Jam Donut Babka (Vegan)

This vegan Jam Donut Babka is a delightful twist on the classic babka, combining soft, fluffy bread with sweet, sticky swirls of homemade raspberry jam. Perfect for breakfast or dessert, this recipe brings a unique donut-inspired flavor that will impress your guests. Whether you’re hosting a brunch or simply craving something sweet, this babka is sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can create this beautiful babka.
• Deliciously Flavorful: The combination of cinnamon and nutmeg enhances the sweetness of the raspberry jam.
• Versatile Serving Options: Enjoy it warm from the oven, or serve it as an impressive centerpiece at gatherings.
• Vegan-Friendly: Made without animal products, this recipe caters to those following a plant-based diet.
• Customizable Filling: Feel free to swap out the raspberry jam for your favorite fruit preserves.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace for an enjoyable experience.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer (optional)
• Dough hook (optional)
• Loaf tin (8-inch/20 cm or longer)
• Parchment paper
• Small saucepan
• Stick blender (optional)

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively. A large bowl allows for easy mixing without spills.
• Stand mixer: Makes kneading easier and more efficient if you have one. Perfect for achieving that soft, elastic dough.
• Loaf tin: Provides shape during baking, ensuring your babka rises beautifully.

Ingredients

This vegan Jam Donut Babka features a rich blend of ingredients that come together to create a delicious treat.

Quick Raspberry Jam (or use 160g thick store-bought jam):

• 1 cup (110g) fresh or frozen raspberries
• 3 tablespoons (40g) granulated sugar (or liquid sweetener, to taste)
• 2 tablespoons (14g) cornstarch / corn flour
• Squeeze of lemon juice, to taste (optional)

Babka Dough:

• 2½–3 cups (315–375g) all-purpose or bread flour (start with less and add more if needed)
• ⅔ cup (165g) warm dairy-free milk
• ½ cup (112g) vegan butter, room temperature
• 3 tablespoons (40g) granulated or coconut sugar
• 3 teaspoons (10g) instant dry yeast
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

Optional Glaze:

• ¼ cup (50g) granulated sugar
• 2 tablespoons (30g) water

PIN THIS!

How to Make Jam Donut Babka (Vegan)

Step 1: Make the Jam

1. In a small saucepan, combine all jam ingredients with a splash of water.
2. Bring to a boil, then simmer for 5–10 minutes until thickened.
3. Puree with a stick blender for a smoother texture if desired. Set aside to cool.

Step 2: Prepare the Dough

1. Line a loaf tin with parchment paper.
2. In a large bowl or stand mixer with a dough hook, combine all dough ingredients.
3. Knead for 5–10 minutes until the dough is soft, smooth, and elastic.
4. If the dough is too sticky, add more flour; if too dry, add a splash of milk.
5. Cover the dough with a tea towel and let rise in a warm place for 1 hour or until doubled in size.

Step 3: Shape the Babka

1. Lightly flour a surface and roll dough into a 10×8 inch rectangle.
2. Spread the jam evenly over the dough, leaving a 1-inch border around the edges.
3. Roll the dough from the long side into a log; slice in half lengthwise to expose the jam swirls.
4. Twist the two halves together and place in the prepared loaf tin.
5. Cover and let rise again for at least 1 hour or until puffy.

Step 4: Bake

1. Preheat oven to 170°C (340°F).
2. Bake for 30–40 minutes or until golden brown on top and skewer comes out clean.
3. If browning too quickly, cover loosely with foil and reduce temperature to 150°C (300°F).

Step 5: Make the Glaze (Optional)

1. While babka bakes, combine sugar and water in a small saucepan over medium heat until sugar dissolves.
2. Pour over babka while still warm from the oven.

Enjoy your homemade vegan Jam Donut Babka fresh out of the oven!

How to Serve Jam Donut Babka (Vegan)

Serving your vegan Jam Donut Babka is a delightful experience. This soft, fluffy bread pairs wonderfully with various accompaniments that enhance its sweet, fruity flavors. Here are some ideas to elevate your serving game.

With Fresh Fruit

• Berries: Serve with a side of fresh raspberries or strawberries for a refreshing contrast.
• Banana Slices: Add sliced bananas for a creamy texture that complements the babka’s sweetness.

With Dairy-Free Cream

• Coconut Whipped Cream: Top slices with coconut whipped cream for a rich and decadent treat.
• Almond Cream: Spread almond cream on warm babka for an extra nutty flavor.

As French Toast

• Babka French Toast: Dip slices in a vegan egg mixture and pan-fry until golden brown. Serve with maple syrup or agave nectar.

For Breakfast

• Toast with Nut Butter: Lightly toast slices and spread almond or peanut butter for a filling breakfast option.
• Yogurt Parfait: Layer pieces of babka in a bowl with dairy-free yogurt and granola for a satisfying parfait.

---

How to Perfect Jam Donut Babka (Vegan)

Creating the perfect vegan Jam Donut Babka takes some care, but these tips will help you achieve delightful results every time.

• Use Fresh Ingredients: Ensure your yeast is active by checking its expiration date; fresh ingredients yield the best rise.
• Knead Properly: Knead the dough until it’s soft and elastic, which helps create that fluffy texture.
• Watch Rising Times: Let the dough rise in a warm place; too cold can slow down the process, resulting in denser babka.
• Be Gentle When Shaping: Handle the dough gently when rolling and twisting to keep those beautiful jam swirls intact.
• Cool Before Slicing: Allow the babka to cool before cutting to prevent it from falling apart.
• Customize Your Fillings: Experiment with different jams or add nuts for unique flavor variations.

PIN THIS!

Best Side Dishes for Jam Donut Babka (Vegan)

Pairing side dishes with your Jam Donut Babka can enhance its taste profile. Here are some options that complement this sweet treat perfectly.

1. Chia Seed Pudding: A creamy, nutritious option that balances sweetness and adds a fun texture.
2. Fruit Salad: A mix of seasonal fruits provides freshness and bright flavors alongside your babka.
3. Vegan Smoothie Bowl: A smoothie bowl topped with granola creates a delicious, hearty meal.
4. Spiced Nuts: Roasted spiced nuts add crunch and richness that pair well with the soft babka.
5. Herbal Tea: A warm cup of herbal tea can soothe and enhance the overall enjoyment of your dessert.
6. Oatmeal Cookies: Serve alongside oatmeal cookies for an extra sweet treat that matches the comforting vibe of babka.

Common Mistakes to Avoid

Making a Jam Donut Babka (Vegan) can be easy, but there are some common pitfalls to watch out for.

• Using the wrong type of flour: It’s important to use all-purpose or bread flour for the best texture. Avoid using cake flour, as it will not provide the right structure.
• Skipping the proofing time: Allowing the dough to rise is essential for achieving that fluffy texture. Don’t rush this step; let it double in size for the best results.
• Overfilling with jam: Spread the jam evenly, but don’t overdo it. Too much filling can cause leaks during baking, which may ruin the shape of your babka.
• Ignoring dough consistency: If your dough feels too sticky or too dry, make adjustments by adding more flour or milk. The right consistency is key to successful shaping.
• Not checking oven temperature: Ensure your oven is correctly preheated. An incorrect temperature can lead to uneven baking, affecting the final outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Jam Donut Babka (Vegan) in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Jam Donut Babka (Vegan)

• Wrap the babka tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.

Reheating Jam Donut Babka (Vegan)

• Oven: Preheat to 170°C (340°F). Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds. Keep an eye on it to avoid overheating.
• Stovetop: Place slices in a pan over low heat, cover with a lid and warm for about 5 minutes until heated through.

PIN THIS!

Frequently Asked Questions

What is Jam Donut Babka (Vegan)?

Jam Donut Babka (Vegan) is a soft and fluffy yeast bread filled with homemade raspberry jam and lightly spiced with cinnamon and nutmeg.

Can I use other types of jam?

Yes! You can substitute raspberry jam with any fruit jam you like, such as strawberry or blueberry. Just ensure it’s thick enough to hold its shape.

How do I know when my babka is baked?

Your Jam Donut Babka (Vegan) should be golden brown on top, and a skewer inserted into the center should come out clean.

Can I make this recipe gluten-free?

To make a gluten-free version of Jam Donut Babka (Vegan), substitute all-purpose flour with a gluten-free flour blend designed for baking.

How should I serve my babka?

Babka is best enjoyed warm. Slice it and serve as is or drizzle with glaze for an extra sweet touch!

Final Thoughts

This vegan Jam Donut Babka offers a delightful twist on traditional recipes, making it perfect for any occasion. Its soft texture and sweet filling are sure to please everyone. Feel free to customize your babka by experimenting with different jams or spices!