3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game-changer for anyone looking for a quick and delicious breakfast option. In just under 20 minutes, you can whip up fluffy bagels that are perfect for busy mornings or cozy weekends. With only three main ingredients, they are easy to customize with your favorite toppings or even make gluten-free. Whether you’re serving them at brunch or enjoying them solo, these bagels are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: These bagels are ready in under 20 minutes, making them a perfect last-minute breakfast choice.
- Minimal Ingredients: With just three main ingredients, you’ll always have what you need on hand.
- Customizable Toppings: Feel free to add your favorite toppings for a personal touch—everything bagel seasoning is a fan favorite!
- Light and Fluffy Texture: The combination of Greek yogurt and flour yields a delightful texture that rivals traditional bagels.
- Gluten-Free Option Available: Easily switch to gluten-free flour for a delicious alternative that everyone can enjoy.
Tools and Preparation
Before diving into this simple recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Fork or spatula
- Rolling pin
- Baking sheet or air fryer basket
- Pastry brush
Importance of Each Tool
- Mixing bowl: This is where you’ll combine all your ingredients easily without mess.
- Rolling pin: A rolling pin helps shape your dough evenly for perfectly formed bagels.
- Pastry brush: Use this to apply the egg wash for a golden finish on your bagels.
Ingredients
For Traditional Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for the egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder (gluten-free)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel Seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until it is wet but slightly crumbly.
Step 2: Knead the Dough
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball. Separate the dough into four equal pieces.
Step 3: Shape the Bagels
Roll each piece of dough into a log about 5-6 inches long and 3/4 inch wide. Form each log into a circle by pinching the ends together firmly.
Step 4: Apply Egg Wash
In a small bowl, combine the egg yolk with some water. Brush this egg wash over each bagel on top and in the middle. You can leave them plain or sprinkle on any toppings you desire.
Step 5: Air Frying
Preheat your air fryer to 350 degrees F and spray the basket with olive oil spray. Place the formed bagels in a single layer about 2 inches apart. Cook for about 10 minutes until golden brown; check around 8-9 minutes to avoid over-browning.
Step 6: Cool Before Serving
Once cooked, remove the bagels from the air fryer and let them cool for about 5-10 minutes before slicing and adding your favorite toppings.
Now you’re ready to enjoy these delightful 3 Ingredient Air Fryer Bagels! Serve them fresh with cream cheese, avocado, or any spread you love!
How to Serve 3 Ingredient Air Fryer Bagels
These delicious 3 Ingredient Air Fryer Bagels are perfect for a variety of meals and occasions. From breakfast to snacks, there are endless ways to enjoy them!
Classic Cream Cheese Spread
- Cream cheese is a timeless choice. Spread it generously on your bagel for a creamy, rich flavor.
Avocado Toast Style
- Mash ripe avocado with a pinch of salt and lemon juice. Spread it on the bagel for a healthy twist.
Egg and Spinach Delight
- Top with scrambled eggs and sautéed spinach for a protein-packed breakfast option.
Sweet Cinnamon Sugar
- Mix cinnamon with sugar and sprinkle over a toasted bagel with butter for a sweet treat.
Nut Butter Bliss
- Spread almond or peanut butter on your bagel, and add banana slices on top for extra nutrition.
Everything Seasoning Twist
- Sprinkle everything bagel seasoning on top before air frying for an added crunch and flavor burst.
How to Perfect 3 Ingredient Air Fryer Bagels
Making perfect bagels is easy with these simple tips! Follow them to ensure your bagels come out light and fluffy every time.
- Use fresh ingredients: Fresh flour and yogurt will enhance the flavor and texture of your bagels.
- Knead well: Make sure to knead the dough until smooth for the best texture in your final product.
- Monitor cooking time: Air fryers can vary; check your bagels at around 8 minutes to prevent overcooking.
- Customize toppings: Don’t hesitate to add toppings before cooking; they can elevate the flavors immensely.
- Cool before slicing: Allow the bagels to cool for a few minutes post-cooking. This helps maintain their shape.
- Experiment with flours: Try different types of flour like whole wheat or gluten-free all-purpose flour for variety.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pair these delightful bagels with some tasty side dishes that complement their flavors perfectly. Here are some great ideas:
-
Fruit Salad
A refreshing mix of seasonal fruits adds brightness and nutrition to your meal. -
Yogurt Parfait
Layer yogurt with granola and berries for a deliciously creamy side that balances the dense bagel. -
Veggie Sticks
Carrots, cucumbers, or bell peppers served with hummus make a crunchy, healthy addition. -
Soup
A warm bowl of tomato or vegetable soup pairs beautifully, especially during colder months. -
Cheese Platter
Serve assorted cheeses alongside olives and nuts for a savory snack option that enhances the meal experience. -
Salad
A light green salad drizzled with vinaigrette offers freshness that complements the heartiness of the bagels. -
Smoothie Bowl
Blend up a smoothie topped with nuts and seeds as a vibrant side dish that’s both filling and nutritious. -
Pickles
A side of pickles brings a tangy crunch that contrasts nicely with the soft texture of the bagels.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:
-
Ignoring the dough consistency: The dough should be wet but slightly crumbly. To achieve this, avoid over-mixing or adding too much flour.
-
Overcooking the bagels: Each air fryer cooks differently. Always check your bagels at around 8-9 minutes to prevent them from becoming too golden brown.
-
Skipping the egg wash: An egg wash gives your bagels a beautiful golden color and enhances flavor. Don’t skip this step if you want appealing results.
-
Not preheating the air fryer: Preheating ensures even cooking. Always set your air fryer to 350 degrees F before adding the bagels for best results.
-
Forgetting to use parchment paper: If you’re worried about sticking, using parchment paper can help. It makes transferring and cleaning easier without damaging your bagels.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place a paper towel in the container to absorb moisture and keep the bagels fresh.
Freezing 3 Ingredient Air Fryer Bagels
- Wrap each cooled bagel tightly in plastic wrap.
- Store in a freezer-safe bag or container for up to 3 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat the oven to 350°F. Bake for about 5-7 minutes until warmed through.
- Microwave: Heat one bagel at a time on high for about 15-20 seconds. For best results, cover with a damp paper towel.
- Stovetop: Heat in a pan over low heat for about 2-3 minutes on each side until warm.
Frequently Asked Questions
Here are some frequently asked questions about 3 Ingredient Air Fryer Bagels:
Can I make these bagels gluten-free?
Yes! Use gluten-free all-purpose flour instead of regular flour, and follow the same recipe instructions for delicious gluten-free bagels.
How many calories are in these air fryer bagels?
Each bagel contains approximately 178 calories, making them a healthy breakfast option that won’t derail your diet.
What toppings can I use on my bagels?
You can customize them with toppings like Everything Bagel Seasoning, sesame seeds, or poppy seeds. Get creative with flavors!
How long do these bagels take to make?
The total time is about 25 minutes, including preparation and cooking. You can enjoy fresh homemade bagels in no time!
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not just quick and easy; they are also versatile! You can customize them with various toppings or even make them gluten-free. Whether you enjoy them plain or dressed up, they make a delightful breakfast option that anyone can master. So why not give them a try? You’ll love how simple yet satisfying they are!
Breakfast
3 Ingredient Air Fryer Bagels
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air frying
- Cuisine: American
Description
Elevate your breakfast game with these 3 Ingredient Air Fryer Bagels. Perfect for busy mornings or leisurely weekends, these bagels come together in under 20 minutes, providing a fluffy and satisfying start to your day. With just three simple ingredients—flour, Greek yogurt, and baking powder—you can whip up a batch that is easily customizable with your favorite toppings. Enjoy them plain or topped with cream cheese, avocado, or everything seasoning for an extra burst of flavor. Whether you’re hosting brunch or simply treating yourself, these bagels will impress everyone at the table.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional for fluffiness)
- 1/4 teaspoon kosher salt
- 1 large egg (for egg wash)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until slightly crumbly.
- Knead the dough on a floured surface until smooth, dividing it into four equal pieces.
- Shape each piece into a log and form into circles by pinching the ends together.
- Brush the tops with egg wash and add desired toppings.
- Preheat air fryer to 350°F (175°C) and cook bagels for about 10 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 178
- Sugar: 0g
- Sodium: 270mg
- Fat: 0.8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 19mg
