Cheesy Double Beef Burrito

The Cheesy Double Beef Burrito is a crowd-pleaser that brings the flavors of a classic favorite right into your home. Loaded with ground beef, zesty nacho cheese, and other delicious ingredients, this recipe is perfect for casual lunches or hearty dinners. Whether you’re hosting a gathering or just craving comfort food, these burritos are sure to satisfy everyone at the table.

Why You’ll Love This Recipe

• Flavor-Packed: Each bite is bursting with seasoned beef and creamy cheese, offering a satisfying taste experience.
• Easy to Prepare: With straightforward instructions, even novice cooks can whip up this delightful meal.
• Customizable: Adjust spice levels and toppings to suit your preferences and those of your guests.
• Great for Meal Prep: Make a batch ahead of time and enjoy leftovers throughout the week.
• Family Friendly: Kids and adults alike will love these cheesy, beefy treats!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Large skillet or cast iron pan
• Small saucepan
• Mixing spoon
• Measuring cups and spoons
• Microwave or skillet (for warming tortillas)
• Grill pan (optional)

Importance of Each Tool

• Large skillet or cast iron pan: Ideal for browning ground beef evenly while adding flavor.
• Small saucepan: Perfect for heating nacho cheese sauce without burning it.
• Mixing spoon: Essential for evenly combining ingredients during cooking.

Ingredients

For the Beef Mixture

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For the Cheese Sauce and Rice

• 1 (15-ounce) can nacho cheese sauce
• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)

For Assembly

• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

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How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet or cast iron pan over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes. Stir to combine.
2. Cook until the beef is browned and the onions are tender.
3. Add garlic and diced green chilies; cook for an additional 2 minutes.
4. Drain any excess grease; return the mixture to the pan.
5. Sprinkle with taco seasoning mix; add water and simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan over low heat:
– Warm the nacho cheese sauce until smooth.

Step 4: Assemble the Burritos

Warm the tortillas in the microwave or on a skillet briefly to make them pliable:
– Layer each tortilla with cooked beef mixture, nacho cheese sauce, rice, shredded cheese, sour cream, and tortilla strips.

Step 5: Wrap the Burritos

Fold sides of the tortilla inward:
– Roll tightly from the bottom to form a burrito.

Step 6: Grill the Burritos (Optional)

For a crispy finish:
– Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden.

Step 7: Serve and Enjoy

Serve warm:
– Enjoy these cheesy double beef burritos right away!

How to Serve Cheesy Double Beef Burrito

Serving Cheesy Double Beef Burritos is a fun and customizable experience. You can enhance the meal with various toppings, sides, and drinks to create a complete dining experience.

Classic Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the flavors.
• Guacamole: Fresh guacamole adds richness and a hint of lime.
• Salsa: Choose a mild or spicy salsa to give your burritos an extra kick.

Crunchy Additions

• Tortilla Chips: Serve crunchy tortilla chips on the side for added texture.
• Lettuce: Shredded lettuce can be used as a fresh garnish over the burrito.

Refreshing Sides

• Mexican Street Corn Salad: This salad brings sweetness and creaminess that complements the burritos perfectly.
• Rice and Beans: A classic pairing that adds heartiness to your meal.

How to Perfect Cheesy Double Beef Burrito

Creating the ultimate Cheesy Double Beef Burrito takes practice and attention to detail. Here are some tips to help you achieve burrito perfection:

• Bold Seasoning: Make sure to season the beef generously for maximum flavor.
• Warm Tortillas: Warming tortillas makes them pliable and easier to wrap without tearing.
• Layer Wisely: Layer ingredients from wet to dry—nacho cheese, beef, rice, then cheese—to prevent soggy tortillas.
• Seal It Right: Fold in the sides before rolling tightly to keep all fillings secure.

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Best Side Dishes for Cheesy Double Beef Burrito

Pairing side dishes with your Cheesy Double Beef Burrito can elevate your meal. Here are some delicious options:

1. Mexican Rice: A flavorful rice dish seasoned with spices, perfect for soaking up any extra sauce.
2. Refried Beans: Creamy refried beans add protein and enhance the overall meal satisfaction.
3. Corn Salsa: A fresh corn salsa provides a sweet crunch that pairs well with spicy flavors.
4. Chips and Queso: Tortilla chips served with warm queso dip make for a great appetizer or side.
5. Pico de Gallo: Fresh pico de gallo offers brightness with its tomatoes, onions, cilantro, and lime juice.
6. Fried Plantains: Sweet plantains bring a unique flavor contrast to your savory burrito.

Common Mistakes to Avoid

When making your Cheesy Double Beef Burrito, avoid these common pitfalls to ensure a delicious result.

• Skipping the Seasoning: Failing to season the beef mixture can lead to bland burritos. Always use spices like cumin and cayenne pepper for flavor.
• Overstuffing the Tortilla: Adding too much filling can make it hard to wrap the burrito properly. Stick to small amounts of each ingredient for easy folding.
• Not Draining Grease: Leaving excess grease in the beef mixture can make your burritos greasy. Drain any fat after cooking for a better texture.
• Ignoring Tortilla Warmth: Cold tortillas are more likely to break. Warm them up before filling to keep them pliable and easy to wrap.
• Neglecting Optional Grilling: Skipping the grilling step may result in soft burritos. A quick grill adds a crispy texture that enhances the eating experience.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep separate from fresh toppings, like sour cream, until ready to eat.

Freezing Cheesy Double Beef Burrito

• Wrap each burrito tightly in foil or plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Cheesy Double Beef Burrito

• Oven: Preheat to 350°F (175°C). Wrap in foil and bake for about 15-20 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes. Cover with a damp paper towel to retain moisture.
• Stovetop: Place on a skillet over medium heat for about 5 minutes per side until warmed and slightly crispy.

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Frequently Asked Questions

What is a Cheesy Double Beef Burrito?

A Cheesy Double Beef Burrito is a hearty meal made with seasoned ground beef, nacho cheese, rice, and other tasty ingredients wrapped in a flour tortilla.

How do I customize my Cheesy Double Beef Burrito?

You can add ingredients like jalapeños, black beans, or guacamole based on your taste preferences. Adjust spices for more heat if desired.

Can I make Cheesy Double Beef Burrito ahead of time?

Yes! You can prepare them ahead of time and store them in the refrigerator or freezer. Just reheat when ready to serve.

What toppings go well with Cheesy Double Beef Burrito?

Popular toppings include diced tomatoes, shredded lettuce, avocado slices, and extra cheese. Feel free to get creative!

Final Thoughts

The Cheesy Double Beef Burrito is not only delicious but also incredibly versatile. With options for customization and easy storage, it’s perfect for lunch or dinner. Give this recipe a try and enjoy the cheesy goodness!

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