Fried Rice

This Fried Rice recipe is a delightful dish that brings the flavors of a hibachi grill right to your kitchen. Perfect for any occasion, it’s not only quick and easy to prepare but also highly versatile. Whether served as a side or main dish, this fried rice will impress with its savory taste and appealing texture.

Why You’ll Love This Recipe

• Quick Preparation: This fried rice can be ready in just 35 minutes, making it ideal for busy weeknights.
• Flavor Packed: The combination of butter, soy sauce, and fresh veggies creates an irresistible taste that everyone will love.
• Customizable Ingredients: Feel free to swap out vegetables or proteins based on your preferences, making this dish uniquely yours!
• Healthy Option: Using low-sodium soy sauce and fresh veggies keeps this dish nutritious while still being delicious.
• Perfect Leftovers: This fried rice tastes great the next day, making it a fantastic option for meal prep.

Tools and Preparation

To create the best fried rice, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet or wok
• Spatula
• Mixing bowls
• Refrigerator

Importance of Each Tool

• Large skillet or wok: A spacious cooking surface allows for even frying and prevents overcrowding.
• Spatula: This tool helps stir and toss ingredients quickly, ensuring even cooking.
• Mixing bowls: Use these for prepping ingredients before cooking to streamline the process.

Ingredients

This simple hibachi-inspired fried rice is packed with flavor and easy to make. Made with white rice, butter, soy sauce, and veggies, it’s a delicious and versatile dish perfect for dinner or as a side.

For the Fried Rice

• 4 cups cooked short-grain white rice (long-grain or jasmine rice also works)
• 1 egg, whisked/scrambled
• 1/2 cup chopped carrots (fresh or frozen)
• 1/2 cup peas (frozen recommended)
• 1/2 cup white onion, chopped
• 4 tablespoons unsalted butter, softened
• 2 tablespoons low-sodium soy sauce
• 2–3 tablespoons peanut, canola, or vegetable oil
• 2 teaspoons sesame oil (optional)

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How to Make Fried Rice

Step 1: Prepare the Rice

Cook the rice according to the package instructions. Chill it in the refrigerator for at least 1 hour (preferably overnight) so it’s cold and firm for frying.

Step 2: Soften the Butter

Leave the butter on the counter to soften. If in a hurry, microwave it in short intervals until soft. Mash the butter with a fork, then mix in the soy sauce. It’s fine if it doesn’t combine completely.

Step 3: Cook the Egg

Heat a splash of oil in a large skillet or wok over medium heat. Add the whisked egg and scramble it. Use the tip of a spatula to break it into small chunks. Remove the egg from the skillet and set aside on a plate.

Step 4: Cook the Veggies

Add another splash of oil to the skillet. Add the carrots, peas, and onion. Sauté for about 4 minutes until tender and warmed through. Season with salt and pepper. Remove from skillet and place on the same plate as the egg.

Step 5: Fry the Rice

Add more oil to the skillet, then add cold cooked rice. Toss every 30 seconds to warm through and lightly brown for about 4-5 minutes. Adjust heat as needed to prevent burning.

Step 6: Season the Rice

Drizzle butter-soy sauce mixture over rice; toss to coat evenly until no visible white grains remain.

Step 7: Combine Everything

Return veggies and scrambled egg to skillet. Drizzle with sesame oil if using; stir until combined well. Adjust seasoning with more soy sauce if desired. Serve immediately.

How to Serve Fried Rice

Fried rice is a versatile dish that can be served in many ways. Whether you want it as a main course or as a side, there are plenty of delicious options to consider.

As a Main Dish

• Serve it hot with grilled chicken or shrimp for a hearty meal.
• Top it with a fried egg for added protein and flavor.

As a Side Dish

• Pair it with stir-fried vegetables to enhance the meal’s nutrition.
• Serve alongside teriyaki chicken for an authentic Japanese experience.

In a Bowl

• Create a rice bowl by adding fresh herbs and avocado on top.
• Mix in some spicy sauce for an extra kick.

With Sauces

• Drizzle with additional soy sauce or sesame oil for added depth of flavor.
• Offer sweet chili sauce on the side for those who like a hint of sweetness.

How to Perfect Fried Rice

To make the best fried rice, follow these tips for optimal results and flavor.

• Use cold rice: Cold, day-old rice is ideal because it prevents clumping during cooking.
• Prep all ingredients: Have your vegetables and sauces ready before cooking, making the process smoother.
• High heat is key: Cooking on high heat helps create that signature fried texture without steaming the rice.
• Stir continuously: Keep everything moving in the skillet to avoid burning and ensure even cooking.
• Don’t overcrowd the pan: If you have too much rice, fry it in batches to maintain the right heat level.
• Experiment with flavors: Feel free to add different sauces or proteins according to your taste preferences.

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Best Side Dishes for Fried Rice

Fried rice pairs wonderfully with various side dishes that complement its flavors. Here are some great options:

1. Spring Rolls: Crispy rolls filled with veggies or shrimp make a crunchy contrast.
2. Miso Soup: A warm bowl of miso soup adds umami flavors that balance out the meal.
3. Edamame: Lightly salted edamame offers protein and fiber while being easy to prepare.
4. Teriyaki Chicken: Sweet and savory chicken enhances the Asian-inspired theme of your meal.
5. Grilled Vegetables: Seasonal veggies add color and freshness, making your plate more vibrant.
6. Seaweed Salad: This light salad provides a refreshing taste, perfect alongside fried rice.
7. Dumplings: Either steamed or fried, dumplings bring extra heartiness to your dining experience.
8. Spicy Asian Slaw: A tangy slaw can provide crunch and brightness that complements rich fried rice perfectly.

Common Mistakes to Avoid

Fried rice is a beloved dish, but certain mistakes can impact its taste and texture. Here are some common pitfalls to avoid.

• Using fresh rice: Freshly cooked rice is often too moist and will clump together. Always use cold, previously cooked rice for the best results.
• Skipping the oil: Neglecting to add enough oil can cause the rice to stick. Use a good amount of oil in your skillet or wok to keep everything moving.
• Overcrowding the pan: Adding too many ingredients at once can lower the heat and lead to steaming instead of frying. Work in batches if necessary for even cooking.
• Not seasoning properly: Underseasoned fried rice can taste bland. Always taste as you go and adjust with soy sauce or salt to enhance flavors.
• Ignoring cooking times: Cooking ingredients for too long can lead to mushy vegetables and overcooked eggs. Keep an eye on them and cook just until tender.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3-4 days.
• • Containers: Use airtight containers to prevent moisture loss and maintain freshness.

Freezing Fried Rice

• • Duration: Freeze for up to 2-3 months.
• • Containers: Use freezer-safe containers or resealable bags, removing as much air as possible.

Reheating Fried Rice

• Oven: Preheat the oven to 350°F (175°C). Spread fried rice on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place fried rice in a microwave-safe dish, cover it, and heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Heat a splash of oil in a skillet over medium heat. Add fried rice and stir continuously until hot.

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Frequently Asked Questions

Can I customize my Fried Rice?

You can easily customize fried rice by adding your favorite proteins like chicken, shrimp, or tofu. Feel free to experiment with different vegetables too!

What type of rice is best for Fried Rice?

Short-grain white rice works well for fried rice due to its sticky texture, but long-grain or jasmine rice can also be used effectively.

How do I make Vegetarian Fried Rice?

Simply omit any meat from the recipe and load up on various vegetables such as bell peppers, zucchini, or broccoli for a delightful vegetarian version.

Is Fried Rice healthy?

Fried rice can be part of a balanced diet when made with nutritious ingredients. Consider using brown rice and adding more vegetables for added health benefits.

Can I make Fried Rice ahead of time?

Yes! You can prepare fried rice in advance; just store it properly in the fridge or freezer. Reheat thoroughly before serving.

Final Thoughts

This hibachi-inspired fried rice is not only delicious but also incredibly versatile. You can customize it based on your preferences or what you have on hand. Try this recipe today and enjoy a flavorful meal that’s perfect for any occasion!