Description
Indulge in the delightfully simple pleasure of 3-Ingredient Easy Sugar Cookies. With just three pantry staples—unsalted butter, granulated sugar, and all-purpose flour—these buttery treats come together in minutes, making them perfect for any occasion. Whether you’re hosting a birthday party, looking for a quick snack, or seeking a fun baking project with kids, these cookies are as versatile as they are delicious. Decorate with colorful sprinkles for festive flair or enjoy them plain; the choice is yours! Plus, they’re egg-free, making them a great option for those with dietary restrictions. Whip up a batch today and share the joy of homemade cookies.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ⅔ cup + 3 tablespoons granulated sugar (divided)
- 2 cups + 1 tablespoon all-purpose flour (spooned and leveled)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a bowl, cream together 1 cup of softened butter and ⅔ cup of sugar until combined.
- Gradually incorporate 2 cups + 1 tablespoon of flour and mix until well combined. Add vanilla if desired.
- Roll dough into 1-inch balls and coat in the remaining sugar before placing them on the baking sheets.
- Flatten each ball slightly and add sprinkles if using.
- Bake for 14-16 minutes until edges are lightly golden.
- Cool on baking sheets for at least 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg