Marry Me Chicken Soup (Tuscan Style)

Get ready to fall in love with this comforting Marry Me Chicken Soup (Tuscan Style)! This dish features tender chicken, hearty vegetables, and a rich, creamy sauce that creates the perfect blend of flavors. Ideal for cozy nights or quick weeknight dinners, it’s sure to impress your family and friends while providing warmth in every spoonful.

Why You’ll Love This Recipe

• Rich Flavor: The combination of Italian seasoning, fresh vegetables, and creamy sauce creates a taste that is both comforting and memorable.
• Versatile: Perfect for lunch or dinner, this soup can be served on its own or paired with a side salad or crusty bread.
• Easy Preparation: With simple ingredients and straightforward steps, you’ll have this delicious soup ready in no time.
• Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week—this soup reheats beautifully!
• Customizable: Adjust the ingredients to suit your taste preferences; add more veggies or switch up the pasta type.

Tools and Preparation

Before you start cooking, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cooking spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot or Dutch oven: This allows for even cooking of all ingredients while providing ample space for simmering.
• Cooking spoon: A sturdy spoon is essential for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance in your Marry Me Chicken Soup.

Ingredients

1 teaspoon olive oil
1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and pepper, to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
1/4 cup flour
2 tablespoons tomato paste (optional)
6–8 cups chicken broth (start with 6 cups)
6 oz pasta (e.g., Italian small shells)
1 cup heavy whipping cream
1/2–1 cup grated Parmesan Reggiano cheese
2 1/2–3 cups fresh spinach

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Marry Me Chicken Soup (Tuscan Style)

Step 1: Sauté the Chicken

Heat the olive oil in a large soup pot over medium-high heat. Add the diced chicken along with 1 teaspoon of Italian seasoning, salt, and pepper.
* Cook until browned on all sides for about 4–5 minutes.

Step 2: Add Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic.
* Cook until vegetables are translucent for about 3–4 minutes.

Step 3: Incorporate Flour & Tomato Paste

Sprinkle flour over the mixture and stir well to combine.
* Add it gradually to avoid excess drying. If using tomato paste for added flavor, mix it in now.

Step 4: Whisk in Chicken Broth

Gradually whisk in chicken broth while stirring continuously to prevent lumps from forming.
* Use your spoon to deglaze any bits stuck on the bottom of the pot.

Step 5: Boil & Add Pasta

Bring everything to a rolling boil. Add pasta along with remaining Italian seasoning, salt, and pepper.
* Cover the pot; lower heat to simmer for about 20 minutes or until chicken is cooked through and pasta is al dente.

Step 6: Finish with Cream & Spinach

Stir in heavy cream, spinach, and grated Parmesan cheese.
Let it simmer an additional 5 minutes before serving.

Step 7: Taste & Adjust Seasoning

Taste your soup one last time! Adjust seasoning with extra salt or spices as needed before serving hot.

How to Serve Marry Me Chicken Soup (Tuscan Style)

Serving Marry Me Chicken Soup (Tuscan Style) can elevate your dining experience. This comforting soup pairs perfectly with various sides and garnishes to enhance its rich flavors.

Garnish Suggestions

• Chopped Fresh Herbs: Sprinkle fresh basil or parsley on top for a burst of color and flavor.
• Red Pepper Flakes: Add a pinch for a spicy kick that complements the creamy broth.

Accompaniments

• Crusty Bread: Serve with warm, crusty bread for dipping into the delicious soup.
• Salad: A light salad with vinaigrette can balance the richness of the soup.

Serving Bowls

• Individual Bowls: Present each serving in individual bowls for a cozy dinner setting.
• Bread Bowls: For a fun twist, serve the soup in hollowed-out bread bowls.

How to Perfect Marry Me Chicken Soup (Tuscan Style)

To make your Marry Me Chicken Soup truly unforgettable, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and nutrition of your soup.
• Adjust Consistency: Control the thickness by varying chicken broth amounts; start with 6 cups for a hearty soup.
• Season Gradually: Taste as you go to avoid over-seasoning; it’s easier to add than to remove salt and spices.
• Let It Rest: Allowing the soup to sit for a bit after cooking helps meld the flavors together.
• Experiment with Pasta Types: Try different small pasta shapes like ditalini or orzo for variety in texture.

PIN THIS!

Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)

Pairing side dishes with your Marry Me Chicken Soup can create a well-rounded meal. Here are some delightful options to consider.

1. Garlic Bread: Perfectly toasted garlic bread adds crunch and flavor, ideal for dipping.
2. Caesar Salad: A classic Caesar salad provides a crisp, refreshing contrast to the creamy soup.
3. Caprese Skewers: These fresh skewers of mozzarella, tomatoes, and basil are light but flavorful appetizers.
4. Stuffed Mushrooms: Savory stuffed mushrooms make an excellent finger food that complements the main dish.
5. Bruschetta: Topped with diced tomatoes and basil, bruschetta brings freshness alongside your warm soup.
6. Cheese Platter: A selection of cheeses pairs well, offering a salty counterbalance to the creamy flavors of the soup.
7. Roasted Vegetables: Seasoned roasted vegetables can add depth and earthiness to your meal.
8. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.

Common Mistakes to Avoid

When making Marry Me Chicken Soup (Tuscan Style), even small errors can affect the final dish. Here are common mistakes to avoid.

• Using too much broth: Adding more than 6 cups of chicken broth can make the soup too thin. Start with 6 cups and add more later if desired.
• Overcooking the chicken: Cooking the chicken for too long can lead to dryness. Monitor cooking time closely, especially when adding pasta.
• Skipping seasoning adjustments: Not tasting and adjusting seasoning at the end can result in bland soup. Always taste before serving and tweak as needed.
• Neglecting vegetable preparation: Chopping vegetables unevenly can affect cooking times and texture. Aim for uniform sizes for even cooking.
• Ignoring pasta cooking method: Cooking pasta directly in the soup may lead to mushiness. Consider boiling it separately to maintain a perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Marry Me Chicken Soup in an airtight container.
• It will last for 3–4 days in the refrigerator.

Freezing Marry Me Chicken Soup (Tuscan Style)

• Use freezer-safe containers or bags to store the soup.
• The soup can be frozen for up to 3 months.

Reheating Marry Me Chicken Soup (Tuscan Style)

• Oven: Preheat to 350°F (175°C) and place soup in an oven-safe dish, covering it with foil. Heat for about 20–30 minutes until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2–3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally, until heated through. Add extra broth if needed.

PIN THIS!

Frequently Asked Questions

Here are some frequently asked questions about Marry Me Chicken Soup (Tuscan Style).

Can I use rotisserie chicken for Marry Me Chicken Soup (Tuscan Style)?

Yes, rotisserie chicken is a great shortcut! Just add it towards the end to warm it up without overcooking.

What can I substitute for heavy cream?

You can swap heavy cream with half-and-half or full-fat coconut milk. However, this may change the texture slightly.

How do I make Marry Me Chicken Soup (Tuscan Style) spicier?

To add heat, consider including red pepper flakes or diced jalapeños when sautéing vegetables.

Can I prepare Marry Me Chicken Soup (Tuscan Style) in a slow cooker?

Absolutely! Combine all ingredients except for pasta, cream, spinach, and cheese in a slow cooker. Cook on Low for 8 hours or High for 4 hours.

Final Thoughts

Marry Me Chicken Soup (Tuscan Style) is not only comforting but also highly versatile. You can customize it by adding your favorite veggies or adjusting the creaminess level. Whether it’s a chilly evening or a weeknight dinner, this soup is sure to impress anyone who tries it!