra kick.
2. Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that contrasts nicely with the rich chicken.
3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing creates a classic pairing that complements the flavors of Parmesan.
4. Quinoa Salad: A protein-packed quinoa salad mixed with veggies offers a healthy alternative that’s full of nutrients.
5. Coleslaw: Creamy coleslaw adds crunch and creaminess, balancing out the crispiness of the chicken cutlets.
6. Rice Pilaf: Fluffy rice pilaf cooked with herbs makes for a fragrant side dish that pairs well with any chicken recipe.

Common Mistakes to Avoid

When making Parmesan crusted chicken, it’s easy to make a few common errors that can affect the outcome. Here are some mistakes to be aware of:

• Skipping the Butterflying: Not butterflying the chicken can lead to uneven cooking. Always slice the chicken horizontally for uniform thickness.
• Ignoring Temperature: Cooking at too low a temperature can result in soggy breadcrumbs. Preheat your oven to 425°F (218°C) for that perfect crispiness.
• Rushing the Coating Process: If you don’t give enough time for the breadcrumbs to adhere, they may fall off while baking. Press down gently and ensure complete coverage.
• Not Flipping the Chicken: Forgetting to flip during baking can cause uneven browning. Remember to turn your chicken halfway through cooking!
• Using Stale Breadcrumbs: Using old or stale panko can ruin the texture. Always use fresh breadcrumbs for that ideal crunch.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in a single layer to maintain crispness.

Freezing Parmesan Crusted Chicken

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between pieces if stacking them.

Reheating Parmesan Crusted Chicken

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 1-2 minutes, but note this may soften the coating.
• Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, flipping occasionally until hot.

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Frequently Asked Questions

What is Parmesan Crusted Chicken?

Parmesan crusted chicken is a baked dish featuring chicken cutlets coated with a mixture of panko breadcrumbs and Parmesan cheese, resulting in a crunchy texture.

How do I make Parmesan Crusted Chicken healthier?

To make Parmesan crusted chicken healthier, you can use whole wheat panko and reduce the amount of butter. You could also bake instead of frying for fewer calories.

Can I customize my Parmesan Crusted Chicken?

Absolutely! You can add spices like paprika or cayenne pepper for extra flavor, or substitute herbs based on your preference.

Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like mozzarella or cheddar mixed with Parmesan for a twist on traditional flavors.

What side dishes pair well with Parmesan Crusted Chicken?

Parmesan crusted chicken goes well with salads, roasted vegetables, or pasta dishes. Try pairing it with a light lemony salad for balance!

Final Thoughts

This easy recipe for Parmesan crusted chicken is not only delicious but also versatile. It’s perfect as a main dish and allows room for customization according to your taste. Try this recipe today and enjoy a flavorful meal that’s sure to impress!