One Pot Chili Mac

This One Pot Chili Mac is the ultimate comfort food that brings together the rich flavors of classic beef chili with creamy macaroni and gooey melted cheese. Perfect for weeknight dinners or gatherings, this dish not only fills your belly but also warms your heart. Its simplicity and hearty nature make it an ideal choice for families, and the best part? It yields about 10 cups, allowing you to relish delicious leftovers for days!

Why You’ll Love This Recipe

• Quick and Easy: This one-pot meal comes together in just 45 minutes, making it a perfect option for busy weeknights.
• Flavor Packed: The blend of spices and ingredients creates a robust flavor profile that will satisfy any appetite.
• Versatile: You can easily customize it by adjusting the spice level or adding your favorite toppings.
• Great for Leftovers: With plenty to go around, this dish keeps well in the fridge for up to three days—perfect for meal prep!
• Family-Friendly: Kids and adults alike will enjoy this cheesy, hearty dish that’s sure to please everyone at the table.

Tools and Preparation

To prepare this delicious One Pot Chili Mac, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process, ensuring everything comes together smoothly.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: This allows you to cook everything in one vessel, making cleanup easy and efficient.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring spoons: Accurate measurements ensure balanced flavors in your dish.

Ingredients

Here’s what you’ll need to make this delightful One Pot Chili Mac:

For the Base

• 1 tablespoon olive oil
• 1 ½ cups chopped yellow onion
• 1 cup chopped red bell pepper
• 1 lb 93% lean ground beef
• 1 tablespoon minced garlic (about 3 cloves)

For Flavoring

• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 ½ teaspoons smoked paprika

For the Sauce

• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can low-sodium chicken broth, plus ½ cup more to thin if needed
• 1 (4 oz) can diced green chilies (mild or hot, based on preference)

For the Pasta

• 8 oz dry elbow macaroni (2 cups)

For Protein and Creaminess

• 1 (15 oz) can dark red kidney beans, drained and rinsed
• Salt and black pepper, to taste
• ½ cup half and half (or ⅓ cup heavy cream)

For Cheese

• 1 ½ cups shredded sharp cheddar cheese, plus more for serving if desired

For Garnish (Optional)

• Sliced green onions
• Sour cream
• Diced tomatoes
• Cayenne pepper

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How to Make One Pot Chili Mac

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Vegetables

Add the onion and red bell pepper. Sauté for about 5 minutes until softened. Push the mixture to one side of the pot.

Step 3: Cook Ground Beef

Add the ground beef in chunks to the cleared space. Let it sear for about 3 minutes. Break up the beef with a wooden spoon and mix with the onion and peppers. Cook until nearly cooked through, about 2 minutes.

Step 4: Add Garlic and Spices

Stir in the minced garlic and cook for an additional 30 seconds. Add chili powder, ground cumin, and smoked paprika. Stir for about 1 minute to toast the spices.

Step 5: Combine Ingredients

Pour in crushed tomatoes, low-sodium chicken broth, and diced green chilies. Stir in elbow macaroni and kidney beans. Season with salt and black pepper to taste.

Step 6: Simmer

Bring the mixture to a simmer then reduce heat to low. Cook uncovered while stirring occasionally until pasta is tender; this should take about 12–15 minutes.

Step 7: Finish with Creaminess

Remove from heat. Stir in half-and-half along with shredded cheese until melted and creamy. If a thinner consistency is preferred, add more chicken broth.

Step 8: Serve

Serve warm with optional toppings like sliced green onions, sour cream, diced tomatoes, or extra cheese as desired.

How to Serve One Pot Chili Mac

This One Pot Chili Mac is not only delicious but also versatile when it comes to serving. You can personalize each bowl with a variety of toppings and side dishes that complement its flavors perfectly.

Classic Toppings

• Sour Cream: A dollop adds creaminess and balances the spices.
• Shredded Cheese: Extra sharp cheddar on top melts beautifully and enhances flavor.
• Sliced Green Onions: Freshness and a mild crunch give a nice contrast.

Flavor Enhancements

• Diced Tomatoes: Fresh tomatoes add brightness and acidity to the dish.
• Cayenne Pepper: Sprinkle for an extra kick if you like it spicy.
• Avocado Slices: Creamy avocado provides richness and a cool contrast to the heat.

Accompaniments

• Cornbread: A sweet, buttery cornbread pairs well with the savory chili mac.
• Garlic Bread: Crunchy garlic bread is perfect for scooping up every bite.

How to Perfect One Pot Chili Mac

To achieve the best result with your One Pot Chili Mac, consider these helpful tips. They will elevate your dish to new heights of flavor and texture.

• Bold Spices: Use fresh spices for optimal flavor; they make a significant difference in taste.
• Quality Meat: Choose lean ground beef or substitute with turkey for a healthier option without sacrificing flavor.
• Cheese Selection: Experiment with different cheeses like pepper jack for an added zing or mozzarella for a milder taste.
• Pasta Cooking Time: Monitor the pasta closely; overcooked macaroni can become mushy, while al dente adds texture.
• Adjust Consistency: If you prefer a creamier dish, add more half-and-half or cheese until desired consistency is reached.
• Leftover Storage: Store leftovers properly in an airtight container to maintain freshness for up to three days.

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Best Side Dishes for One Pot Chili Mac

Pairing side dishes with your One Pot Chili Mac can enhance your meal. Here are some great options that complement its rich flavors beautifully.

1. Garden Salad: A light salad with mixed greens and vinaigrette offers a refreshing contrast to the hearty chili mac.
2. Coleslaw: Crunchy coleslaw brings a tangy element that balances the richness of the mac and cheese.
3. Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overpowering the main dish.
4. Grilled Corn on the Cob: Sweet corn complements the chili flavors wonderfully—try adding lime and chili powder!
5. Baked Potatoes: Serve baked potatoes as a filling side, which guests can top with any leftover chili mac or cheese.
6. Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast that pairs well with savory dishes like chili mac.

Common Mistakes to Avoid

Making One Pot Chili Mac can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overcooking the pasta: This can lead to mushy macaroni. Cook the pasta just until al dente, as it will continue cooking while it simmers.
• Ignoring seasoning levels: Not tasting your dish can result in bland flavors. Adjust salt and spices as you go for the best taste.
• Using low-quality cheese: Cheap cheese can affect the creaminess of your dish. Opt for a good sharp cheddar for a rich flavor.
• Skipping the sautéing step: Sautéing the onions and peppers enhances their flavor. Don’t rush this step; let them soften before adding other ingredients.
• Not letting it simmer long enough: A proper simmer allows flavors to meld. Give your chili mac enough time on low heat to develop depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It stays fresh for up to 3 days in the fridge.

Freezing One Pot Chili Mac

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can last up to 3 months in the freezer.

Reheating One Pot Chili Mac

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, adding a splash of chicken broth if needed to loosen it up. Stir frequently until heated through.

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Frequently Asked Questions

What is One Pot Chili Mac?

One Pot Chili Mac is a comforting dish that combines beef chili flavors with macaroni and cheese in one simple pot. It’s perfect for weeknight dinners.

Can I make One Pot Chili Mac vegetarian?

Yes! Substitute ground beef with lentils or black beans and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How do I customize my One Pot Chili Mac?

You can add different vegetables like corn or zucchini, or adjust spices based on your taste preferences. Toppings like avocado or jalapeños also work well!

What should I serve with One Pot Chili Mac?

This dish pairs well with a simple green salad or garlic bread. You can also serve it with various toppings like sour cream or diced tomatoes.

Can I use other types of pasta?

Absolutely! Feel free to use any small pasta shape you have on hand, but keep an eye on cooking times as they may vary.

Final Thoughts

One Pot Chili Mac is not only hearty and filling but also incredibly versatile. You can customize it with your favorite toppings and adjust spice levels based on your preference. We encourage you to try this easy recipe for your next family meal!