Description
Experience a burst of fresh flavors with the 15-Minute Strawberry Spinach Salad. This vibrant dish combines juicy strawberries, crunchy pecans, and creamy feta cheese over a bed of nutrient-rich baby spinach, all drizzled with a tangy balsamic dressing. Perfect for busy weeknights or as a showstopper at gatherings, this salad is a delightful addition to any meal. Not only is it quick to prepare, but it also offers a nutritious boost packed with vitamins and antioxidants. Whether enjoyed on its own or paired with grilled meats, this salad is sure to please everyone at the table.
Ingredients
Scale
- 10 oz fresh baby spinach
- 3 cups sliced strawberries
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup toasted pecans
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- In a mixing bowl, whisk together balsamic vinegar and honey until well combined. Set aside.
- In a large serving bowl, combine baby spinach, sliced strawberries, and blueberries; gently toss.
- Sprinkle crumbled feta cheese and toasted pecans over the salad.
- Just before serving, drizzle the dressing over the salad and toss gently to coat.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 12g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg