Almond Flour Lemon Blueberry Scones

These Almond Flour Lemon Blueberry Scones are a delightful and healthy twist on a classic breakfast treat. With their bright lemon flavor and juicy blueberries, these scones are perfect for brunch, tea time, or even as a wholesome morning snack. The use of almond flour makes them gluten-free while adding a unique nutty flavor. Plus, they’re naturally sweetened with honey and finished with a simple lemon glaze that elevates their taste.

Why You’ll Love This Recipe

• Gluten-Free Delight: Made entirely with almond flour, these scones cater to gluten-free diets without sacrificing flavor.
• Bursting with Flavor: The combination of lemon zest and fresh blueberries creates a refreshing taste that’s hard to resist.
• Quick Prep Time: With just 25 minutes from start to finish, you can whip up these scones in no time!
• Versatile Serving Options: Enjoy them warm for breakfast, or serve them chilled for an afternoon tea treat.
• Healthier Sweetener: Naturally sweetened with honey, they offer a healthier alternative to traditional baked goods.

Tools and Preparation

To make the perfect Almond Flour Lemon Blueberry Scones, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Grater
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of dry and wet ingredients without spilling.
• Grater: Grating frozen butter ensures it blends well into the almond flour mixture for a tender scone.
• Baking sheet: A sturdy baking sheet supports the scones as they rise and bake evenly.

Ingredients

For the Scones

• 2 cups finely-ground almond flour, spooned and leveled (plus more as needed)
• 1½ teaspoons baking powder
• 1 tablespoon lemon zest
• ½ teaspoon salt
• 2 tablespoons unsalted frozen butter, grated
• ½ cup plain Greek yogurt
• 3 tablespoons honey
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• ⅔ cup fresh blueberries

For the Lemon Glaze

• ¼ cup powdered sugar or Swerve confectioner (for sugar-free)
• 1 tablespoon fresh lemon juice
• 1–2 tablespoons milk or heavy cream (adjust for consistency)

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How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and position the rack in the center. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, stir together:
1. Almond flour
2. Baking powder
3. Lemon zest
4. Salt

Ensure these dry ingredients are well combined for even flavor throughout.

Step 3: Add Butter

Add the grated frozen butter into the dry mixture. Use your hands or a fork to mix until the butter is evenly distributed throughout.

Step 4: Mix Wet Ingredients

Stir in:
1. Greek yogurt
2. Honey
3. Beaten egg
4. Vanilla extract

Mix until just combined; avoid over-mixing to keep the scones light.

Step 5: Adjust Texture if Needed

If your dough appears too soft to hold its shape:
1. Gradually stir in additional almond flour, about 2 tablespoons at a time.
2. Continue until it can be shaped but isn’t overly dry.

Step 6: Add Blueberries

Gently fold in fresh blueberries into the dough, taking care not to break them apart.

Step 7: Shape Scones

Transfer the dough onto your prepared baking sheet and form it into a round disc about ¾ inch thick. Cut this disc into 8 equal wedges.

Step 8: Bake Scones

Bake in your preheated oven for 18–20 minutes or until lightly golden on top. If edges brown too quickly, tent them with foil.

Step 9: Cool Scones

Let scones cool completely on the baking sheet. Almond flour makes them fragile when warm; cooling helps them firm up.

Step 10: Make Glaze

In a small bowl, whisk together:
1. Powdered sugar
2. Fresh lemon juice
3. Milk or cream

Adjust milk/cream quantity for desired consistency until smooth.

Step 11: Drizzle & Serve

Drizzle glaze over cooled scones before serving and enjoy! Store any leftovers in the refrigerator for later enjoyment.

How to Serve Almond Flour Lemon Blueberry Scones

These delicious Almond Flour Lemon Blueberry Scones are perfect for various occasions. Whether you’re enjoying them for breakfast, brunch, or a light dessert, there are numerous ways to serve and enjoy these delightful treats.

Tea Time Treat

• Pair with tea: Enjoy your scones with a cup of herbal or black tea for a classic afternoon treat.
• Add jam: Spread some lemon curd or blueberry jam on top for extra flavor.

Breakfast Delight

• Serve with yogurt: Pair the scones with a side of Greek yogurt topped with fresh fruits for a fulfilling breakfast.
• Accompany with eggs: For a heartier meal, serve alongside scrambled eggs or an omelet.

Dessert Option

• Top with whipped cream: Add a dollop of freshly whipped cream and some berries for a sweet dessert option.
• Garnish with mint: A sprig of fresh mint adds color and flavor when served as a dessert.

How to Perfect Almond Flour Lemon Blueberry Scones

To make the best Almond Flour Lemon Blueberry Scones, consider these helpful tips that can elevate your baking game.

• Use cold ingredients: Ensure your butter and yogurt are cold to help create flaky scones.
• Measure almond flour correctly: Spoon and level your almond flour for accuracy; too much can make the dough dry.
• Don’t overmix: Mix until just combined to keep the scones tender and light.
• Monitor baking time: Keep an eye on the scones as they bake; almond flour can brown quickly.
• Let them cool completely: Allow scones to cool before glazing, as this prevents the glaze from melting away.

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Best Side Dishes for Almond Flour Lemon Blueberry Scones

These scones pair wonderfully with various side dishes that complement their flavors. Here are some suggestions to enhance your dining experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the scones.
2. Honey Butter: Whip up some honey butter to spread on warm scones, adding sweetness and richness.
3. Smoothie Bowl: A berry smoothie bowl provides a refreshing contrast while staying healthy.
4. Cheese Platter: Include cream cheese or goat cheese for a savory element that pairs well with sweet flavors.
5. Chia Seed Pudding: This nutritious side can be flavored with lemon or vanilla to match the scone’s taste.
6. Herbal Tea Selection: Offer a variety of herbal teas that complement the lemon blueberry flavors, like chamomile or mint.

Common Mistakes to Avoid

It’s easy to make mistakes when baking Almond Flour Lemon Blueberry Scones. Here are some common pitfalls and how to steer clear of them.

• Using the wrong almond flour: Not all almond flour is created equal. Make sure to use finely-ground almond flour for the best texture in your scones.
• Overmixing the dough: Mixing too much can lead to tough scones. Mix until ingredients are just combined for a light and fluffy result.
• Not measuring accurately: Baking is a science! Use a kitchen scale or measuring cups to ensure you have the right proportions.
• Skipping the chilling step: If you skip chilling the dough, your scones may not rise properly. Refrigerate for 30 minutes before baking for optimal results.
• Ignoring oven temperature: Every oven is different. Always preheat and check the temperature with an oven thermometer if possible to achieve even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container to maintain freshness.

Freezing Almond Flour Lemon Blueberry Scones

• Duration: These scones can be frozen for up to 3 months.
• Container: Place in an airtight container or freezer bag after cooling completely.

Reheating Almond Flour Lemon Blueberry Scones

• Oven: Preheat the oven to 350°F (175°C). Warm scones for about 10 minutes until heated through.
• Microwave: Heat one scone at a time on high for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place on a skillet over low heat, covering with a lid. Heat for about 5 minutes or until warmed through.

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Frequently Asked Questions

Can I use other fruits in these Almond Flour Lemon Blueberry Scones?

Yes, you can substitute blueberries with other fruits like raspberries or chopped strawberries for a different flavor.

How do I make my scones sweeter?

To increase sweetness, consider adding more honey or using sweetened Greek yogurt instead of plain.

Can I make these Almond Flour Lemon Blueberry Scones vegan?

You can substitute the egg with flaxseed meal mixed with water and replace Greek yogurt with a plant-based alternative.

What can I serve with Almond Flour Lemon Blueberry Scones?

These scones pair well with clotted cream, lemon curd, or fresh fruit compote for a delightful treat.

How do I know when my scones are done baking?

Your scones should be lightly golden on top and firm to the touch when they’re ready. A toothpick inserted should come out clean.

Final Thoughts

These Almond Flour Lemon Blueberry Scones are not just delicious but also versatile! They make a perfect addition to any breakfast table or afternoon tea. Feel free to customize them by adding nuts or spices to suit your taste. Enjoy crafting this delightful treat!