Description
Experience the irresistible taste of 10-Minute Air Fryer Garlic Bread, a quick and delicious addition to any meal. This recipe transforms simple ingredients into golden, buttery slices infused with aromatic garlic and fresh parsley. In just 10 minutes, you can create a crispy side dish or appetizer that pairs perfectly with pasta, soups, or salads. Whether you’re hosting a gathering or indulging in a cozy dinner at home, this homemade garlic bread will be a crowd-pleaser and a staple in your kitchen arsenal.
Ingredients
Scale
- 4 slices thick white bread (or French bread)
- 3 cloves garlic (minced)
- 1/4 cup salted butter (softened)
- 1 tbsp fresh parsley (chopped)
- Optional: Parmesan cheese, red pepper flakes
Instructions
- In a mixing bowl, combine minced garlic, softened butter, and chopped parsley. Mix until well blended.
- Spread the garlic butter mixture generously on one side of each slice of bread using a spatula. Add optional toppings like parmesan cheese or red pepper flakes if desired.
- Arrange the prepared slices in a single layer in the air fryer basket. Preheat your air fryer to 350ºF (175ºC) and cook for 3-5 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg