Description
Indulge in the delightful sweetness of 3-Ingredient Easy Sugar Cookies! These buttery treats require no eggs and can be whipped up in just 40 minutes, making them perfect for any occasion—be it a birthday party, holiday gathering, or a simple afternoon snack.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2/3 cup + 3 tablespoons granulated sugar, divided
- 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
- 1 teaspoon vanilla extract (optional)
- Rainbow sprinkles or nonpareils (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat together the unsalted butter and 2/3 cup granulated sugar until creamy.
- Gradually add the flour and mix until smooth; incorporate vanilla extract if using.
- Roll the dough into approximately 1-inch balls and coat in remaining sugar.
- Flatten each ball slightly on the baking sheets and add sprinkles if desired.
- Bake for 14-16 minutes until edges are golden. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg