Description
Elevate your breakfast game with these 3 Ingredient Air Fryer Bagels. Perfect for busy mornings or leisurely weekends, these bagels come together in under 20 minutes, providing a fluffy and satisfying start to your day. With just three simple ingredients—flour, Greek yogurt, and baking powder—you can whip up a batch that is easily customizable with your favorite toppings. Enjoy them plain or topped with cream cheese, avocado, or everything seasoning for an extra burst of flavor. Whether you’re hosting brunch or simply treating yourself, these bagels will impress everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional for fluffiness)
- 1/4 teaspoon kosher salt
- 1 large egg (for egg wash)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until slightly crumbly.
- Knead the dough on a floured surface until smooth, dividing it into four equal pieces.
- Shape each piece into a log and form into circles by pinching the ends together.
- Brush the tops with egg wash and add desired toppings.
- Preheat air fryer to 350°F (175°C) and cook bagels for about 10 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 178
- Sugar: 0g
- Sodium: 270mg
- Fat: 0.8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 19mg