Famous La Scala Chopped Salad
This Famous La Scala Chopped Salad is a colorful and hearty dish that captivates with every bite. Known for its vibrant mix of fresh ingredients, this salad is perfect for any occasion. Whether you serve it as a main course or a side dish, it brings a delightful crunch and savory flavor to the table. With its tangy Pecorino Romano dressing, this iconic salad stands out as a refreshing choice for lunch, dinner, or gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes to prepare, making it an ideal choice for busy days.
- Packed with Flavor: The combination of Italian salami, chickpeas, and mozzarella creates a delicious flavor profile that everyone will love.
- Versatile Serving Options: Enjoy it as a light lunch or pair it with grilled chicken or fish for a filling dinner.
- Nutritious Ingredients: Loaded with fresh vegetables and protein-rich chickpeas, this salad provides essential nutrients.
- Make-Ahead Friendly: Prepare the dressing in advance to save time on busy weeknights.
Tools and Preparation
Before diving into the recipe, gather your essential tools to streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Whisk or jar with lid
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl is crucial for combining all your ingredients without creating a mess.
- Whisk or jar with lid: Use this to mix the dressing thoroughly; a jar allows easy storage if made ahead.
- Knife: A good knife ensures clean cuts for your vegetables and salami.
- Cutting board: Protects your countertops while chopping vegetables efficiently.
Ingredients
For the Dressing
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
- ½ teaspoon kosher salt and freshly ground black pepper
- ⅓ cup grated Pecorino Romano cheese (or Parmesan cheese)
For the Salad
- 1 head iceberg lettuce, shredded (5-6 cups)
- 1 head romaine lettuce, shredded (4-5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ lb (4 ounces) Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
How to Make Famous La Scala Chopped Salad
Step 1: Make the Dressing
In a small bowl or jar:
1. Combine olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, black pepper, and Pecorino Romano cheese.
2. Whisk together until fully combined or close the jar and shake well.
Step 2: Assemble the Salad
In a large bowl:
1. Add shredded iceberg lettuce and romaine lettuce.
2. Include drained chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.
Step 3: Toss and Serve
- Pour the prepared dressing over the salad mixture.
- Gently toss everything together until all ingredients are evenly coated.
- Serve immediately and enjoy your delicious Famous La Scala Chopped Salad!
How to Serve Famous La Scala Chopped Salad
This Famous La Scala Chopped Salad is versatile and can be enjoyed in various ways. Whether you’re serving it as a main dish or a delightful side, the fresh ingredients and bold flavors make it a crowd-pleaser.
As a Main Course
- Serve with Grilled Chicken: Top the salad with sliced grilled chicken for added protein.
- Pair with Crusty Bread: A side of warm, crusty bread complements the salad perfectly.
As a Side Dish
- Accompany with Steak: This chopped salad pairs well with any grilled or roasted steak, enhancing the meal’s freshness.
- Serve alongside Pasta: The tangy dressing contrasts nicely with creamy pasta dishes.
For Meal Prep
- Portion into Containers: Divide the salad into individual containers for easy grab-and-go lunches.
- Add Extra Toppings: Consider adding nuts or seeds for extra crunch when serving later.
How to Perfect Famous La Scala Chopped Salad
To achieve the best version of this Famous La Scala Chopped Salad, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and cheeses enhance flavor and texture.
- Adjust Dressing to Taste: Modify the dressing ingredients based on your preference for acidity or saltiness.
- Chill Before Serving: Letting the salad chill for about 30 minutes enhances its flavors.
- Add More Veggies: Feel free to include additional vegetables like bell peppers or cucumbers for variety.
- Consider Dietary Needs: Substitute chickpeas with other legumes if you need a different protein source.
- Store Separately: Keep dressing separate until serving to maintain crispness in the greens.
Best Side Dishes for Famous La Scala Chopped Salad
This Famous La Scala Chopped Salad is delicious on its own but can also be paired with various sides. Here are some great options to consider:
- Garlic Bread: Crispy, buttery garlic bread makes a perfect accompaniment, balancing the salad’s freshness.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer a light and flavorful addition.
- Roasted Vegetables: Seasoned roasted veggies provide a hearty contrast to the crispness of the salad.
- Stuffed Peppers: Flavorful stuffed peppers filled with rice and cheese add substance to your meal.
- Potato Wedges: Crispy potato wedges tossed in herbs bring an inviting texture that pairs well with the salad.
- Italian Antipasto Platter: A mix of olives, cheeses, and cured meats creates a vibrant starter before enjoying the salad.
Common Mistakes to Avoid
When preparing the Famous La Scala Chopped Salad, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Using the Wrong Lettuce: Using a substitute for iceberg or romaine will alter the salad’s texture. Stick to these types for the best crunch.
- Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more as needed.
- Skipping the Chickpeas: Omitting chickpeas may lead to a less filling salad. They add protein and fiber, making it heartier.
- Not Using Fresh Ingredients: Using wilted lettuce or old cheese affects flavor. Always choose fresh, high-quality ingredients for the best taste.
- Making it Too Early: Preparing the salad too far in advance can cause ingredients to lose their freshness. Assemble right before serving for optimal crispness.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover salad in an airtight container.
- It lasts about 1-2 days in the refrigerator.
- Keep the dressing separate until ready to serve to maintain crispness.
Freezing Famous La Scala Chopped Salad
- Not Recommended: Freezing this salad is not ideal due to the texture of fresh vegetables once thawed.
Reheating Famous La Scala Chopped Salad
- Oven: Not suitable for reheating as salads are best served cold.
- Microwave: Avoid microwaving; it will wilt the greens and change textures.
- Stovetop: Also not recommended; salads should be enjoyed fresh and cold.
Frequently Asked Questions
What is Famous La Scala Chopped Salad?
The Famous La Scala Chopped Salad is a classic Italian-inspired dish featuring fresh vegetables, chickpeas, salami, and mozzarella, tossed in a flavorful dressing.
Can I customize ingredients in Famous La Scala Chopped Salad?
Absolutely! You can add or swap ingredients like different cheeses or proteins based on your preferences.
How do I store leftovers of Famous La Scala Chopped Salad?
Store leftovers in an airtight container in the fridge for 1-2 days. Keep dressing separate until serving.
What dressing goes well with Famous La Scala Chopped Salad?
The traditional dressing made from olive oil, red wine vinegar, garlic, Dijon mustard, and Pecorino Romano cheese complements this salad perfectly.
Final Thoughts
The Famous La Scala Chopped Salad is not just delicious but also versatile. With its mix of flavors and textures, it can be enjoyed as a main dish or a side. Feel free to customize it with your favorite ingredients!
Famous La Scala Chopped Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Description
Experience the vibrant flavors of Famous La Scala Chopped Salad, a delightful Italian-inspired dish that combines crisp vegetables, protein-packed chickpeas, and savory salami. This salad is perfect for any occasion, whether enjoyed as a refreshing main course or a satisfying side dish. Tossed in a tangy Pecorino Romano dressing, it offers a mouthwatering crunch with every bite.
Ingredients
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
- ½ teaspoon kosher salt and freshly ground black pepper
- ⅓ cup grated Pecorino Romano cheese (or Parmesan cheese)
- 1 head iceberg lettuce, shredded (5–6 cups)
- 1 head romaine lettuce, shredded (4–5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ lb (4 ounces) Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- For the dressing, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, pepper, and Pecorino Romano cheese in a bowl or jar until well combined.
- In a large mixing bowl, combine shredded iceberg lettuce and romaine lettuce with drained chickpeas, sliced salami, and shredded mozzarella.
- Drizzle the prepared dressing over the salad and gently toss until all ingredients are evenly coated.
- Serve immediately for the freshest experience.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
