Best Lasagna Soup Recipe
This Best Lasagna Soup Recipe offers a delightful twist on traditional lasagna, combining the comforting flavors of your favorite pasta dish into a warm and hearty soup. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and sure to please everyone at the table. Enjoy the rich taste of tomatoes, herbs, and cheese in less than an hour!

Why You’ll Love This Recipe
- Quick Preparation: This lasagna soup cooks in under an hour, making it ideal for weeknight dinners.
- Rich Flavor: Packed with classic lasagna flavors, each spoonful is a comforting burst of deliciousness.
- Versatile Ingredients: Customize with your choice of pasta or additional vegetables to suit your taste.
- Healthy Option: Made with lean beef and low-sodium ingredients, it’s a healthier alternative to traditional lasagna.
- Family-Friendly: Kids and adults alike will enjoy this easy-to-eat soup version of a beloved classic.
Tools and Preparation
Having the right tools makes cooking this lasagna soup even easier. Here are some essential items you’ll need.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing enough space for all ingredients.
- Wooden spoon: Perfect for stirring without scratching your pot, ensuring everything combines well.
- Measuring cups and spoons: Accurate measurements keep your flavors balanced for the best results.
Ingredients
This cheesy and hearty lasagna soup is loaded with the flavors of classic lasagna but is ready in under an hour! Perfect for a cozy, healthy dinner that everyone will enjoy.
Ingredients:
* 1 tablespoon olive oil
* 1 lb ground beef (preferably lean)
* 1/2 cup minced onion
* 2 tablespoons minced garlic (about 6 garlic cloves)
* 28 oz crushed tomatoes (low or no sodium)
* 1 bay leaf
* 1 teaspoon dried basil
* 1 teaspoon dried parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional, adjust to taste)
* 4 cups beef broth (low or no sodium)
* 2 cups water
* 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
* 1/4 cup ricotta cheese (optional, for serving)
* 1/4 cup parmesan cheese (optional, for serving)

How to Make Best Lasagna Soup Recipe
Step 1: Cook Ground Beef
Heat olive oil in a large pot over medium-high heat for 3 minutes. Add the ground beef. Cook for about 10 minutes while stirring occasionally until browned.
Step 2: Add Onion and Garlic
Stir in the minced onion and garlic. Sauté them for an additional 2–3 minutes until onions become translucent and garlic releases its fragrant aroma.
Step 3: Add Tomatoes and Seasoning
Add the crushed tomatoes, bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes if you’re using them. Stir well to combine all ingredients.
Step 4: Add Broth and Water
Pour in the beef broth along with water. Stir to combine everything thoroughly. Cover the pot and bring it to a boil over high heat while stirring occasionally to prevent sticking.
Step 5: Cook the Pasta
Once boiling, add uncooked pasta into the pot. Stir well then reduce heat to medium. Cook uncovered for half the time recommended on your pasta package—this allows the pasta to cook perfectly as it continues absorbing liquid after removing from heat.
Step 6: Finish Cooking
After cooking for half of the recommended time, remove the pot from heat. Let it sit uncovered for about 5 minutes so that the pasta finishes cooking perfectly. Don’t forget to discard the bay leaf before serving!
Step 7: Serve
Ladle your delicious soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of parmesan if desired. Enjoy this comforting meal!
With this Best Lasagna Soup Recipe, you’ll savor all the goodness of traditional lasagna in a quick-to-make soup form!
How to Serve Best Lasagna Soup Recipe
Serving your Best Lasagna Soup Recipe is all about enhancing its rich flavors and comforting texture. Here are some delightful suggestions to elevate your soup experience.
With Fresh Herbs
- Basil and Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of freshness.
- Oregano Leaves: Add dried oregano leaves as a finishing touch to enhance the Italian flavors.
With Cheese
- Ricotta Dollop: Top each bowl with a spoonful of ricotta cheese for creaminess.
- Parmesan Sprinkle: A generous dusting of fresh parmesan adds a savory finish.
Accompanied by Bread
- Garlic Bread: Serve warm garlic bread on the side for dipping in the soup.
- Crusty Baguette: A slice of crusty baguette pairs perfectly with this hearty dish.
In a Bread Bowl
- Bread Bowl Option: For an extra special touch, serve the lasagna soup in a hollowed-out bread bowl.
How to Perfect Best Lasagna Soup Recipe
Perfecting your Best Lasagna Soup Recipe ensures every bite is delicious. Here are some helpful tips to achieve that.
- Use Quality Ingredients: Always select high-quality tomatoes and fresh herbs for the best flavor.
- Adjust Seasonings: Taste as you go and adjust spices according to your preference for heat and flavor.
- Cook Pasta Al Dente: Slightly undercook pasta before adding it to the soup to prevent mushiness.
- Let It Rest: Allowing the soup to sit for a few minutes after cooking helps deepen flavors.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.
- Reheat Gently: When reheating, do so slowly over low heat to maintain texture.

Best Side Dishes for Best Lasagna Soup Recipe
Pairing side dishes with your Best Lasagna Soup Recipe can make your meal even more satisfying. Here are some great options:
- Caesar Salad: A classic Caesar salad complements the richness of the soup with its crisp greens and creamy dressing.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers a refreshing contrast.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition next to your soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and balsamic drizzle create a light yet flavorful side.
- Stuffed Mushrooms: Savory stuffed mushrooms provide an elegant touch that pairs well with Italian flavors.
- Antipasto Platter: An assortment of cured meats, olives, and cheeses makes for a perfect starter before the soup.
Common Mistakes to Avoid
When preparing the Best Lasagna Soup Recipe, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.
- Ignoring Pasta Cooking Time: Undercook the pasta slightly, as it will continue to cook in the soup after you remove it from heat. This prevents mushy pasta.
- Overlooking Seasoning: Always taste your soup before serving. Adjust spices like oregano and basil to ensure a flavorful dish.
- Skipping the Bay Leaf: The bay leaf adds depth to the soup. Don’t forget to add it during cooking for a richer flavor.
- Using High-Sodium Broth: Choose low or no sodium broth to control salt levels in your soup. This ensures you have a healthier meal.
- Neglecting Toppings: Enhance your soup with toppings like parmesan and ricotta cheese. They add creaminess and an extra layer of flavor.
Refrigerator Storage
- Store in an airtight container for up to 3–4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Best Lasagna Soup Recipe
- Freeze in a freezer-safe container for up to 2–3 months.
- Leave space at the top of the container for expansion as it freezes.
Reheating Best Lasagna Soup Recipe
- Oven: Preheat to 350°F and bake in a covered dish until heated through, about 20-30 minutes.
- Microwave: Heat on medium power in one-minute intervals, stirring between, until hot.
- Stovetop: Warm gently over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions
What makes this the Best Lasagna Soup Recipe?
This recipe combines all the traditional flavors of lasagna into a comforting soup while being quick and easy to prepare.
Can I use different types of pasta in this Best Lasagna Soup Recipe?
Yes! You can use broken lasagna noodles, penne, or reginetti pasta based on your preference.
Is there a vegetarian version of this Best Lasagna Soup Recipe?
Absolutely! Substitute ground beef with lentils or mushrooms for a hearty vegetarian option.
How can I customize my Best Lasagna Soup Recipe?
Feel free to add vegetables like spinach or zucchini for extra nutrition. Adjust spices according to your taste preferences.
Can I make this Best Lasagna Soup Recipe ahead of time?
Yes! This soup holds up well for meal prep. Just store it properly and reheat when ready to serve.
Final Thoughts
The Best Lasagna Soup Recipe is not only delicious but also versatile. It allows room for customization based on your tastes and dietary needs. Whether you stick to the classic flavors or experiment with new ingredients, this hearty dish is sure to impress family and friends. Give it a try today!

Best Lasagna Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in the comforting flavors of traditional lasagna reimagined as a warm and hearty soup with our Best Lasagna Soup Recipe. This delicious dish combines rich tomatoes, savory herbs, and melted cheese, creating a delightful meal that’s perfect for busy weeknights or cozy gatherings. With its quick preparation time of under an hour, this family-friendly recipe guarantees satisfaction for both kids and adults. Customize it to your liking by adding your choice of pasta or veggies. Dive into this flavorful bowl of goodness today!
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef (lean)
- 1/2 cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low sodium)
- 4 cups beef broth (low sodium)
- 2 cups reginetti pasta or broken lasagna noodles
- Optional: Ricotta cheese and Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef; cook until browned (about 10 minutes).
- Stir in minced onion and garlic; sauté for 2–3 minutes until onions are translucent.
- Add crushed tomatoes, bay leaf, dried herbs, black pepper, and red pepper flakes; mix well.
- Pour in beef broth and water; bring to a boil while stirring occasionally.
- Add pasta; lower heat and cook uncovered for half the recommended time on the package.
- Remove from heat; let sit uncovered for 5 minutes to finish cooking the pasta. Discard the bay leaf before serving.
- Ladle soup into bowls and top with ricotta and Parmesan if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 7g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg